Search Results - "Kopp, Luise H P"

Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes: protocol for a 12-month randomised controlled trial by Kopp, Luise H P, Søgaard-Hansen, Christina M, Zachhau, Karen M, Bastkjær, Rasmus M, Andersen, Barbara V, Budtz-Jørgensen, Esben, Byrne, Derek V, Chaaban, Nora, Holst, Jens J, Klindt, Trine B, Magkos, Faidon, Ozenne, Brice, Samkani, Amirsalar, Skytte, Mads J, Madsbad, Sten, Krarup, Thure, Thomsen, Mads N

“…IntroductionThe cornerstone in the management of type 2 diabetes (T2D) is lifestyle modification including a healthy diet, typically one in which carbohydrate…”
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Translation and cultural adaptation of the scored Patient-Generated Subjective Global Assessment (PG-SGA©) by Tobberup, Randi, Jager-Wittenaar, Harriët, Sørensen, Jonas, Kopp, Luise H.P., Svarstad, Pernille, Sætre, Pia, Ottery, Faith D.

“…The Patient-Generated Subjective Global Assessment (PG-SGA©) is a globally used malnutrition screening, assessment, triage and monitoring tool. The aim of this…”
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