Search Results - "Konuk, Dilara"

Characteristics of freeze‐dried white cheese powder and utilisation in bread formulation by Konuk Takma, Dilara, Ökay, Utku, Güneş, Ümmü

“…Summary Freeze‐dried white cheese powder was produced using WPI (Whey protein isolate) and CMC (carboxymethyl cellulose) and applied in bread production. The…”
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Active packaging films as a carrier of black cumin essential oil: Development and effect on quality and shelf-life of chicken breast meat by Konuk Takma, Dilara, Korel, Figen

“…•Active film containing black cumin oil was developed by layer-by-layer technique.•Active film was characterized and used as antimicrobial packaging for…”
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Active Biopackaging Films Enriched With Andız (Juniperus drupacea L.) Shell Extract for Fresh Meat Packaging by Konuk Takma, Dilara, Çin, Semiha, Şahin Nadeem, Hilal

“…ABSTRACT Andız (Juniperus drupacea L.) shell, a valuable waste produced during the production of andız molasses, was used as a natural source of bioactive…”
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Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes by Konuk Takma, Dilara, Korel, Figen

“…•Effect of alginate treatments with/without vanillin on table grapes were studied.•Preharvest spray did not affect development of grapes during…”
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Enhancement of Post-harvest Quality of Fresh Mandarins with Alginate-Based Edible Coating Containing Natamycin and Vanillin by Konuk Takma, Dilara, Korel, Figen

“…Environmentally friendly technologies with regard to reducing the usage of commercial synthetic waxes are required for maintaining the quality of mandarin…”
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Characterization and encapsulation efficiency of zein nanoparticles loaded with chestnut fruit shell, cedar and sweetgum bark extracts by Takma, Dilara Konuk, Bozkurt, Semra, Koç, Mehmet, Korel, Figen, Nadeem, Hilal Şahin

“…Zein nanoparticles (ZNPs) loaded with bioactive extracts of chestnut (Castanea sativa Mill.) shell, cedar (Cedrus libani) and sweetgum (Liquidambar orientalis)…”
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The effect of coating material combination and encapsulation method on propolis powder properties by Baysan, Ulaş, Zungur Bastıoğlu, Aslı, Coşkun, Necmiye Öznur, Konuk Takma, Dilara, Ülkeryıldız Balçık, Eda, Sahin-Nadeem, Hilal, Koç, Mehmet

“…Effects of coating materials on emulsion, physical (moisture content, water activity, particle density, bulk properties, wettability and product yield) and…”
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Optimizing a bionanocomposite film for active food packaging with pectin, gelatin, and chestnut shell extract-loaded zein nanoparticles by Konuk Takma, Dilara, Bozkurt, Semra, Koç, Mehmet, Korel, Figen, Şahin Nadeem, Hilal

“…In this research, a novel active bionanocomposite food packaging film was prepared by incorporating zein nanoparticles loaded with chestnut shell extract (CSE)…”
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Physicochemical and sensory properties of gluten‐free cupcakes added with fig seeds pomace flour by Konuk Takma, Dilara, Ülkeryıldız Balçık, Eda, Sahin‐Nadeem, Hilal

“…Gluten‐free cupcakes were supplemented by different ratios of fig seeds pomace flour (FSF) (100/0, 90/10, 70/30, and 50/50) to improve product quality while…”
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Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds by Konuk, Dilara, Korel, Figen

“…Grape seed, which is an organic waste arise from production of wine, juice and molasses, is considered as a functional food ingredient in food formulations…”
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Encapsulation and in vitro evaluation of phenolic compounds of propolis by spray and freeze drying by Konuk Takma, Dilara, Ülkeryıldız Balçık, Eda, Baysan, Ulaş, Zungur Bastıoğlu, Aslı, Coşkun, Necmiye Öznur, Şahin Nadeem, Hilal, Koç, Mehmet

“…Freeze and spray drying techniques were evaluated for propolis encapsulation to suppress the bitter taste of propolis. Effects of coating materials and…”
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Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation by González-Estrada, Ramsés Ramón, Chalier, Pascale, Ragazzo-Sánchez, Juan Arturo, Konuk, Dilara, Calderón-Santoyo, Montserrat

“…•Limonene showed strong antifungal activity in vivo.•Citral had stimulatory effect on P. italicum growth at postharvest storage.•Fruit quality was preserved…”
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Corrigendum to Antimicrobial soy protein based coatings: Application to Persian lime (Citrus latifolia Tanaka) for protection and preservation: <[Postharvest Biology and Technology 132 (2017) 138–144]> by González-Estrada, Ramsés Ramón, Chalier, Pascale, Ragazzo-Sánchez, Juan Arturo, Konuk, Dilara, Calderón-Santoyo, Montserrat

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Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds by Dilara Konuk, Figen Korel

“…Grape seed, which is an organic waste arise from production of wine, juice and molasses, is considered as a functional food ingredient in food formulations…”
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Effects of Preharvest and Postharvest Treatments on Quality Characteristics of Grapes by Konuk, Dilara

“…Gray mold, caused by Botrytis cinerea, is the most important disease which causes major quality and quantity losses in preharvest period and postharvest…”
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Kurutma Sıcaklığının Üzüm Çekirdeklerinin Toplam Fenolik Madde İçeriği ve Antioksidan Kapasitesi Üzerine Etkisi by Dilara Konuk, Figen Korel

“…Üzüm çekirdeği, başta şarap olmak üzere meyve suyu ve pekmez ürünlerinin üretiminde açığa çıkan organik bir atık olup, biyoaktif bileşikler açısından oldukça…”
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Kurutma Sıcaklığının Üzüm Çekirdeklerinin Toplam Fenolik Madde İçeriği ve Antioksidan Kapasitesi Üzerine Etkisi by Dilara Konuk, Figen Korel

“…Üzüm çekirdeği, başta şarap olmak üzere meyve suyu ve pekmez ürünlerinin üretiminde açığa çıkan organik bir atık olup, biyoaktif bileşikler açısından oldukça…”
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Kurutma Sıcaklığının Üzüm Çekirdeklerinin Toplam Fenolik Madde İçeriği ve Antioksidan Kapasitesi Üzerine Etkisi by Dilara Konuk, Figen Korel

“…Üzüm çekirdeği, başta şarap olmak üzere meyve suyu ve pekmez ürünlerinin üretiminde açığa çıkan organik bir atık olup, biyoaktif bileşikler açısından oldukça…”
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Influence of Drying Temperature on Total Phenolic Content And Antioxidant Capacity of Grape Seeds by Konuk, Dilara, Korel, Figen

“…Üzüm çekirdeği, başta şarap olmak üzere meyve suyu ve pekmez ürünlerinin üretiminde açığa çıkan organik bir atık olup, biyoaktif bileşikler açısından oldukça…”
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Kurutma Sıcaklığının Uzum Çekirdeklerinin Toplam Fenolik Madde İçeriği Ve Antioksidan Kapasitesi Üzerine Etkisi by Korel,Figen, Konuk,Dilara

“…Üzüm çekirdeği, başta şarap olmak üzere meyve suyu ve pekmez ürünlerinin üretiminde açığa çıkan organik bir atık olup, biyoaktif bileşikler açısından oldukça…”
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