Search Results - "Kolstad, Jens"

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  1. 1

    Extended shelf life milk--advances in technology by Rysstad, Gunnar, Kolstad, Jens

    Published in International journal of dairy technology (01-05-2006)
    “…This paper describes trends and technological advances in the dairy industry for extended shelf life milk. Demands for longer shelf life and wider distribution…”
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    Journal Article Conference Proceeding
  2. 2

    Thin-film calorimetric H2O2 gas sensor for the validation of germicidal effectivity in aseptic filling processes by Kirchner, Patrick, Li, Bin, Spelthahn, Heiko, Henkel, Hartmut, Schneider, Andreas, Friedrich, Peter, Kolstad, Jens, Keusgen, Michael, Schöning, Michael J.

    Published in Sensors and actuators. B, Chemical (20-06-2011)
    “…In common aseptic filling processes, hydrogen peroxide vapour is a predominantly applied antimicrobial for the inactivation of microorganisms in packages…”
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    Journal Article
  3. 3

    Thin-film calorimetric H 2O 2 gas sensor for the validation of germicidal effectivity in aseptic filling processes by Kirchner, Patrick, Li, Bin, Spelthahn, Heiko, Henkel, Hartmut, Schneider, Andreas, Friedrich, Peter, Kolstad, Jens, Keusgen, Michael, Schöning, Michael J.

    “…In common aseptic filling processes, hydrogen peroxide vapour is a predominantly applied antimicrobial for the inactivation of microorganisms in packages…”
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    Journal Article
  4. 4

    Gas sensor investigation based on a catalytically activated thin-film thermopile for H2O2 detection by Kirchner, Patrick, Ng, Yue Ann, Spelthahn, Heiko, Schneider, Andreas, Henkel, Hartmut, Friedrich, Peter, Kolstad, Jens, Berger, Jörg, Keusgen, Michael, Schöning, Michael J.

    “…In aseptic filling systems, hydrogen peroxide vapour is commonly used for the reduction of microbial contaminations in carton packages. In this process, the…”
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    Journal Article
  5. 5

    Gas sensor investigation based on a catalytically activated thin‐film thermopile for H 2 O 2 detection by Kirchner, Patrick, Ng, Yue Ann, Spelthahn, Heiko, Schneider, Andreas, Henkel, Hartmut, Friedrich, Peter, Kolstad, Jens, Berger, Jörg, Keusgen, Michael, Schöning, Michael J.

    “…In aseptic filling systems, hydrogen peroxide vapour is commonly used for the reduction of microbial contaminations in carton packages. In this process, the…”
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    Journal Article
  6. 6

    The environmental effectiveness of the beverage sector in Norway in a Factor 10 perspective by Hanssen, Ole Jørgen, Rukke, Elling-Olav, Saugen, Bernt, Kolstad, Jens, Hafrom, Pål, von Krogh, Lars, Raadal, Hanne Lerche, Rønning, Anne, Wigum, Kristin Støren

    “…The environmental effectiveness of the Norwegian beverage sector has been studied in a Factor 10 perspective. The objective of the study was to identify…”
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    Journal Article
  7. 7
  8. 8

    Proteolytic systems in lactic acid bacteria by LAW, B. A, KOLSTAD, J

    Published in Antonie van Leeuwenhoek (01-01-1983)
    “…The proteolytic systems of lactic acid bacteria are important as a means of making protein and peptide N available for growth and as part of the curing or…”
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    Journal Article
  9. 9

    A bioluminescence method for the measurement of L-glutamate: applications to the study of changes in the release of L-glutamate from lateral geniculate nucleus and superior colliculus after visual cortex ablation in rats by Fosse, V M, Kolstad, J, Fonnum, F

    Published in Journal of neurochemistry (01-08-1986)
    “…We have developed a rapid, simple, specific, and very sensitive bioluminescence method for the measurement of L-glutamate (L-Glu). Oxidation of L-Glu by…”
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    Journal Article
  10. 10

    Differentiation of Listeria monocytogenes isolates by using plasmid profiling and multilocus enzyme electrophoresis by Kolstad, J, Caugant, D A, Rørvik, L M

    Published in International journal of food microbiology (01-07-1992)
    “…Three hundred and seven Listeria monocytogenes isolates from various origins (clinical sources, raw chicken, seafoods, dairy and meat products and processing…”
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    Journal Article
  11. 11

    Characterization of plasmids from Listeria sp by Kolstad, J, Rørvik, L M, Granum, P E

    Published in International journal of food microbiology (01-02-1991)
    “…Out of 139 isolates of Listeria sp. (mainly L. monocytogenes) 107 (78%) contained extrachromosomal DNA. Plasmids from 51 of these isolates were investigated…”
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    Journal Article