Search Results - "Komoda, Toshikazu"

  • Showing 1 - 18 results of 18
Refine Results
  1. 1

    Absorption and Metabolism of Luteolin in Rats and Humans in Relation to in Vitro Anti-inflammatory Effects by Hayasaka, Natsumi, Shimizu, Naoki, Komoda, Toshikazu, Mohri, Satoshi, Tsushida, Tojiro, Eitsuka, Takahiro, Miyazawa, Teruo, Nakagawa, Kiyotaka

    Published in Journal of agricultural and food chemistry (31-10-2018)
    “…Luteolin is a flavonoid present in plants in the form of aglycone or glucosides. In this study, luteolin glucosides (i.e., luteolin-7-O-β-d-glucoside,…”
    Get full text
    Journal Article
  2. 2

    17T223A, a new spiroximicin family compound from Streptomyces sp by Komoda, Toshikazu, Koseki, Yoshitaka

    “…In this study, we successfully isolated two compounds, 17T223A (1, C22 H22 O10 ) and 17T223B (2, C22 H20 O9 ), from a culture of Streptomyces sp. 17T223…”
    Get full text
    Journal Article
  3. 3

    Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies by Kamath, Sandip D., Abdel Rahman, Anas M., Komoda, Toshikazu, Lopata, Andreas L.

    Published in Food chemistry (15-12-2013)
    “…•Heating of shellfish enhances antibody binding to tropomyosin.•Multiple tropomyosin variants are formed after heating crustaceans.•Commercial monoclonal…”
    Get full text
    Journal Article
  4. 4

    24R005A and 24R005B: Novel radical scavengers of DPPH obtained from Streptomyces sp. cultured in a fish powder medium by Komoda, Toshikazu, Abe, Mayu, Koseki, Yoshitaka

    “…We have successfully isolated two novel compounds, 24R005A (1, C13H14O4) and 24R005B (2, C13H13ClO4), from Streptomyces sp. 24R005, using fish (anchovy) powder…”
    Get full text
    Journal Article
  5. 5

    Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: A comprehensive allergenomic approach by Kamath, Sandip D, Rahman, Anas M. Abdel, Voskamp, Astrid, Komoda, Toshikazu, Rolland, Jennifer M, O'Hehir, Robyn E, Lopata, Andreas L

    Published in Molecular nutrition & food research (01-05-2014)
    “…SCOPE: Prawn allergy is one of the leading causes of IgE‐mediated hypersensitivity to food. Alterations of IgE‐antibody reactivity to prawn allergens due to…”
    Get full text
    Journal Article
  6. 6

    6'-Hydroxyoxosorbicillinol, a New Lipoxygenase Inhibitor and PGD2/LTB4 Release Suppressor from Penicillium sp by KOMODA, Toshikazu, NISHIKAWA, Masazumi

    “…A new lipoxygenase inhibitor, 6'-hydroxyoxosorbicillinol (1, C 14 H 16 O 6 ), was identified from a culture of Penicillium sp. A known compound,…”
    Get full text
    Journal Article
  7. 7

    12T061A and 12T061C, two new julichrome family compounds, as radical scavengers from Streptomyces sp by Komoda, Toshikazu, Saeki, Naoko, Koseki, Yoshitaka, Kiyota, Hiromasa

    “…We identified two new radical scavengers, 12T061A (1, C19H20O7) and 12T061C (2, C20H22O7), from a culture of the Streptomyces sp. Spectroscopic analysis…”
    Get full text
    Journal Article
  8. 8

    10T024A, a New Phenazine Derivative, as a Radical Scavenger and a Prostaglandin, Leukotriene Release Suppressor by KOMODA, Toshikazu, TAMIYA, Yuta, NISHIKAWA, Masazumi

    “…We identified a new radical scavenger, 10T024A (C 15 H 12 N 2 O 4 ), from a culture of the Streptomyces sp. Spectroscopic elucidation indicated that this…”
    Get full text
    Journal Article
  9. 9

    Ansaetherone, a new radical scavenger from Streptomyces sp by Komoda, T.(Miyagi Univ., Sendai (Japan). School of Food, Agricultural and Environmental Sciences), Akasaka, K, Hirota, A

    “…We identified a new radical scavenger, ansaetherone (C26H33NO7), from a culture of the Streptomyces sp. USF-4727 strain. In our previous study, it was shown…”
    Get full text
    Journal Article
  10. 10

    Novel lipoxygenase inhibitors, tetrapetalone B, C, and D from Streptomyces sp by Komada, T. (Shizuoka Univ. (Japan)), Kishi, M, Abe, N, Sugiyama, Y, Hirota, A

    “…Three novel lipoxygenase inhibitors, tetrapetalone B (2, C 28 H 35 NO 9 ), C (3, C 26 H 34 NO 8 ), and D (4, C 28 H 36 NO 10 ), were isolated from a culture…”
    Get full text
    Journal Article
  11. 11

    17T223A, a new spiroximicin family compound from Streptomyces sp by Komoda, Toshikazu, Koseki, Yoshitaka

    “…In this study, we successfully isolated two compounds, 17T223A (1, C22 H22 O10 ) and 17T223B (2, C22 H20 O9 ), from a culture of Streptomyces sp. 17T223…”
    Get full text
    Journal Article
  12. 12

    Tetrapetalone A, a Novel Lipoxygense Inhibitor from Streptomyces sp by KOMODA, Toshikazu, YOSHIDA, Kayo, ABE, Naoki, SUGIYAMA, Yasumasa, IMACHI, Misako, HIROTA, Hiroshi, KOSHINO, Hiroyuki, HIROTA, Akira

    “…A simple new assay was designed for lipoxygenase inhibitors. This assay was used to find the novel lipoxygenase inhibitor, tetrapetalone A (1). Tetrapetalone A…”
    Get full text
    Journal Article
  13. 13

    Revised structure of tetrapetalone A and its absolute stereochemistry by Komoda, Toshikazu, Sugiyama, Yasumasa, Abe, Naoki, Imachi, Misako, Hirota, Hiroshi, Koshino, Hiroyuki, Hirota, Akira

    Published in Tetrahedron letters (29-09-2003)
    “…The chemical structure of tetrapetalone A ( 1 ), a novel lipoxygenase inhibitor from Streptomyces sp., was revised by using the 1H– 15N HMBC technique…”
    Get full text
    Journal Article
  14. 14
  15. 15

    USF-19A, a New Lipoxygenase Inhibitor from Streptomyces sp by Komoda, Toshikazu, Morimitsu, Yasujiro, Hirota, Hiroshi, Hirota, Akira

    “…USF-19A, a soybean Jipoxygenase (SBL) and human 5-lipoxygenase (5-LO) inhibitor, was isolated from Streptomyces sp. USF-19 strain. Its chemical structure was…”
    Get full text
    Journal Article
  16. 16

    Biosynthesis of tetrapetalones by Komoda, Toshikazu, Sugiyama, Yasumasa, Hirota, Akira

    Published in Organic & biomolecular chemistry (21-05-2007)
    “…The biosynthesis of tetrapetalones (tetrapetalones A, B, C, and D) in Streptomyces sp. USF-4727 was studied by feeding experiments with [1-13C] sodium…”
    Get more information
    Journal Article
  17. 17

    Tetrapetalone A, a novel lipoxygenase inhibitor from Streptomyces sp by Komoda, Toshikazu, Sugiyama, Yasumasa, Abe, Naoki, Imachi, Misako, Hirota, Hiroshi, Hirota, Akira

    Published in Tetrahedron letters (17-02-2003)
    “…Tetrapetalone A ( I ), C 26H 33O 7N, is a novel lipoxygenase inhibitor isolated from a culture filtrate of Streptomyces sp. USF-4727 strain. Its chemical…”
    Get full text
    Journal Article
  18. 18

    Tetrapetalone A, a novel lipoxygenase inhibitor from Streptomyces sp by Komoda, T. (Shizuoka Univ. (Japan)), Yoshida, K, Abe, N, Sugiyama, Y, Imachi, M, Hirota, H, Koshino, H, Hirota, A

    “…A simple new assay was designed for lipoxygenase inhibitors. This assay was used to find the novel lipoxygenase inhibitor, tetrapetalone A (1). Tetrapetalone A…”
    Get full text
    Journal Article