Search Results - "Konieczynski, Elsa"

Association Between Dietary Acid Load and Grip Strength in Adults 50 Years and Older: A Cross-Sectional Study by Konieczynski, Elsa M., Ceglia, Lisa, Reitshamer, Elise, Dawson-Hughes, Bess

“…Minimal data exist on whether the acid–base balance of the diet is linked to muscle strength. The aim of this study was to determine if dietary acid load is…”
Get full text

Bioaccessibility and bioavailability of biofortified food and food products: Current evidence by Huey, Samantha L., Mehta, Neel H., Konieczynski, Elsa M., Bhargava, Arini, Friesen, Valerie M., Krisher, Jesse T., Mbuya, Mduduzi N. N., Monterrosa, Eva, Nyangaresi, Annette M., Boy, Erick, Mehta, Saurabh

“…Biofortification increases micronutrient content in staple crops through conventional breeding, agronomic methods, or genetic engineering. Bioaccessibility is…”
Get full text

Sensory acceptability of biofortified foods and food products: a systematic review by Huey, Samantha L, Bhargava, Arini, Friesen, Valerie M, Konieczynski, Elsa M, Krisher, Jesse T, Mbuya, Mduduzi N N, Mehta, Neel H, Monterrosa, Eva, Nyangaresi, Annette M, Mehta, Saurabh

“…It is important to understand the sensory acceptability of biofortified food products among target population groups if biofortification is to be realized as a…”
Get full text

Effect of a GH Secretagogue, Anamorelin, on Serum Irisin and Inflammation Levels in Osteosarcopenic Adults by Dawson-Hughes, Bess, Konieczynski, Elsa M, Reitshamer, Elise, Ceglia, Lisa

“…Abstract Background Data suggest an association between GH secretion and circulating levels of the myokine irisin and inflammatory cytokinesIL-6 and…”
Get full text

Review of the Impact Pathways of Biofortified Foods and Food Products by Huey, Samantha L, Krisher, Jesse T, Bhargava, Arini, Friesen, Valerie M, Konieczynski, Elsa M, Mbuya, Mduduzi N N, Mehta, Neel H, Monterrosa, Eva, Nyangaresi, Annette M, Mehta, Saurabh

“…Biofortification is the process of increasing the concentrations and/or bioavailability of micronutrients in staple crops and has the potential to mitigate…”
Get full text

A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops by Huey, Samantha L., Konieczynski, Elsa M., Mehta, Neel H., Krisher, Jesse T., Bhargava, Arini, Friesen, Valerie M., Mbuya, Mduduzi N. N., Monterrosa, Eva C., Nyangaresi, Annette M., Mehta, Saurabh

“…Abstract Post-harvest handling can affect micronutrient retention in biofortified crops through to the point of consumption. Here we conduct a systematic…”
Get full text

Obesity prevention across the US: A review of state‐level policies from 2009 to 2019 by Cleveland, Lauren P., Grummon, Anna H., Konieczynski, Elsa, Mancini, Sally, Rao, Anjali, Simon, Denise, Block, Jason P.

“…Objective Uniquely, state legislators may enact obesity prevention policies tailored to each state's needs and take diverse policy approaches to address…”
Get full text