Search Results - "Kojić, Jovana S"
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Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits
Published in Foods (09-01-2023)“…The demand for ready-to-use functional foods is high, which encourages manufacturers to develop new, nutritionally valuable products. As an excellent source of…”
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Utilization of Amaranthus spp. grains in food
Published in Food & Feed Research (01-01-2022)“…Recently there has been a rediscovery of some ancient crops due to increased consumer demands for a healthier diet with medicinal and therapeutic effects. One…”
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Betaine content in buckwheat enriched wholegrain wheat pasta
Published in Acta Periodica Technologica (01-01-2019)“…This study was conducted to investigate the effect of the addition of buckwheat flour, as well as the influence of buckwheat grain pretreatment, on betaine…”
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4
Physico-chemical properties of corn-based snack fortified with raspberry seeds
Published in Food & Feed Research (01-01-2019)“…This study was carried out in order to evaluate the effect of extrusion conditions on the physico-chemical properties of corn grits-raspberry seeds snacks. The…”
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Influence of different extrusion temperatures on the stability of ellagic acid from raspberry seeds
Published in Food & Feed Research (2018)“…Production of raspberry products leaves large amounts of seeds which are considered as by-product or waste. These seeds are rich source of ellagic acid and…”
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6
The effect of different pretreatments on betaine separation
Published in Food & Feed Research (2018)“…Sugar beet molasses represents the most important by-product in the sugar beet industry which can be valorised through various methods due to very valuable…”
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Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015
Published in Food & Feed Research (01-01-2016)“…The incidence of mycobiota on common wheat (Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) samples, collected during the harvest in 2015, was…”
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Multiobjective process optimization for betaine enriched spelt flour based extrudates
Published in Journal of food process engineering (01-02-2019)“…The main purposes of this work are successful modeling of twin‐screw extrusion process using predictive models, investigating the effect of process parameters…”
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