Search Results - "Komarova, Zoya B."

Bacillus Probiotic Supplementations Improve Laying Performance, Egg Quality, Hatching of Laying Hens, and Sperm Quality of Roosters by Mazanko, Maria S., Gorlov, Ivan F., Prazdnova, Evgeniya V., Makarenko, Maxim S., Usatov, Alexander V., Bren, Anzhelika B., Chistyakov, Vladimir A., Tutelyan, Alexey V., Komarova, Zoya B., Mosolova, Natalia I., Pilipenko, Denis N., Krotova, Olga E., Struk, Aleksandr N., Lin, Angela, Chikindas, Michael L.

“…The study aims at elucidating the effect of bacilli probiotic preparations on the physiology of laying hens and roosters. Probiotic formulations were prepared…”
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Productive Performance, Hatching Egg Quality and Health Indices of Hisex Brown Laying Hens Fed Extruded Grain Amaranth by Gorlov, Ivan F., Komarova, Zoya B., Slozhenkina, Marina I., Rudkovskaya, Alisa V., Struk, Aleksandr N., Anisimova, Elena Y., Kalinina, Natalia V., Struk, Evgeniya A., Drobyazko, Olga Y.

“…The article presents results proving the feasibility of extruded amaranth grain (Amaranthus cruentus) in feeding breeding laying hens of the Hisex Brown cross…”
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The Impact of Bacillus subtilis KATMIRA1933 Supplementation on Telomere Length and Mitochondrial DNA Damage of Laying Hens by Makarenko, Maxim S., Chistyakov, Vladimir A., Usatov, Alexander V., Mazanko, Maria S., Prazdnova, Evgeniya V., Bren, Anzhelika B., Gorlov, Ivan F., Komarova, Zoya B., Chikindas, Michael L.

“…In the current study, we performed in vivo investigation of probiotic intake influence on nuclear and mitochondrial DNA damage of hens, using quantitative PCR…”
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Probiotic Intake Increases the Expression of Vitellogenin Genes in Laying Hens by Mazanko, Maria S., Makarenko, Maksim S., Chistyakov, Vladimir A., Usatov, Alexander V., Prazdnova, Evgeniya V., Bren, Anzhelika B., Gorlov, Ivan F., Komarova, Zoya B., Weeks, Richard, Chikindas, Michael L.

“…A promising approach for slowing down the rate of reproductive aging is the use of probiotic bacteria as a feed additive. In the current study was investigated…”
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Products of Solid-Phase Probiotic Bacilli Fermentation Increase Food Conversion Efficiency and Stimulate Chicken Growth by S., Mazanko Maria, Klimenko, Aleksandr I., Gorlov, Ivan F., Usatov, Alexander V., Komarova, Zoya B., Mosolova, Natalya I., Krotova, Olga E., Struk, Aleksandr N., Chickindas, Michael L., Kolosova, Maria A.

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