Search Results - "Koch, Teresa"

Cardiac troponin T as a serum biomarker of respiratory impairment in amyotrophic lateral sclerosis by Koch, Teresa, Fabian, Rachel, Weinhold, Leonie, Koch, Franz‐W., Barakat, Saman, Castro‐Gomez, Sergio, Grehl, Torsten, Bernsen, Sarah, Weydt, Patrick

“…Objective Informative biomarkers are an urgent need in the management of amyotrophic lateral sclerosis. Serum cardiac troponin T is elevated in the majority of…”
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Socioeconomic status and young people's digital maturity: The role of parental mediation by Koch, Teresa, Laaber, Franziska, Florack, Arnd

“…In a cross-sectional study conducted with 1065 parent-child dyads with adolescents aged 12 to 18, we examined the association between socioeconomic background…”
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Socially (dis)connected in a connected world: The role of young people's digital maturity by Koch, Teresa, Laaber, Franziska, Arenas, Alvaro, Florack, Arnd

“…Social media offer constant social interactions, but young people do not necessarily benefit from these regarding social connectedness. We investigated whether…”
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Digital maturity: Development and validation of the Digital Maturity Inventory (DIMI) by Laaber, Franziska, Florack, Arnd, Koch, Teresa, Hubert, Marco

“…Building on research of psychosocial maturity and self-determination theory, we introduced and investigated the concept of digital maturity as a novel view on…”
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Young People's digital maturity relates to different forms of well-being through basic psychological need satisfaction and frustration by Laaber, Franziska, Koch, Teresa, Hubert, Marco, Florack, Arnd

“…Digital maturity describes the self-determined use of digital technologies to support psychological growth and social adjustment and has been associated with…”
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The Differentiation Principle: Why Consumers Often Neglect Positive Attributes of Novel Food Products by Florack, Arnd, Koch, Teresa, Haasova, Simona, Kunz, Sonja, Alves, Hans

“…To address the growing health awareness of consumers, the food industry designs novel food alternatives, which are similar but not identical to existing foods…”
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