Search Results - "Kodad, Souhayla"

Effect of Culture Media and Plant Growth Regulators on Shoot Proliferation and Rooting of Internode Explants from Moroccan Native Almond (Prunus dulcis Mill.) Genotypes by Kodad, Souhayla, Melhaoui, Reda, Hano, Christophe, Addi, Mohamed, Sahib, Nargis, Elamrani, Ahmed, Abid, Malika, Mihamou, Aatika

“…In this study, several methods have been used to facilitate shoot formation from nodal explants of local almond ecotypes known as “Beldi” grown in Eastern…”
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Valorisation of cold-pressed almond oil’s cake as raw material for the preparation of naturally gluten-free flour for specific food applications by Houmy, Nadia, Melhaoui, Reda, Kodad, Souhayla, Zantar, Said, Elamrani, Ahmed

“…Almond cake is a by-product of mechanical press extraction of almond oil intended mainly for the cosmetics industry. According to the circular economy for zero…”
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Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco by Melhaoui, Reda, Kodad, Souhayla, Houmy, Nadia, Belhaj, Kamal, Mansouri, Farid, Abid, Malika, Addi, Mohamed, Mihamou, Aatika, Sindic, Marianne, Serghini-Caid, Hana, Elamrani, Ahmed

“…This study concerns the characterization of oil content and quality indices for almond cultivars (Marcona (Mr), Fournat (Fn), Ferragnes (Fg), and Ferraduel…”
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Micropropagation of zygotic embryos from genetically diverse almond seedling orchards in eastern Morocco by Kodad, Souhayla, Melhaoui, Reda, Addi, Mohamed, Hano, Christophe, Sahib, Nargis, Elamrani, Ahmed, Abid, Malika, Mihamou, Aatika

“…Numerous studies on perennial crops have shown that almond has a low tolerance to climate change, which led to detailed study for its adaptation by focusing on…”
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Chemical characterization of local “Beldi” almond oil for food and cosmetic purposes in northeastern of Morocco by Melhaoui, Reda, Kodad, Souhayla, Houmy, Nadia, Belhaj, Kamal, Mansouri, Farid, Abid, Malika, Addi, Mohamed, Mihamou, Aatika, Serghini Caid, Hana, Elamrani, Ahmed

“…The new trend of almond planting intensification aims for better profitability at the expense of biodiversity, which will lead to forsaking of local…”
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Evaluation of pomological and biochemicalquality of Moroccan almond native genetic resources for conservation of biodiversity by Kodad, Souhayla, Melhaoui, Reda, Houmy, Nadia, Addi, Mohamed, Serghini-Caid, Hana, Elamrani, Ahmed, Abid, Malika, Mihamou, Aatika

“…The edible and tasty almond {Prunus amygdalus [syn. P. dulcis (Mill.) D.A.Webb]} kernel is not anymore the main reason for its production and uses, other…”
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Promotion of almond oil from the Ferragnes variety, a predominant cultivar in young almond plantations in eastern Morocco by Melhaoui, Reda, Houmy, Nadia, Kodad, Souhayla, Belhaj, Kamal, Mansouri, Farid, Addi, Mohamed, Abid, Malika, Mihamou, Aatika, Hano, Christophe, Sindic, Marianne, Serghini C., Hana, Elamrani, Ahmed

“…Almond oil (AO) has both food and non-food uses, but the most profitable niche market is its non-food applications for cosmetic (Skincare, Body oil, Hair oil,…”
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Chemical characterization of almond meal as a co-product of the mechanical extraction of almond oil by Houmy, Nadia, Melhaoui, Reda, Belhaj, Kamal, Richel, Aurore, Sindic, Marianne, Hano, Christophe, Kodad, Souhayla, Mihamou, Aatika, Addi, Mohamed, Abid, Malika, Elamrani, Ahmed

“…Almonds harvesting, along with precleaning, hulling, shelling, and sorting, generate recoverable co-products such as double, malformed, or damaged almonds. The…”
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Analysis of the extremely diverse local Moroccan almond cultivars provides essential resources for conservation and breeding by Kodad, Souhayla, Müller, Christina M., Jawarneh, Mohammad, Becker, Annette, Sanne, Moritz, Pfriem, Alexander, Elamrani, Ahmed, Mihamou, Aatika, Abid, Malika

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