Search Results - "Koort, Joanna M.K."

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  1. 1
    Probiotic properties of Lactobacillus isolates originating from porcine intestine and feces

    Probiotic properties of Lactobacillus isolates originating from porcine intestine and feces by Lähteinen, Tanja, Malinen, Erja, Koort, Joanna M.K., Mertaniemi-Hannus, Ulla, Hankimo, Tanja, Karikoski, Ninja, Pakkanen, Soile, Laine, Hanna, Sillanpää, Hanna, Söderholm, Henna, Palva, Airi

    Published in Anaerobe (01-06-2010)
    “…In this study, a total of 94 lactic acid bacterial (LAB) isolates of porcine small intestinal and fecal origin were screened for their probiotic properties…”
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  2. 2
    Effect of a multispecies lactobacillus formulation as a feeding supplement on the performance and immune function of piglets

    Effect of a multispecies lactobacillus formulation as a feeding supplement on the performance and immune function of piglets by Lähteinen, Tanja, Rinttilä, Teemu, Koort, Joanna M.K., Kant, Ravi, Levonen, Katri, Jakava-Viljanen, Miia, Björkroth, Johanna, Palva, Airi

    Published in Livestock science (01-10-2015)
    “…Lactobacilli are essential members of the swine intestinal microbiota, with proposed health promoting effects. There is a reduction in the abundance of…”
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  3. 3
    Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve

    Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve by Lyhs, Ulrike, Koort, Joanna M.K., Lundström, Hanna-Saara, Björkroth, K.Johanna

    Published in International journal of food microbiology (15-01-2004)
    “…Spoilage characterised by strong slime and gas formation affected some manufacture lots of an acetic-acid Baltic herring ( Culpea haerengus membras) preserve…”
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  4. 4
    Technical Improvement To Prevent DNA Degradation of Enteric Pathogens in Pulsed-Field Gel Electrophoresis

    Technical Improvement To Prevent DNA Degradation of Enteric Pathogens in Pulsed-Field Gel Electrophoresis by KOORT, Joanna M. K, LUKINMAA, Susanna, RANTALA, Marjatta, UNKILA, Erja, SIITONEN, Anja

    Published in Journal of Clinical Microbiology (01-09-2002)
    “…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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  5. 5
    Streptococcus alactolyticus is the dominating culturable lactic acid bacterium species in canine jejunum and feces of four fistulated dogs

    Streptococcus alactolyticus is the dominating culturable lactic acid bacterium species in canine jejunum and feces of four fistulated dogs by Rinkinen, Minna L., Koort, Joanna M.K., Ouwehand, Arthur C., Westermarck, Elias, Björkroth, K.Johanna

    Published in FEMS microbiology letters (15-01-2004)
    “…Canine intestinal lactic acid bacterium (LAB) population in four fistulated dogs was cultured and enumerated using MRS agar. LAB levels ranging from 1.4×10 6…”
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  6. 6
    Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey ( Lampetra fluviatilis)

    Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey ( Lampetra fluviatilis) by Merivirta, Lauri O., Koort, Joanna M.K., Kivisaari, Meija, Korkeala, Hannu, Björkroth, K. Johanna

    Published in International journal of food microbiology (25-05-2005)
    “…Microbiological and sensory changes in vacuum-packaged charcoal-broiled river lampreys from three lamprey processing plants were monitored as a function of…”
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