Search Results - "Konarbayeva, Z.K."

Potential of phenolic compounds from pomegranate (Punica granatum L.) by-product with significant antioxidant and therapeutic effects: A narrative review by Saparbekova, A.A., Kantureyeva, G.O., Kudasova, D.E., Konarbayeva, Z.K., Latif, A.S.

“…The wealth of epidemiological evidence in the scientific world underscores the possibility that a plant-based diet can reduce the prevalence of common diseases…”
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Cottage cheese fortified by natural additives by Alibekov, R.S., Utebaeva, A.A., Nurseitova, Z.T., Konarbayeva, Z.K., Khamitova, B.M.

“…Currently, a significant value for a correct nutrition and human metabolism has available the fermented milk products, as a cottage cheese that is produced by…”
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