Search Results - "Komba, Ewaldo V."

  • Showing 1 - 4 results of 4
Refine Results
  1. 1

    Clinical and Imaging Features of Adults with Recurrent Pulmonary Tuberculosis - A Prospective Case-Controlled Study by Nagu, Tumaini J., Mboka, Monica A., Nkrumbih, Zuhura F., Shayo, Grace, Mizinduko, Mucho M., Komba, Ewaldo V., Maeurer, Markus, Zumla, Alimuddin, Mugusi, Ferdinand

    “…•Recurrent pulmonary tuberculosis (RPTB) is a growing, neglected problem worldwide.•We performed a case-controlled study to ascertain main clinical features of…”
    Get full text
    Journal Article
  2. 2

    The spectrum of dermatological disorders among primary school children in Dar es Salaam by Komba, Ewaldo V, Mgonda, Yassin M

    Published in BMC public health (16-12-2010)
    “…Dermatologic disorders are common in many countries but the spectrum varies greatly. Many studies have reported a significant burden of skin diseases in school…”
    Get full text
    Journal Article
  3. 3

    Sanitary practices and occurrence of zoonotic conditions in cattle at slaughter in Morogoro Municipality, Tanzania: implications for public health by KOMBA, ERICK V.G, KOMBA, EWALDO V, MKUPASI, ERNATUS M, MBYUZI, ALBANO O, MSHAMU, SHAABANI, LUWUMBA, DENICE, BUSAGWE, ZABLON, MZULA, ALEXANDA

    Published in Tanzania journal of health research (17-09-2013)
    “…As meat consumption is increasing worldwide to cover for protein demands, also raise concerns and challenges regarding meat hygiene and safety. The current one…”
    Get full text
    Journal Article
  4. 4

    Sanitary practices and occurrence of zoonotic conditions in cattle at slaughter in Morogoro Municipality, Tanzania: implications for public health by Komba, Erick V G, Komba, Ewaldo V, Mkupasi, Ernatus M, Mbyuzi, Albano O, Mshamu, Shaabani, Luwumba, Denice, Busagwe, Zablon, Mzula, Alexanda

    Published in Tanzania journal of health research (01-04-2012)
    “…As meat consumption is increasing worldwide to cover for protein demands, also raise concerns and challenges regarding meat hygiene and safety. The current one…”
    Get full text
    Journal Article