Search Results - "Konak, R."

Effects of a meal feeding regimen and the availability of fresh alfalfa on growth performance and meat and bone quality of broiler genotypes by Koçer, B., Bozkurt, M., Ege, G., Tüzün, A. E., Konak, R., Olgun, O.

“…1. The aim of this study was to identify a feeding regimen that encourages good pasture use in slow (SG) and fast (FG) growing broiler genotypes under…”
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Effect of an organic and conventional rearing system on the mineral content of hen eggs by Küçükyılmaz, K., Bozkurt, M., Yamaner, Ç., Çınar, M., Çatlı, A.U., Konak, R.

“…► Effects of housing systems on mineral content of table egg were studied. ► Differences were found in mineral content of organic and conventional eggs. ►…”
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Effects of dietary boron and phytase supplementation on growth performance and mineral profile of broiler chickens fed on diets adequate or deficient in calcium and phosphorus by Çinar, M, Küçükyilmaz, K, Bozkurt, M, Çatli, A. U, Bintaş, E, Akşit, H, Konak, R, Yamaner, Ç, Seyrek, K

“…1. Two experiments were designed to determine the effect of dietary boron (B) in broiler chickens. In Experiment 1, a 2 × 4 factorial arrangement of treatments…”
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EFFICACY OF NEUTRALISED ELECTROLYSED WATER AND MILD HEAT AGAINST FOODBORNE PATHOGENS ISOLATED FROM FICUS CARICA by Yamaner, C, Ayvaz, M, Konak, R, Tan, N, Kosoglu, I, Dimoglo, A

“…Problems with microorganism toxins in dried fig exports are becoming very important. Chlorine-based sanitizers are effective way of controlling microorganisms,…”
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Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars by Konak, R., Kösoğlu, İ., Yemenıcıoğlu, A.

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Research of different preservation and storage techniques on semi dried figs by Çiçek, E., Konak, R., Tan, N., Aşcı, G.K., Arpacı, S.

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Effect of altitudes on physical and chemical properties of sun-dried fig ( Ficus carica ‘Sarılop’) fruit by Şen, F., Aksoy, U., Özer, K.B., Can, H.Z., Konak, R.

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Storage of apricot ‘Hacıhaliloglu’ under modified atmosphere and cold storage conditions by Öztürk, B., Sarıtepe, Y., Öztürk, K., Didin, M., Konak, R.

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Impact of yearly conditions on major physical and chemical properties of fresh, semi-dried and sun-dried fig ( Ficus carica L. ‘Sarılop’) fruit by Şen, F., Aksoy, U., Özer, K.B., Can, H.Z., Köseoğlu, İ., Konak, R.

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THE RELATIONSHIP BETWEEN THE MOTIVATION TO SUCCEED AND THE COACH’S COMMUNICATION LEVELS AMONG BADMINTON PLAYERS by ISIK U., ACET M, GUMUSGUL O., KONAK R.

“…The purpose of this study is to research the relationship between the motivation to succeed among badminton players and the coach's communication levels. In…”
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Mutation breeding studies on fig by Özen, M., Kocataş, H., Çobanoğlu, F., Ertan, B., Kösoğlu, İ., Tan, N., Şahin, B., Belge, A., Konak, R., Aksoy, U., Gülşen, O.

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The effect of harvesting time on some biochemical and trace element compositions of royal jelly by KOSOGLU M, YUCEL B, GOKBULUT C, KONAK R, BIRCAN C

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Kinetics of enzyme reactions in the initial transient domain by Konak, A R

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The kinetics of hydration of dextran gels by Konak, A. R.

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Calculate the heat loss from pipes by Konak, A R

“…Hot fluids cool as they move through pipelines. Calculating the extent of cooling can determine the energy needed to restore the heat to the fluid. When the…”
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Calculate the heat loss from pipes by Konak, A R

“…Even a fluid-temperature drop of one degree Centigrade or less from a pipe's inlet to its outlet is a sign of heat loss. This raises energy costs because heat…”
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Treatment of once-through cooling systems effectively and economically by Konak, A.R

“…Introduction Generally speaking the treatment of once-through cooling system can be very costly simply because it requires large amounts of chemicals which are…”
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