Search Results - "Konuspayeva, Gaukhar"

Recent Advances in Camel Milk Processing by Konuspayeva, Gaukhar, Faye, Bernard

“…Camel milk is a newcomer to domestic markets and especially to the international milk market. This recent emergence has been accompanied by a diversification…”
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Transfer of persistent organic pollutants in food of animal origin – Meta-analysis of published data by Amutova, Farida, Delannoy, Matthieu, Baubekova, Almagul, Konuspayeva, Gaukhar, Jurjanz, Stefan

“…The transfer of POPs in food of animal origin has been studied by a meta-analysis of 28 peer-reviewed articles using transfer rate (TR) for milk and eggs and…”
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Alternative splicing events expand molecular diversity of camel CSN1S2 increasing its ability to generate potentially bioactive peptides by Ryskaliyeva, Alma, Henry, Céline, Miranda, Guy, Faye, Bernard, Konuspayeva, Gaukhar, Martin, Patrice

“…In a previous study on camel milk from Kazakhstan, we reported the occurrence of two unknown proteins (UP1 and UP2) with different levels of phosphorylation…”
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Camelids: new players in the international animal production context by Zarrin, Mousa, Riveros, José L., Ahmadpour, Amir, de Almeida, André M., Konuspayeva, Gaukhar, Vargas-Bello-Pérez, Einar, Faye, Bernard, Hernández-Castellano, Lorenzo E.

“…The Camelidae family comprises the Bactrian camel ( Camelus bactrianus ), the dromedary camel ( Camelus dromedarius ), and four species of South American…”
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Combining different proteomic approaches to resolve complexity of the milk protein fraction of dromedary, Bactrian camels and hybrids, from different regions of Kazakhstan by Ryskaliyeva, Alma, Henry, Céline, Miranda, Guy, Faye, Bernard, Konuspayeva, Gaukhar, Martin, Patrice

“…Nutritional suitability of milk is not only related to gross composition, but is also strongly affected by the microheterogeniety of the protein fraction…”
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What are the challenges for implementing an “organic label” to camel milk? by Konuspayeva, Gaukhar, Faye, Bernard, Nurseitova, Moldir, Akhmetsadykova, Shynar

“…Increasing demand for camel’s milk worldwide occurred in the context of the development of the organic sector in agriculture. The implementation of an organic…”
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Online camel milk trade: new players, new markets (Update) by Konuspayeva, Gaukhar, Faye, Bernard, Duteurtre, Guillaume

“…The rapid growth of the dromedary and Bactrian camel population worldwide aims in part at satisfying a growing demand for camel milk. We analyze these changes…”
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Assessment of risk for antibiotic residues in milk of dairy livestock: A meta-analysis over the last decade by Kabdullina, Zaira, Konuspayeva, Gaukhar, Utemuratova, Dariga, Akhmetsadykov, Nurlan, Amutova, Farida

“…Nowadays, different types of antibiotics are being widely used in livestock for therapeutic purposes to treat infections. Significant quantities of them are…”
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Assessment of milk biosafety for the content of antiparasitic drugs used for human consumption in different countries: Review by Utemuratova, Dariga, Konuspayeva, Gaukhar, Kabdullina, Zaira, Akhmetsadykov, Nurlan, Amutova, Farida

“…Milk is a staple food consumed all over the world which has significant impact both economically and nutritionally. Even if the milk is nutritious and…”
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Some Variation Factors of Freezing Point in Camel Milk by Konuspayeva, Gaukhar, Al-Gedan, Mubarak M, Alzuraiq, Fuad, Faye, Bernard

“…The freezing point degree of milk (FPD) is a classical indicator of cow milk quality. In camel milk, few references are available in the literature regarding…”
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Generic methodology to prevent food contamination by soil born legacy POPs in free range livestock by Amutova, Farida, Delannoy, Matthieu, Akhatzhanova, Araylym, Akhmetsadykov, Nurlan, Konuspayeva, Gaukhar, Jurjanz, Stefan

“…Government monitoring commonly includes regulating POPs in animal feed and products of animal origin, with many countries setting Maximum Residue Levels (MRLs)…”
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The Main Features and Microbiota Diversity of Fermented Camel Milk by Bilal, Zauresh, Akhmetsadykova, Shynar, Baubekova, Almagul, Tormo, Helene, Faye, Bernard, Konuspayeva, Gaukhar

“…Fermented camel milk, named in Central Asia, is historically and culturally important because it is mainly consumed by Kazakh people who live not only in…”
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Assessment of the sequestration strategy based on brown coal Shoptykol to reduce organochlorine pesticides transfer from contaminated soil to hen eggs by Akhatzhanova, Arailym, Amutova, Farida, Nurseitova, Moldir, Delannoy, Matthieu, Jurjanz, Stefan, Konuspayeva, Gaukhar

“…This study investigated the efficiency of a sequestration strategy using carbon-based materials to reduce the transfer of organochlorine pesticides (OCPs) from…”
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Adsorption of organochlorinated pesticides: Adsorption kinetic and adsorption isotherm study by Amutova, Farida, Jurjanz, Stefan, Akhmetsadykov, Nurlan, Kazankapova, Maira, Razafitianamaharavo, Angelina, Renard, Aurélien, Nurseitova, Moldir, Konuspayeva, Gaukhar, Delannoy, Matthieu

“…Adsorption of organochlorine pesticides (OCPs) on 4 contrasted activated carbons (ACs) and biochars (BCs) and 5 different basic substances of soil organic…”
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Volatile organic compounds of camel milk and shubat across Kazakhstan's regions, seasons, and breeds by Bilal, Zauresh, Kondybayev, Askar, Ospanova, Aikerim, Tormo, Helene, Akhmetsadykova, Shynar, Amutova, Farida, Faye, Bernard, Konuspayeva, Gaukhar

“…Despite extensive research in recent years on camel milk composition and health benefits, limited scientific data exists on the volatile organic compound…”
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Comparative milk and serum cholesterol content in dairy cow and camel by Faye, Bernard, Bengoumi, Mohammed, Al-Masaud, Ali, Konuspayeva, Gaukhar

“…In order to compare cholesterol contents in cow and camel milk in similar farming conditions, milk and blood of seven cows and seven camels maintained at…”
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Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage by Kondybayev, Askar, Konuspayeva, Gaukhar, Strub, Caroline, Loiseau, Gerard, Mestres, Christian, Grabulos, Joel, Manzano, Marie, Akhmetsadykova, Shynar, Achir, Nawel

“…The growth characteristics of two strains of lactic acid bacteria (LAB), Lacticaseibacillus casei and Lactobacillus kefiri, isolated from qymyz, a traditional…”
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The Effect of Granulometry of Carbonaceous Materials and Application Rates on the Availability of Soil-Bound Dichlorodiphenyltrichloroethane (DDT) and Its Metabolites by Amutova, Farida, Turganova, Ronagul, Konuspayeva, Gaukhar, Gaspard, Sarra, Mamirova, Aigerim, Michaux, Florentin, Hartmeyer, Pamela, Soligot, Claire, Djansugurova, Leyla, Jurjanz, Stefan, Delannoy, Matthieu

“…Biochars (BCs) and activated carbons (ACs) are well-known carbon-rich materials that are being increasingly studied in environmental sciences for water…”
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Kinetics of polychlorinated biphenyls in Bactrian camels by Jurjanz, Stefan, Nurseitova, Moldir, Gaukhar Konuspayeva, Zhanna Toregozhina, Faye, Bernard

“…The study aimed to determine the accumulation and depuration of polychlorinated biphenyls (PCBs) in Bactrian camels. Four lactating, two-humped camels (Camelus…”
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Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production by Kondybayev, Askar, Achir, Nawel, Mestres, Christian, Collombel, Ingrid, Strub, Caroline, Grabulos, Joel, Akhmetsadykov, Nurlan, Aubakirova, Aidana, Kamidinkyzy, Ulzhan, Ghanmi, Wijden, Konuspayeva, Gaukhar

“…Qymyz is a traditional acidic and ethanolic beverage in central Asian countries made from mare milk fermentation with lactic acid bacteria (LAB) and yeasts…”
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