Search Results - "Konuşkan, Dilşat Bozdoğan"

Identification of Volatile Compounds (VCs) in the Leaves Collected from ‘Gemlik’, ‘Halhalı’ and ‘Sarı Hasebi’ Olive Tree Varieties by Dursun, Ahmet, Güler, Zehra, Özkan, Dilek, Bozdoğan Konuşkan, Dilşat

“…There is a considerably interest on some fruits and leaves extracts such as olive leaf, due to their beneficial health effects. Olive leaf has been consumed as…”
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Saurani Zeytinyağinin Bazi Kalite Parametreleri Üzerine Zeytin Olgunluğunun Etkisi by Bozdoğan Konuşkan, Dilşat

“…There are 97 local olive varieties registered in our country, and Saurani is an olive variety from originating Hatay/Altınözü. Hatay province, which ranks…”
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The effect of variety and maturity on quality criteria and sensory properties of Hatay olive oil by Gündüz,Gülçin, Bozdoğan Konuşkan,Dilşat

“…In this study, the quality criteria and sensory properties of olive oil samples of Saurani, Karamani and Halhali olive varieties collected in 3 different…”
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Genetic stability in a predominating Turkish olive cultivar, Gemlik, assessed by RAPD, microsatellite, and AFLP marker systems by ÇELİKKOL AKÇAY, Ufuk, ÖZKAN, Gülcan, ŞAN, Bekir, DOLGUN, Oğuz, DAĞDELEN, Ayhan, BOZDOĞAN KONUŞKAN, Dilşat

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Saurani zeytinyağının bazı kalite parametreleri üzerine zeytin olgunluğunun etkisi by Bozdoğan Konuşkan,Dilşat

“…Ülkemizde tescili yapılmış 97 adet yerli zeytin çeşidi mevcut olup, Saurani de Hatay/Altınözü orijinli zeytin çeşididir. Akdeniz Bölgesi zeytin üretiminde…”
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Inward Processing Regime Promotion System in Vegetable Oil Industry: A Case Study of Turkey by Duru, Sinan, Bozdoğan Konuşkan, Dilşat, Parlakay, Oğuz

“…This study was conducted to determine applicability of the Inward Processing Regime (IPR) in enterprises which are vegetable oil producers and exporters. The…”
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INCREASING LEVEL OF OLEIC ACID IN VEGETABLE OIL AND IT'S EFFECTS ON OIL QUALITY by Duru, Sinan, Bozdoğan Konuşkan, Dilşat

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Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils by Bozdogan Konuskan, Dilsat, Mungan, Burcu

“…Chemical properties, fatty acid and sterol compositions of olive oils extracted from Gemlik and Halhalı varieties grown in Hatay and Mardin provinces in Turkey…”
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Hatay Zeytinyağlarının Kalite Kriterleri ve Duyusal Özellikleri Üzerinde Çeşit ve Olgunluğun Etkisi by Gündüz, Gülçin, Bozdoğan Konuşkan, Dilşat

“…In this study, the quality criteria and sensory properties of olive oil samples of Saurani, Karamani and Halhali olive varieties collected in 3 different…”
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Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening by Gunduz, Gulcin, Konuskan, Dilsat Bozdogan

“…This study was conducted in crop season of 2018 and the olive fruits from three Turkish varieties Saurani, Karamani and Halhalı under the same pedoclimatic…”
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Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils by Demirag, Okan, Konuskan, Dilsat Bozdogan

“…In this study, important physicochemical properties, fatty acid and sterol compositions of olive oils from the olives which harvested from Mersin (Buyuk Topak…”
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Effect of irrigation strategies on yield of drip irrigated sunflower oil and fatty acid composition and its economic returns by Sezen,Semih Metin, Tekin,Servet, Bozdoğan Konuşkan,Dilşat

“…A field trial was conducted to observe the effects of different irrigation strategies on the yield and the water use, oil content and marginal return of…”
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Physico-chemical characteristic and fatty acids compositions of cottonseed oils by Bozdoğan Konuşkan,Dilşat, Yılmaztekin,Murat, Mert,Mehmet, Gençer,Oktay

“…In this study, three cotton genotypes of species Gossypium hirsutum L., Cukurova 1518, PAUM 15 and BA 119 were investigated for their some physicochemical…”
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Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region by Konuskan, Dilsat Bozdogan, Arslan, Mehmet, Oksuz, Abdullah

“…Fatty acid composition and stability of vegetable oils have taken more attention as an essential source of biologically active compounds in a good balanced…”
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Bioactive Compounds Naturally Present in Olive and Virgin Olive Oil and Their Physiological Effects (Turkish with English Abstract) by Konuşkan, Dilşat Bozdoğan, Altan, Ali

“…Akdeniz beslenme modelinde yer alan gıdalar; özellikle sağlıklı beslenmedeki rolü ve sağlık üzerindeki önemli fizyolojik etkilerinden dolayı son yıllarda…”
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Antioxidant activity, sterol and fatty acid compositions of Turkish olive oils as an indicator of variety and ripening degree by Yorulmaz, Hasan Ozkan, Konuskan, Dilsat Bozdogan

“…This study was carried out to determine the effect of three ripening stages (green, spotted and ripe) on fatty acid, sterol composition and antioxidant…”
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Comparison of the partial root drying and conventional drip irrigation regimes on seed, oil yield quality, and economic return for peanut crop by Sezen, S. Metin, Yamaç, Sevim Seda, Konuşkan, Dilşat Bozdoğan, Yilmaz, Ibrahim, Yıldız, Mehmet, Kara, Orhan, Maambo, Clever Mwika

“…This study compares conventional drip irrigation (CDI) and partial root drying (PRD) on yield components, oil quality, and economic return of peanut crops in…”
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Gıda Güvenliği Hakkında Tüketici Bilgi, Tutum ve Davranışlarının Değerlendirilmesi: Türkiye Hatay İli Örneği by Yılmaz, Yalçın, Semerci, Arif, Tapkı, Nuran, Dağıstan, Erdal, Konuşkan, Dilşat Bozdoğan

“…The development of food sensitivities began to increase along with societal growth. Consumer awareness is gradually increasing with the expansion of accurate…”
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Consumers’ Knowledge, Attitudes and Behavior Assessment About Food Safety: The Case Study of Hatay Province of Turkey by Yalçın Yılmaz, Arif Semerci, Nuran Tapkı, Erdal Dağıstan, Dilşat Bozdoğan Konuşkan

“…The development of food sensitivities began to increase along with societal growth. Consumer awareness is gradually increasing with the expansion of accurate…”
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Zeytin ve zeytinyağında doğal olarak bulunan biyoaktif bileşikler ve fizyolojik etkileri by KONUŞKAN, Dilşat Bozdoğan, ALTAN, Ali

“…Akdeniz beslenme modelinde yer alan gıdalar; özellikle sağlıklı beslenmedeki rolü ve sağlık üzerindeki önemli fizyolojik etkilerinden dolayı son yıllarda…”
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