Search Results - "Koistinen, Ville M."

Tissue-wide metabolomics reveals wide impact of gut microbiota on mice metabolite composition by Zarei, Iman, Koistinen, Ville M., Kokla, Marietta, Klåvus, Anton, Babu, Ambrin Farizah, Lehtonen, Marko, Auriola, Seppo, Hanhineva, Kati

“…The essential role of gut microbiota in health and disease is well recognized, but the biochemical details that underlie the beneficial impact remain largely…”
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Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation by Koistinen, Ville M, Kärkkäinen, Olli, Borewicz, Klaudyna, Zarei, Iman, Jokkala, Jenna, Micard, Valérie, Rosa-Sibakov, Natalia, Auriola, Seppo, Aura, Anna-Marja, Smidt, Hauke, Hanhineva, Kati

“…Accumulating evidence is supporting the protective effect of whole grains against several chronic diseases. Simultaneously, our knowledge is increasing on the…”
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Defining the Scope of Exposome Studies and Research Needs from a Multidisciplinary Perspective by Zhang, Pei, Carlsten, Christopher, Chaleckis, Romanas, Hanhineva, Kati, Huang, Mengna, Isobe, Tomohiko, Koistinen, Ville M, Meister, Isabel, Papazian, Stefano, Sdougkou, Kalliroi, Xie, Hongyu, Martin, Jonathan W, Rappaport, Stephen M, Tsugawa, Hiroshi, Walker, Douglas I, Woodruff, Tracey J, Wright, Robert O, Wheelock, Craig E

“…The concept of the exposome was introduced over 15 years ago to reflect the important role that the environment exerts on health and disease. While originally…”
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"notame": Workflow for Non-Targeted LC-MS Metabolic Profiling by Klåvus, Anton, Kokla, Marietta, Noerman, Stefania, Koistinen, Ville M, Tuomainen, Marjo, Zarei, Iman, Meuronen, Topi, Häkkinen, Merja R, Rummukainen, Soile, Farizah Babu, Ambrin, Sallinen, Taisa, Kärkkäinen, Olli, Paananen, Jussi, Broadhurst, David, Brunius, Carl, Hanhineva, Kati

“…Metabolomics analysis generates vast arrays of data, necessitating comprehensive workflows involving expertise in analytics, biochemistry and bioinformatics in…”
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Metabolic changes in response to varying whole-grain wheat and rye intake by Koistinen, Ville M., Haldar, Sumanto, Tuomainen, Marjo, Lehtonen, Marko, Klåvus, Anton, Draper, John, Lloyd, Amanda, Beckmann, Manfred, Bal, Wendy, Ross, Alastair B., Brandt, Kirsten, Fawcett, Lee, Seal, Chris, Hanhineva, Kati

“…Epidemiological studies have shown associations between whole-grain intake and lowered disease risk. A sufficient level of whole-grain intake to reach the…”
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Side-stream products of malting: a neglected source of phytochemicals by Koistinen, Ville M., Tuomainen, Marjo, Lehtinen, Pekka, Peltola, Petri, Auriola, Seppo, Jonsson, Karin, Hanhineva, Kati

“…Whole grain consumption reduces the risk of several chronic diseases. A major contributor to the effect is the synergistic and additive effect of…”
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Metabolic profiling of sourdough fermented wheat and rye bread by Koistinen, Ville M., Mattila, Outi, Katina, Kati, Poutanen, Kaisa, Aura, Anna-Marja, Hanhineva, Kati

“…Sourdough fermentation by lactic acid bacteria is commonly used in bread baking, affecting several attributes of the final product. We analyzed whole-grain…”
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Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? by Bento-Silva, Andreia, Koistinen, Ville M., Mena, Pedro, Bronze, Maria R., Hanhineva, Kati, Sahlstrøm, Stefan, Kitrytė, Vaida, Moco, Sofia, Aura, Anna-Marja

“…Introduction Phenolic acids are important phenolic compounds widespread in foods, contributing to nutritional and organoleptic properties. Factors affceting…”
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Microbial and endogenous metabolic conversions of rye phytochemicals by Koistinen, Ville M., Hanhineva, Kati

“…Rye is one of the main cereals produced and consumed in the hemiboreal climate region. Due to its use primarily as wholegrain products, rye provides a rich…”
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Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads by Koistinen, Ville M, Nordlund, Emilia, Katina, Kati, Mattila, Ismo, Poutanen, Kaisa, Hanhineva, Kati, Aura, Anna-Marja

“…Cereal bran is an important source of dietary fiber and bioactive compounds, such as phenolic acids. We aimed to study the phenolic acid metabolism of native…”
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Associations of the serum metabolite profile with a healthy Nordic diet and risk of coronary artery disease by Noerman, Stefania, Kokla, Marietta, Koistinen, Ville M., Lehtonen, Marko, Tuomainen, Tomi-Pekka, Brunius, Carl, Virtanen, Jyrki K., Hanhineva, Kati

“…A healthy Nordic diet (HND) rich in wholegrain cereals, berries, vegetables, and fish, has been associated with a lower risk of cardiovascular disease, but the…”
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Metabolite Pattern Derived from Lactiplantibacillus plantarum—Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth by Koistinen, Ville M., Hedberg, Maria, Shi, Lin, Johansson, Anders, Savolainen, Otto, Lehtonen, Marko, Aura, Anna‐Marja, Hanhineva, Kati, Landberg, Rikard

“…Scope Fermentation improves many food characteristics using microbes, such as lactic acid bacteria (LAB). Recent studies suggest fermentation may also enhance…”
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Eight-year diet and physical activity intervention affects serum metabolites during childhood and adolescence: A nonrandomized controlled trial by Zarei, Iman, Eloranta, Aino-Maija, Klåvus, Anton, Väistö, Juuso, Lehtonen, Marko, Mikkonen, Santtu, Koistinen, Ville M., Sallinen, Taisa, Haapala, Eero A., Lintu, Niina, Soininen, Sonja, Haikonen, Retu, Atalay, Mustafa, Schwab, Ursula, Auriola, Seppo, Kolehmainen, Marjukka, Hanhineva, Kati, Lakka, Timo A.

“…Long-term lifestyle interventions in childhood and adolescence can significantly improve cardiometabolic health, but the underlying molecular mechanisms remain…”
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Cell Wall Lignin is Polymerised by Class Ⅲ Secretable Plant Peroxidases in Norway Spruce by Fagerstedt, Kurt V, Kukkola, Eija M, Koistinen, Ville V.T, Takahashi, Junko, Marjamaa, Kaisa

“…Class Ⅲ secretable plant peroxidases occur as a large family of genes in plants with many functions and probable redundancy. In this review we are…”
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