Search Results - "Kolsaker, Kjell"

Superchilling of food: A review by Kaale, Lilian Daniel, Eikevik, Trygve Magne, Rustad, Turid, Kolsaker, Kjell

“…► Superchilling technology keeps food products at low temperature. ► Hence, maintaining food freshness and retaining high food quality. ► This is the result of…”
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Modification of the Weibull Distribution for Modeling Atmospheric Freeze-Drying of Food by Bantle, Michael, Kolsaker, Kjell, Eikevik, Trygve Magne

“…An empirical physical model was derived from the Weibull distribution and investigated for its ability to describe the moisture content for common atmospheric…”
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A flexible and robust modelling framework for multi-stream heat exchangers by Skaugen, Geir, Kolsaker, Kjell, Walnum, Harald Taxt, Wilhelmsen, Øivind

“…► We have developed a flexible heat exchanger modelling framework using an object oriented approach. ► Fluid elements, surfaces and metal elements are…”
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Modeling and Simulation of Food Products in Superchilling Technology by Kaale, Lilian Daniel, Eikevik, Trygve Magne, Kolsaker, Kjell, Stevik, Astrid Myckland

“…The food superchilling process is of increasing importance because of its benefit in achieving food quality and extending shelf life of food products. The rate…”
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