Search Results - "Koontz, J.L."

Formation of Natamycin:Cyclodextrin Inclusion Complexes and Their Characterization by Koontz, John L, Marcy, Joseph E

“…Natamycin is a broad spectrum antimycotic with very low water solubility, which is used to extend the shelf life of shredded cheese products. β-Cyclodextrin…”
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Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system by Koontz, J.L., Moffitt, R.D., Marcy, J.E., O'Keefe, S.F., Duncan, S.E., Long, T.E.

“…Polymer additive migration into a food product is dependent upon numerous factors including the original concentration of the additive in the polymer, its…”
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Stability of Natamycin and Its Cyclodextrin Inclusion Complexes in Aqueous Solution by Koontz, John L, Marcy, Joseph E, Barbeau, William E, Duncan, Susan E

“…Aqueous solutions of natamycin and its β-cyclodextrin (β-CD), hydroxypropyl β-cyclodextrin, and γ-cyclodextrin (γ-CD) inclusion complexes were completely…”
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Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories by Koontz, J.L, Phillips, K.M, Wunderlich, K.M, Exler, J, Holden, J.M, Gebhardt, S.E, Haytowitz, D.B

“…Analysis of total folate concentration measured by microbiological assay in a variety of foods submitted in a routine manner to experienced laboratories that…”
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