Search Results - "Kochhar, Tejinder S."

Antioxidants in Hot Pepper: Variation Among Accessions by ANTONIOUS, GEORGE F., KOCHHAR, TEJINDER S., JARRET, ROBERT L., SNYDER, JOHN C.

“…The U.S. Department of Agriculture (USDA) pepper (Capsicum spp.) germplasm collection contains several thousand members or accessions. Many of these species…”
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Yield, quality, and concentration of seven heavy metals in cabbage and broccoli grown in sewage sludge and chicken manure amended soil by Antonious, George F., Kochhar, Tejinder S., Coolong, Timothy

“…The mobility of heavy metals from soil into the food chain and their subsequent bioaccumulation has increased the attention they receive as major environmental…”
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Zingiberene and Curcumene in Wild Tomato by Antonious, George F., Kochhar, Tejinder S.

“…Composition of ginger oil prepared from fresh ginger rhizomes, Zingiber officinale Roscoe (Zingiberaceae) was determined by gas chromatography (GC) and GC-mass…”
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Natural Products: Seasonal Variation in Trichome Counts and Contents in Lycopersicum hirsutum f. glabratum by ANTONIOUS, GEORGE F., KOCHHAR, TEJINDER S., SIMMONS, ALVIN M.

“…Wild tomato leaves possess a pest-resistance mechanism in their glandular trichomes and the exudates they produce. Type IV and VI glandular trichomes on the…”
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