Search Results - "Kontzedaki, Renate"

Verifying the Geographical Origin and Authenticity of Greek Olive Oils by Means of Optical Spectroscopy and Multivariate Analysis by Kontzedaki, Renate, Orfanakis, Emmanouil, Sofra-Karanti, Georgia, Stamataki, Katerina, Philippidis, Aggelos, Zoumi, Aikaterini, Velegrakis, Michalis

“…Olive oil samples from three different Greek regions (Crete, Peloponnese and Lesvos) were examined by optical spectroscopy in a wide spectral region from…”
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Comparative Evaluation of Different Targeted and Untargeted Analytical Approaches to Assess Greek Extra Virgin Olive Oil Quality and Authentication by Drakopoulou, Sofia, Orfanakis, Emmanouil, Karagiannaki, Ioulia, Gaitis, Fragiskos, Skoulika, Stavroula, Papaioannou, Andreas, Boukouvalas, George, Petropoulos, George, Katsoudas, Vassilios, Kontzedaki, Renate, Philippidis, Aggelos, Zoumi, Aikaterini, Dasenaki, Marilena, Thomaidis, Nikolaos S, Velegrakis, Michalis

“…Extra virgin olive oil (EVOO) is a key component of the Mediterranean diet, with several health benefits derived from its consumption. Moreover, due to its…”
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Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines by Philippidis, Aggelos, Poulakis, Emmanouil, Kontzedaki, Renate, Orfanakis, Emmanouil, Symianaki, Aikaterini, Zoumi, Aikaterini, Velegrakis, Michalis

“…The present study was aimed at the identification, differentiation and characterization of red and white Cretan wines, which are described with Protected…”
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Classification of Greek extra virgin olive oils by Raman spectroscopy in conjunction with sensory and cultivation characteristics, and multivariate analysis by Philippidis, Aggelos, Kontzedaki, Renate, Orfanakis, Emmanouil, Fragkoulis, Nikolaos, Zoumi, Aikaterini, Germanaki, Eleftheria, Samartzis, Peter C., Velegrakis, Michalis

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