Search Results - "Kocjančič, Mitja"

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  1. 1

    Determination of Authenticy, Regional Origin, and Vintage of Slovenian Wines Using a Combination of IRMS and SNIF-NMR Analyses by Ogrinc, Nives, Košir, Iztok J, Kocjančič, Mitja, Kidrič, Jurkica

    Published in Journal of agricultural and food chemistry (19-03-2001)
    “…The authenticity and geographical origin of wines produced in Slovenia were investigated by a combination of IRMS and SNIF-NMR methods. A total of 102 grape…”
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    Journal Article
  2. 2

    Ochratoxin A in Wine: Its Determination and Photostability by Cigić, Irena Kralj, Strlič, Matija, Schreiber, André, Kocjančič, Mitja, Pihlar, Boris

    Published in Analytical letters (01-06-2006)
    “…Due to the growing public concern regarding food safety, reliable, nondemanding and robust analytical methods are needed for quantitative determination of…”
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    Journal Article
  3. 3

    Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines) by Košir, Iztok Jože, Kocjančič, Mitja, Ogrinc, Nives, Kidrič, Jurkica

    Published in Analytica chimica acta (23-02-2001)
    “…Isotopic ratios determined by SNIF-NMR and IRMS methods were used in combination with chemometric methods PCA, KANN and cluster analysis for the detection of…”
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    Journal Article