Search Results - "Konings, E.J.M."

Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks by Konings, E.J.M, Baars, A.J, van Klaveren, J.D, Spanjer, M.C, Rensen, P.M, Hiemstra, M, van Kooij, J.A, Peters, P.W.J

“…At the end of April 2002, the Swedish Food Administration reported the presence of acrylamide in heat treated food products. Acrylamide has been shown to be…”
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Monitoring of mercury, arsenic, and lead in traditional Asian herbal preparations on the Dutch market and estimation of associated risks by Martena, M.J., Van Der Wielen, J.C.A., Rietjens, I.M.C.M., Klerx, W.N.M., De Groot, H.N., Konings, E.J.M.

“…Traditional herbal preparations used in Ayurveda, traditional Chinese medicine, traditional Tibetan medicine, and other Asian traditional medicine systems may…”
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Monitoring of polycyclic aromatic hydrocarbons (PAH) in food supplements containing botanicals and other ingredients on the Dutch market by Martena, M.J, Grutters, M.M.P, De Groot, H.N, Konings, E.J.M, Rietjens, I.M.C.M

“…Food supplements can contain polycyclic aromatic hydrocarbons (PAH). The European Food Safety Authority (EFSA) has defined 16 priority PAH that are both…”
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Enforcement of the ban on aristolochic acids in Chinese traditional herbal preparations on the Dutch market by Martena, Martijn J, van der Wielen, Jacqueline C. A, van de Laak, Leo F. J, Konings, Erik J. M, de Groot, Henk N, Rietjens, Ivonne M. C. M

“…In traditional chinese medicine several Aristolochia species are used. Aristolochia spp. contain a mixture of aristolochic acids (AAs), mainly AA I and AA II…”
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Validation of a database on acrylamide for use in epidemiological studies by Konings, E.J.M, Hogervorst, J.G.F, Rooij, L. van, Schouten, L.J, Sizoo, E.A, Egmond, H.P. van, Goldbohm, R.A, Brandt, P.A. van den

“…Background/Objectives: Acrylamide, a probable human carcinogen, was detected in various heat-treated foods such as French fries and potato crisps. Recently,…”
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validated liquid chromatographic method for determining folates in vegetables, milk powder, liver, and flour by Konings, E.J.M

“…A liquid chromatographic (LC) method was elaborated for determining folates in foods. Folates were extracted by homogenizing in buffer and heat treatment. A…”
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Liquid chromatographic determination of tocopherols and tocotrienols in margarine, infant foods, and vegetables by KONINGS, E. J. M, ROOMANS, H. H. S, BELJAARS, P. R

“…A liquid chromatographic (LC) method was developed for determination of tocopherols and tocotrienols in foods. Tocopherols and tocotrienols were released after…”
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Acrylamide in cereal and cereal products: a review on progress in level reduction by Konings, E J M, Ashby, P, Hamlet, C G, Thompson, G A K

“…In March 2006, a joint workshop was organized by the European Commission and the Confederation of EU Food and Drink Industries (CIAA) to discuss current…”
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