Search Results - "Kochiieru, Yuliia"
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Modelling the Effects of Weather Conditions on Cereal Grain Contamination with Deoxynivalenol in the Baltic Sea Region
Published in Toxins (20-10-2021)“…Fusarium head blight (FHB) is one of the most serious diseases of small-grain cereals worldwide, resulting in yield reduction and an accumulation of the…”
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The Effect of Ustilago maydis and Delayed Harvesting on A- and B-Type Trichothecene Concentrations in Maize Grain
Published in Journal of fungi (Basel) (28-07-2023)“…The aim of this study was to investigate whether, in the context of a higher incidence of Ustilago maydis and Fusarium spp. at optimal and delayed harvest…”
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The Impact of Harvesting Time on Fusarium Mycotoxins in Spring Wheat Grain and Their Interaction with Grain Quality
Published in Agronomy (Basel) (01-04-2021)“…In this work, we studied the impact of harvesting time on Fusarium mycotoxin occurrence in spring wheat and the effect of mycotoxin contamination on the…”
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The effect of technological processes on contamination with B-class trichothecenes and quality of spring wheat products from grain harvested at different times
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03-04-2022)“…The study aimed to investigate the effect of technological processes on deoxynivalenol (DON), 3-acetyl-deoxynivalenol (3-ADON) and 15-acetyl-deoxynivalenol…”
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T-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storage
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03-07-2022)“…Mycotoxin contamination of food is a constant global concern. There has been a scientific debate in Europe on the validation of accredited detection methods…”
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The prevalence of deoxynivalenol and its derivatives in the spring wheat grain from different agricultural production systems in Lithuania
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03-06-2018)“…Deoxynivalenol (DON) together with two acetylated derivatives, 3-acetyldeoxynivalenol (3-ADON) and 15-acetyldeoxynivalenol (15-ADON) occurs in cereal grains…”
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The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals
Published in Journal of the science of food and agriculture (01-05-2020)“…BACKGROUND The aim was to determine the influence of harvesting time and meteorological conditions on the occurrence of Fusarium spp. and mycotoxins in the…”
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Effect of storage conditions on the occurrence of mycotoxins and nutrient composition in maize grains
Published in Žemdirbystė (Akademija) (30-12-2022)Get full text
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Impact of Harvest Delay and Barley Variety on Grain Nutritional Composition and Mycotoxin Contamination
Published in Journal of fungi (Basel) (24-10-2024)“…This study investigated the effects of delayed harvesting, varying meteorological conditions, and barley variety on Fusarium spp. infection rates, nutritional…”
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The prevalence of mycotoxins and their relation to nutrient composition of maize and grass silage
Published in Žemdirbystė (Akademija) (13-05-2021)Get full text
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The fate of deoxynivalenol and its derivatives in spring wheat whole-grain flour during storage
Published in Žemdirbystė (Akademija) (01-01-2020)Get full text
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Dependence of apple productivity and fruit quality on the method of drip irrigation terms appointment
Published in Žemdirbystė (Akademija) (27-09-2022)Get full text
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The Effect of IUstilago maydis/I and Delayed Harvesting on A- and B-Type Trichothecene Concentrations in Maize Grain
Published in Journal of fungi (Basel) (01-07-2023)“…The aim of this study was to investigate whether, in the context of a higher incidence of Ustilago maydis and Fusarium spp. at optimal and delayed harvest…”
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14
Do black dots on wheat grains have an impact on deoxynivalenol accumulation?
Published in Žemdirbystė (Akademija) (01-01-2019)Get full text
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