Search Results - "Kojić, Jovana S"

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  1. 1

    Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits by Mitrevski, Jasmina, Pantelić, Nebojša Đ, Dodevska, Margarita S, Kojić, Jovana S, Vulić, Jelena J, Zlatanović, Snežana, Gorjanović, Stanislava, Laličić-Petronijević, Jovanka, Marjanović, Sonja, Antić, Vesna V

    Published in Foods (09-01-2023)
    “…The demand for ready-to-use functional foods is high, which encourages manufacturers to develop new, nutritionally valuable products. As an excellent source of…”
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    Journal Article
  2. 2

    Utilization of Amaranthus spp. grains in food by Bodroža-Solarov, Marija, Šimurina, Olivera, Kojić, Jovana, Krulj, Jelena, Filipović, Jelena, Cvetković, Biljana, Ilić, Nebojša

    Published in Food & Feed Research (01-01-2022)
    “…Recently there has been a rediscovery of some ancient crops due to increased consumer demands for a healthier diet with medicinal and therapeutic effects. One…”
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    Journal Article
  3. 3

    Betaine content in buckwheat enriched wholegrain wheat pasta by Perović Jelena N., Kojić Jovana S., Škrobot Dubravka J., Krulj Jelena A., Peić-Tukuljac Lidija E., Ilić Nebojša M., Bodroža-Solarov Marija I.

    Published in Acta Periodica Technologica (01-01-2019)
    “…This study was conducted to investigate the effect of the addition of buckwheat flour, as well as the influence of buckwheat grain pretreatment, on betaine…”
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    Journal Article
  4. 4

    Physico-chemical properties of corn-based snack fortified with raspberry seeds by Perović, Jelena, Marić, Boško, Teslić, Nemanja, Kojić, Jovana, Krulj, Jelena, Filipčev, Bojana, Ilić, Nebojša, Solarov-Bodroža, Marijai

    Published in Food & Feed Research (01-01-2019)
    “…This study was carried out in order to evaluate the effect of extrusion conditions on the physico-chemical properties of corn grits-raspberry seeds snacks. The…”
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    Journal Article
  5. 5

    Influence of different extrusion temperatures on the stability of ellagic acid from raspberry seeds by Marić, Boško, Bodroža-Solarov, Marija, Ilić, Nebojša, Kojić, Jovana, Krulj, Jelena

    Published in Food & Feed Research (2018)
    “…Production of raspberry products leaves large amounts of seeds which are considered as by-product or waste. These seeds are rich source of ellagic acid and…”
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    Journal Article
  6. 6

    The effect of different pretreatments on betaine separation by Peić-Tukuljac, Lidija, Šereš, Zita, Kojić, Jovana, Maravić, Nikola, Ilić, Nebojša, Perović, Jelena, Bodroža-Solarov, Marija

    Published in Food & Feed Research (2018)
    “…Sugar beet molasses represents the most important by-product in the sugar beet industry which can be valorised through various methods due to very valuable…”
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    Journal Article
  7. 7

    Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015 by Krulj Jelena A., Bočarov-Stančić Aleksandra S., Krstović Saša Z., Jajić Igor M., Kojić Jovana S., Vidaković Ana M., Bodroža-Solarov Marija I.

    Published in Food & Feed Research (01-01-2016)
    “…The incidence of mycobiota on common wheat (Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) samples, collected during the harvest in 2015, was…”
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    Journal Article
  8. 8

    Multiobjective process optimization for betaine enriched spelt flour based extrudates by Kojić, Jovana S., Ilić, Nebojša M., Kojić, Predrag S., Pezo, Lato L., Banjac, Vojislav V., Krulj, Jelena A., Bodroža Solarov, Marija I.

    Published in Journal of food process engineering (01-02-2019)
    “…The main purposes of this work are successful modeling of twin‐screw extrusion process using predictive models, investigating the effect of process parameters…”
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    Magazine Article