Search Results - "Komlenić, M"

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    Carcass composition and meat quality of pigs from different pork chains in the production of Baranjski kulen (PGI) by Komlenić, M, Margeta, V, Gvozdanovic, K, Kušec, G, Djurkin Kušec, I, Margeta, P

    Published in Archivos de zootecnia (2018)
    “…Present study deals with carcass composition and meat quality of pigs originating from three pork chains for the production of Baranjski kulen (PGI). These…”
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    Journal Article
  2. 2

    Comparison of commercial DNA kits and traditional DNA extraction procedure in PCR detection of pork in dry/fermented sausages by Djurkin Kusec, Ivona, Radisic, Zarko, Komlenic, Miodrag, Kusec, Goran

    Published in Poljoprivreda (15-09-2015)
    “…In the present study four commercially available DNA extraction kits (Wizard® Genomic DNA Purification Kit, High Pure PCR Template Kit, DNeasy mericon Food and…”
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    Journal Article Paper