Search Results - "Kodikara, Chamali"

Analyses of Fatty Acids, Proteins, Ascorbic Acid, Bioactive Phenolic Compounds and Antioxidant Activity of Canadian Barley Cultivars and Elite Germplasm by Wijekoon, Champa, Netticadan, Thomas, Sabra, Ali, Yu, Liping, Kodikara, Chamali, Badea, Ana

“…Barley ( L.) grain is rich in fiber and antioxidant phytochemicals, including fatty acids, proteins, phenolic compounds, vitamins, and minerals, that offer…”
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Comparative Analysis of Bioactive Phenolic Compounds and Fatty Acids in Seeds and Seedlings of Canadian Alfalfa, Sainfoin, and Fenugreek by Sura, Srinivas, Kodikara, Chamali, Acharya, Surya, Sabra, Ali, Wijekoon, Champa

“…The interest in under-utilized crops as a functional food for animals and humans has been increasing recently with advancing research and the need for crop…”
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Endogenic Phenolic Compounds of Barley as Potential Biomarkers Related to Grain Mycotoxin Production and Cultivar Selection by Badea, Ana, Tucker, James R, Sabra, Ali, Netticadan, Thomas, Blackwell, Barbara, Yu, Liping, Kodikara, Chamali, Wijekoon, Champa

“…Barley (Hordeum vulgare L.) is the fourth largest cereal crop in the world. One of the most devastating diseases in barley worldwide is Fusarium head blight…”
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Comparison of fatty acid profile and mineral content of black mulberry (Morus nigra), white mulberry (Morus alba) and red mulberry (Morus rubra) grown in Bahrain by Ali Redha, Ali, Freije, Afnan, Kodikara, Chamali, Rondanelli, Mariangela, Aqeel, Eman, Zafar, Wajiha, Albunni, Heba, Merza, Hawraa, Khonji, Aysha, Aljar, Mona, Perna, Simone

“…Mulberries are a rich source of many nutrients and have various health-promoting benefits. Nevertheless, their growth conditions can influence their…”
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A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits by Kodikara, Chamali, Netticadan, Thomas, Bandara, Nandika, Wijekoon, Champa, Sura, Srinivas

“…[Display omitted] •A novel high resolution mass spectrometric method for simultaneous analysis of 66 phenolic compounds in fruits.•Bioactive metabolite…”
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Canadian Prairie Berries: Bioactive Compounds and Their Potential Health Benefits by Kodikara, Chamali, Bandara, Nandika, Netticadan, Thomas, Wijekoon, Champa

“…The Canadian prairies are home to several underutilized berries, including Vitis riparia (wild grape), Prunus virginiana L (chokecherry), Ribes hirtellum…”
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Does Encapsulation Improve the Bioavailability of Polyphenols in Humans? A Concise Review Based on In Vivo Human Studies by Ali Redha, Ali, Kodikara, Chamali, Cozzolino, Daniel

“…Background/Objectives: Polyphenols offer an array of health benefits that can contribute to well-being. Nevertheless, their bioactivity can be compromised due…”
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The association between maternal body mass index and serial plasma oxytocin levels during labor by Ramö Isgren, Anna, Carlhäll, Sara, Dennis Retrato, Mark, Kodikara, Chamali, A Ubhayasekera, Kumari, Kjölhede, Preben, Bergquist, Jonas, Blomberg, Marie

“…To evaluate the association between maternal body mass index (BMI) and plasma oxytocin (OT) levels at different OT infusion rates in labor. A prospective…”
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Comparison of nutritional and trace element concentrations in some Sri Lankan traditional rice varieties by Kodikara, Chamali, Vidanarachchi, Janak K., Nissanka, Sarath P., Bergquist, Jonas, Pettersson, Jean, Ubhayasekera, Sarojini Jayantha Kumari A.

“…Summary Recently, traditional rice cultivars have become more popular than new, enhanced rice varieties, with the main focus being on their health benefits…”
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