Search Results - "Kolotova, D. S"

Effect of Cod Gelatin and Sodium Alginate on the Nucleation of Gas Hydrates by Mirzakimov, U. Zh, Semenov, M. E., Kolotova, D. S., Semenov, A. P., Stoporev, A. S.

“…The effect of mixtures of fish gelatin (protein) from Atlantic cod skin and sodium alginate (polysaccharide) from brown algae on the nucleation of…”
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Molecular structure and properties of κ-carrageenan-gelatin gels by Derkach, S.R., Voron'ko, N.G., Kuchina, Yu. A., Kolotova, D.S., Gordeeva, A.M., Faizullin, D.A., Gusev, Yu. A., Zuev, Yu. F., Makshakova, O.N.

“…[Display omitted] •Rheological properties of mixed gels are determined by mass ratio of components, Z.•κ-Carrageenan admixture induces formation of additional…”
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Chemical composition of Pechora Sea crude oil by Derkach, S. R., Berestova, G. I., Novikov, V. Yu, Kolotova, D. S., Brichka, K. M., Simonsen, G.

“…The physicochemical properties of the Pechora Sea (Barents Sea) shelf oil and its chemical composition are studied. The methods of refractometry, titrimetry,…”
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Kinetics of Crystallization of Aqueous Droplets in Water-in-Crude Oil Emulsions at Low Temperatures by Derkach, S. R, Kolotova, D. S, Simonsen, G, Simon, S. C, Sjöblom, J, Andrianov, A. V, Malkin, A. Ya

“…This study focused on the examination of the isothermal crystallization of aqueous droplets in water-in-crude oil emulsions with water concentrations in the…”
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Dynamic properties of gelatin/surfactant adsorption layers by Derkatch, S.R., Kolotova, D.S., Milyaeva, O.Yu, Noskov, B.A.

“…[Display omitted] •Viscoelastic properties of gelatin/CPC adsorption layers were described.•The gel-like structure of adsorption layer was observed for medium…”
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