Search Results - "Koelher, Bárbara Teodora Andrade"

Pestalotiopsis mangiferae isolated from cocoa leaves and concomitant tannase and gallic acid production by de Lima, Camilla Savicius, Koelher, Bárbara Teodora Andrade, da Silva, Erik Galvão Paranhos, Góes-Neto, Aristóteles, Rezende, Rachel Passos, Uetanabaro, Ana Paula Trovatti, da Costa, Andréa Miura

Get full text

Applicability of Saccharomyces cerevisiae Strains for the Production of Fruit Wines Using Cocoa Honey Complemented with Cocoa Pulp by Koelher, Bárbara Teodora Andrade, de Souza, Soraya Maria Moreira, da Costa, Andréa Miura, Aguiar-Oliveira, Elizama

“…Research background. Cocoa honey and cocoa pulp are both highly appreciated fruit pulp, but until now, cocoa honey has been less processed than cocoa pulp. In…”
Get full text

Uporaba sojeva kvasca Saccharomyces cerevisiae u proizvodnji voćnih vina od pulpe kakaa i tekućine izdvojene iz pulpe kakaovog zrna by Koelher, Bárbara Teodora Andrade, de Souza, Soraya Maria Moreira, Miura da Costa, Andréa, Aguiar-Oliveira, Elizama

“…Pozadina istraživanja. Tekućina izdvojena iz pulpe kakaovog zrna i pulpa kakaa vrlo su cijenjeni tipovi voćnih proizvoda; međutim, tekućina iz kakaovog zrna se…”
Get full text