Search Results - "Komala, Vadabalija Venkata"

Sorghum in foods: Functionality and potential in innovative products by Khoddami, Ali, Messina, Valeria, Vadabalija Venkata, Komala, Farahnaky, Asgar, Blanchard, Christopher L., Roberts, Thomas H.

“…Sorghum grain is a staple food for about 500 million people in 30 countries in Africa and Asia. Despite this contribution to global food production, most of…”
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Natural occurrence of aflatoxin B1 in sorghum grown in different geographical regions of India by Ratnavathi, Chamarthy Venkata, Komala, Vadabalija Venkata, Kumar, Bathula Swaroop Vijay, Das, Indra Kanta, Patil, Jagannath Vishnu

“…BACKGROUND: Sorghum (Sorghum bicolor (L.) Moench) is an important coarse cereal crop grown for grain and fodder in the semi‐arid Tropics, mainly in Asian and…”
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Natural occurrence of aflatoxin B 1 in sorghum grown in different geographical regions of India by Ratnavathi, Chamarthy Venkata, Komala, Vadabalija Venkata, Kumar, Bathula Swaroop Vijay, Das, Indra Kanta, Patil, Jagannath Vishnu

“…BACKGROUND: Sorghum ( Sorghum bicolor (L.) Moench) is an important coarse cereal crop grown for grain and fodder in the semi‐arid Tropics, mainly in Asian and…”
Get full text