Search Results - "Konrad Burin, Raquel Cristina"

Prevalence, Antimicrobial Resistance, and Diversity of Salmonella along the Pig Production Chain in Southern Brazil by Dos Santos Bersot, Luciano, Quintana Cavicchioli, Valéria, Viana, Cibeli, Konrad Burin, Raquel Cristina, Camargo, Anderson Carlos, de Almeida Nogueira Pinto, José Paes, Nero, Luís Augusto, Destro, Maria Teresa

“…Control of spp. in food production chains is very important to ensure safe foods and minimize the risks of foodborne disease occurrence. This study aimed to…”
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Influence of lactic acid and acetic acid on Salmonella spp. growth and expression of acid tolerance-related genes by Burin, Raquel Cristina Konrad, Silva, Abelardo, Nero, Luís Augusto

“…Salmonella spp. is an important foodborne pathogen, often associated with meat products. This pathogen presents a complex tolerance mechanism in the presence…”
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Long cold storage influences the microbiological quality of raw goat milk by Yamazi, Anderson Keizo, Moreira, Thalita Scatamburlo, Cavicchioli, Valéria Quintana, Burin, Raquel Cristina Konrad, Nero, Luís Augusto

“…Storage of goat milk production in cold temperatures is a current Brazilian legislation request, however there is no specification of a limit period for this…”
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Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts by Cossi, Marcus Vinícius Coutinho, Burin, Raquel Cristina Konrad, Camargo, Anderson Carlos, Dias, Mariane Rezende, Lanna, Frederico Germano Piscitelli Alvarenga, Pinto, Paulo Sérgio de Arruda, Nero, Luís Augusto

“…The present study aimed to track possible contamination sources of Salmonella spp. during bovine slaughtering. Three slaughterhouses located in Minas Gerais…”
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Antimicrobial resistance and virulence profiles of Salmonella isolated from butcher shops in Minas Gerais, Brazil by Cossi, Marcus Vinícius Coutinho, Burin, Raquel Cristina Konrad, Lopes, Danilo Augusto, Dias, Mariane Rezende, Castilho, Natalia Parma Augusto de, de Arruda Pinto, Paulo Sérgiode, Nero, Luís Augusto

“…Salmonella can contaminate finished products of butcher shops, mainly through cross-contamination of utensils exposed to raw materials. To identify the main…”
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An Anti-Nutritional Strategy that Inhibits the Newly Identified Tyramine and D-Glucuronic Acid Metabolic Networks in Non-Typhoidal Salmonella by Konrad Burin, Raquel Cristina

“…The access to host nutrients in the gastrointestinal (GI) tract and other tissues of the host is fundamental for Salmonella growth, virulence and disease…”
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