Search Results - "Koo, Ok Kyung"

Effects of Caesalpinia sappan L. extract on the color stability, antioxidant and antimicrobial activity in cooked pork sausages during cold storage by Yim, Dong-Gyun, Seo, Jin-Kyu, Yum, Hyeon-Woong, Zahid, Md Ashrafuzzaman, Park, Jun-Young, Parvin, Rashida, Go, Jonghyun, Jin, Sang-Keun, Koo, Ok-Kyung, Yang, Han-Sul

“…The effects of C. sappan L. extract on oxidative stability, microbiological quality, and color attributes in sausages were examined. Pork sausages were…”
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Biofilm-isolated Listeria monocytogenes exhibits reduced systemic dissemination at the early (12–24 h) stage of infection in a mouse model by Bai, Xingjian, Liu, Dongqi, Xu, Luping, Tenguria, Shivendra, Drolia, Rishi, Gallina, Nicholas L. F., Cox, Abigail D., Koo, Ok-Kyung, Bhunia, Arun K.

“…Environmental cues promote microbial biofilm formation and physiological and genetic heterogeneity. In food production facilities, biofilms produced by…”
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Hepatic iron storage is related to body adiposity and hepatic inflammation by Park, Chan Yoon, Chung, Jayong, Koo, Kyung-Ok, Kim, Min Soo, Han, Sung Nim

“…Obesity has been reported to be associated with iron deficiency. However, few studies have investigated iron status in low adiposity. To investigate whether…”
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Editorial: Fight against food waste: combating contamination and spoilage by Quintieri, Laura, Koo, Ok Kyung, Caleb, Oluwafemi James

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A Comprehensive Review Exploring the Protective Role of Specific Commensal Gut Bacteria against Salmonella by Singh, Saloni, Koo, Ok Kyung

“…Gut microbiota is a diverse community of microorganisms that constantly work to protect the gut against pathogens. stands out as a notorious foodborne pathogen…”
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Bio-enzymes for inhibition and elimination of Escherichia coli O157:H7 biofilm and their synergistic effect with sodium hypochlorite by Lim, Eun Seob, Koo, Ok Kyung, Kim, Min-Jeong, Kim, Joo-Sung

“…Escherichia coli O157:H7 is one of the most important pathogens worldwide. In this study, three different kinds of enzymes, DNase I, proteinase K and cellulase…”
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Assessment of Microbial Source Tracking Marker and Fecal Indicator Bacteria on Food-Contact Surfaces in School Cafeterias by Nam, Su Jin, Kim, Dong Woo, Lee, Seung Hun, Koo, Ok Kyung

“…•The hygiene status of school cafeterias in the Gyeongnam area in Korea was investigated.•Frequent hand-contact surfaces were the most contaminated area in…”
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Whole-genome sequencing of Listeria monocytogenes isolated from the first listeriosis foodborne outbreak in South Korea by Lee, Seung Hun, Lee, Sangmi, Park, Sang Hun, Koo, Ok Kyung

“…is a foodborne pathogen that causes listeriosis in humans with severe symptoms. In South Korea, listeriosis had only been reported sporadically among…”
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Synergistic anti-biofilm effects of Brassicaceae plant extracts in combination with proteinase K against Escherichia coli O157:H7 by Hu, Wen Si, Min Nam, Da, Kim, Joo-Sung, Koo, Ok Kyung

“…Bacteria can form biofilms, complex microbial communities protected from environmental stress, on food contact surfaces. Brassicaceae plant has been shown to…”
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Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility by Lim, Eun Seob, Lee, Jang Eun, Kim, Joo-Sung, Koo, Ok Kyung

“…Bacterial biofilm formation in foodservice facilities is a continuous cross-contamination risk through survival and persistence despite disinfectant…”
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Recombinant probiotic expressing Listeria adhesion protein attenuates Listeria monocytogenes virulence in vitro by Koo, Ok Kyung, Amalaradjou, Mary Anne Roshni, Bhunia, Arun K

“…Listeria monocytogenes, an intracellular foodborne pathogen, infects immunocompromised hosts. The primary route of transmission is through contaminated food…”
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Metagenomic Analysis of Microbial Composition Revealed Cross-Contamination Pathway of Bacteria at a Foodservice Facility by Lim, Eun Seob, Kim, Jin Ju, Sul, Woo Jun, Kim, Joo-Sung, Kim, Bomin, Kim, Hun, Koo, Ok Kyung

“…Bacterial contamination of food-contact surfaces can be a potential risk factor for food quality and safety. To evaluate the spatial and temporal variations of…”
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Effect of vacuum grinding and storage under oxygen free condition on antioxidant activity and bacterial communities of strawberry puree by Kim, Ah-Na, Hu, Wen Si, Lee, Kyo-Yeon, Koo, Ok-Kyung, Kerr, William L., Choi, Sung- Gil

“…The purpose of this study is to investigate the effects of vacuum processing on antioxidant activity and microbial growth of strawberry puree over day 10 after…”
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Biofilm and Spore Formation of Clostridium perfringens and Its Resistance to Disinfectant and Oxidative Stress by Hu, Wen Si, Woo, Dong U, Kang, Yang Jae, Koo, Ok Kyung

“…is a major human pathogen that causes gastroenteritis via enterotoxin production and has the ability to form spores and biofilms for environmental persistence…”
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Korean traditional fermented fish products: jeotgal by Ok Kyung Koo, Soo Jung Lee, Kyung Rhan Chung, Dai Ja Jang, Hye Jung Yang, Dae Young Kwon

“…Jeotgal (醢) is a traditional Korean fermented food with thousands years of history with kimchi and other jang (fermented soybean products, 醬). The history was…”
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LAP, an alcohol acetaldehyde dehydrogenase enzyme in Listeria, promotes bacterial adhesion to enterocyte-like Caco-2 cells only in pathogenic species by JAGADEESAN, Balamurugan, OK KYUNG KOO, KIM, Kwang-Pyo, BURKHOLDER, Kristin M, MISHRA, Krishna K, AROONNUAL, Amornrat, BHUNIA, Arun K

“…Listeria adhesion protein (LAP), an alcohol acetaldehyde dehydrogenase (lmo1634), interacts with host-cell receptor Hsp60 to promote bacterial adhesion during…”
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Cloning and characterization of the bifunctional alcohol/acetaldehyde dehydrogenase gene (adhE) in Leuconostoc mesenteroides isolated from kimchi by OK KYUNG KOO, JEONG, Do-Won, JUNG MIN LEE, MIN JUNG KIM, LEE, Jong-Hoon, HAE CHOON CHANG, JEONG HWAN KIM, HYONG JOO LEE

“…A bifunctional alcohol/acetaldehyde dehydrogenase (AdhE) gene (adhE) was cloned from Leuconostoc mesenteroides C7 (LMC7), which is the dominant lactic acid…”
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Systematic Review and Meta-Analysis of Campylobacter Species Contamination in Poultry, Meat, and Processing Environments in South Korea by Je, Hyeon Ji, Singh, Saloni, Kim, Dong Woo, Hur, Hyun Seok, Kim, Ah Leum, Seo, Eun Jin, Koo, Ok Kyung

“…Campylobacter spp. constitute a significant global threat as a leading cause of foodborne illnesses, with poultry meat as a prominent reservoir for these…”
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Antimicrobial activity of lactic acid bacteria against Listeria monocytogenes on frankfurters formulated with and without lactate/diacetate by Koo, Ok-Kyung, Eggleton, Mallory, O'Bryan, Corliss A., Crandall, Philip G., Ricke, Steven C.

“…Contamination by Listeria monocytogenes has been a constant public health threat for the ready-to-eat (RTE) meat industry due to the potential for high…”
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Comparison of cleaning fabrics for bacterial removal from food-contact surfaces by Koo, Ok-Kyung, Martin, Elizabeth M., Story, Robert, Lindsay, Daniel, Ricke, Steven C., Crandall, Philip G.

“…Food-contact surfaces are highly contaminated with microorganism and great sources for transmission of foodborne pathogens. It is important to eliminate…”
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