Search Results - "Kokoszyński, D."

Effect of different vaccination programs on production parameters, carcass, leg bones, and digestive system characteristics of broilers by Wegner, M., Kokoszyński, D., Włodarczyk, K.

“…The purpose of the present study was to compare the effects of two commercial vaccination programs using Prevexxion or Vaxxitek vaccines on production…”
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Age-related changes in carcass composition, physicochemical properties, texture and microstructure of meat from White King pigeons by Włodarczyk, K, Kokoszyński, D, Żochowska-Kujawska, J, Kotowicz, M, Wegner, M, Stęczny, K, Arpášová, H, Cebulska, A

“…1. An experiment was conducted to explore the age-related changes in carcass composition, physicochemical properties, texture and microstructure of meat from…”
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Carcass composition and selected meat quality traits of Pekin ducks from genetic resources flocks by Kokoszyński, D, Wasilewski, R, Stęczny, K, Kotowicz, M, Hrnčar, C, Arpášová, H

“…The aim of the study was to compare P33 (Polish Pekin), P8 (Danish Pekin), and P9 ducks (French Pekin) for body weight, dressing percentage, carcass…”
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Effect of genotype and sex on carcase composition, physicochemical properties, texture and microstructure of meat from geese after four reproductive seasons by Kokoszyński, D., Biesiada-Drzazga, B., Żochowska-Kujawska, J., Kotowicz, M., Sobczak, M., Saleh, M., Fik, M., Arpášová, H., Hrnčár, C., Kostenko, S.

“…1. The objective of this study was to compare carcase weight and composition and meat quality traits of Landes, Slovak White and Kuban geese after four…”
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Effect of corn silage and quantitative feed restriction on growth performance, body measurements, and carcass tissue composition in White Kołuda W31 geese by Kokoszyński, D., Bernacki, Z., Grabowicz, M., Stańczak, K.

“…The objective of this study was to determine the effect of corn silage and quantitative feed restriction on BW, ADG, feed conversion, and carcass composition…”
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Carcass, physicochemical and sensory characteristics of meat from genetic reserve ducks after two reproductive seasons by Bernacki, Z., Wasilewski, P.D., Żochowska-Kujawska, J., Saleh, M., Stęczny, K., Kmiecik, M., Kotowicz, M., Zwierzyński, R., Kokoszyński, D., Sobczak, M., Bucek, T., Biegniewska, M.

“…The aim of the study was to compare carcass composition and meat quality of i) Pekin ducks of French origin (P9), ii) crosses of wild mallard and Pekin duck…”
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Body conformation, carcass composition and physicochemical and sensory properties of meat from pheasants of different origin by Kokoszynski, D., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Poultry Breeding, Bernacki, Z., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Poultry Breeding, Duszynski, L., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Poultry Breeding

“…Mongolian x Versicolor and common pheasants were investigated. Birds were kept in a confined, environmentally controlled facility without outdoor access and…”
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Body Conformation and Internal Organs Characteristics of Different Commercial Broiler Lines by Kokoszyński, D, Bernacki, Z, Saleh, M, Stęczny, K, Binkowska, M

“…ABSTRACT The aim of the study was to determine body weight and dimensions, body conformation, length of the esophagus, length of intestine and its segments, as…”
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Body Morphometry and Development of the Digestive System of Grey Partridge (Perdix Perdix) Depending on Age and Gender by Kokoszyński, D, Biegniewska, M, Wilkanowska, A, Saleh, M, Bernacki, Z, Stęczny, K, Kmiecik, M

“…ABSTRACT The experiment used 100 grey partridges (Perdix perdix L.), which were reared first in confinement and later in aviaries. Partridges were lighter and…”
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Effects of sex on carcass composition and physicochemical, textural and rheological properties of meat from grey partridge by Włodarczyk, K., Kokoszyński, D., Saleh, M., Kotowicz, M., Wasilewski, P.D.

“…The study aimed to determine the effects of sex on bodyweight (BW) and dimensions, carcass weight, dressing percentage, percentage of carcass components,…”
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Comparison of some meat quality and liver characteristics in Muscovy and mule ducks by KokoszyÅski, Dariusz, Wilkanowska, Anna, ArpáÅ¡ová, Henrieta, Hrncár, Cyril

“…The aim of the study was to compare Muscovy ducks and mule ducks for proximate analysis, colour attributes, sensory properties of the meat, and concentration…”
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Digestive tract morphometry and breast muscle microstructure in spent breeder ducks maintainedin a conservation programme of genetic resources by Kokoszynski, Dariusz, Saleh, Mohamed, Bernacki, Zenon, Kotowicz, Marek, Sobczak, Malgorzata, Zochowska-Kujawska, Joanna, Steczny, Kamil

“…The objective of this study was to compare three genetic groups of ducks: P9 (French Pekin), K2 (bred from wild mallards – Anas platyrhynchos L. and Pekin…”
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Growth and development of young game pheasants (Phasianus colchicus) by Kokoszyński, D., Bernacki, Z., Cisowska, A.

“…Fifty game pheasants were kept to 8 weeks in confinement housing and later maintained outdoors in a partially roofed aviary. Pheasants received commercial feed…”
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Comparison of some meat traits in ducks from two conservative flocks by Kokoszyński, D., Bernacki, Z.

“…Eighty Pekin ducks from P11 and P22 conservative flocks (40 birds of each strain, including 20 males and 20 females) were investigated. Ducks were raised in a…”
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Effects of sex on carcass composition and physicochemical, textural and rheological properties of meat from grey partridge by Wlodarczyk, K, Kokoszynski, D, Saleh, M, Kotowicz, M, Wasilewski, P.D

“…The study aimed to determine the effects of sex on bodyweight (BW) and dimensions, carcass weight, dressing percentage, percentage of carcass components,…”
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Growth performance, body measurements, carcass composition and some internal organ characteristics in young Pekin ducks by Steczny, K., Kokoszynski, D., Bernacki, Z., Wasilewski, R., Saleh, M.

“…The aim of the study was to compare the bodyweight and body measurements, carcass composition, and characteristics of major visceral organs in male and female…”
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