Search Results - "Koc, Gulsah"

Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage by Çalışkan Koç, Gülşah, Nur Dirim, Safiye

“…The 1st aim of this study is to determine the influence of inlet and outlet air temperatures on the physical and chemical properties of obtained powders from…”
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Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom (Pleurotus ostreatus) slices by Demiray, Engin, Çalışkan Koç, Gülşah

“…The aim of this study was to investigate the effect of vacuum drying conditions on the quality characteristics of oyster mushroom slices. The moisture…”
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Investigation of Aryl Hydrocarbon Receptor, Zinc, and Vitamin B12 Levels in Chronic Gastritis with Helicobacter pylori Infection by Soyocak, Ahu, Ergun, Dilek Duzgun, Koc, Gulsah, Ergun, Sefa, Ozsobaci, Nural Pastaci

“…Helicobacter pylori (H. pylori) infection is known as the most common cause of worldwide common chronic gastritis. Pathogenic mechanisms caused by H. pylori in…”
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Recent development in foam‐mat drying process: Influence of foaming agents and foam properties on powder properties by Çalışkan Koç, Gülşah, Tekgül, Yeliz, Yüksel, Ayşe Nur, Khanashyam, Anandu Chandra, Kothakota, Anjineyulu, Pandiselvam, Ravi

“…Foam‐mat drying is an alternative dehydration technique to tray, drum, freeze, and spray drying. Foam‐mat drying can be used to obtain high‐quality powders…”
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Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture by Adal, Samiye, Delikanlı Kıyak, Berrak, Çalışkan Koç, Gülşah, Süfer, Özge, Özkan Karabacak, Azime, İnan Çınkır, Nuray, Çelebi, Yasemin, Jeevarathinam, G., Rustagi, Sarvesh, Pandiselvam, R.

“…This comprehensive work explores the multifaceted field of electrolyzed water (EW) and its crucial role in altering the textural characteristics of various…”
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Male infertility in Sertoli cell‐only syndrome: An investigation of autosomal gene defects by Koc, Gulsah, Ozdemir, Abdullah A, Girgin, Gozde, Akbal, Cem, Kirac, Deniz, Avcilar, Tuba, Guney, Ahmet I

“…Objectives To detect autosomal genetic defects and to determine candidate genes in Sertoli cell‐only syndrome infertile men. Methods Single‐nucleotide…”
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Physical characterization of spray-dried milk powders and their agglomerates with the addition of carob, cinnamon, and ginger powders by Yüksel, Hira, Çalışkan Koç, Gülşah, Dirim, Safiye Nur

“…The scope of the study is to determine the influence of the addition of different amounts of carob (CP), cinnamon (CNP), and ginger (GP) powders and fluidized…”
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Detection of mitochondrial DNA mutations in nonmuscle invasive bladder cancer by Guney, Ahmet Ilter, Ergec, Deniz Sevinc, Tavukcu, Hasan Huseyin, Koc, Gulsah, Kirac, Deniz, Ulucan, Korkut, Javadova, Dilara, Turkeri, Levent

“…Mitochondrial DNA (mtDNA) mutations have been recently described in various tumors; however, data focusing on bladder cancer are scarce. To understand the…”
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Obesity is associated with IL-6 gene polymorphisms rs1800795 and rs1800796 but not SOCS3 rs4969170 by Koc, Gulsah, Doran, Tansu, Uygur, Meliha Melin, Kirac, Deniz

“…Background An imbalance of inflammatory factors can stimulate obesity by inducing chronic inflammation in adipose tissue. Interleukin-6 (IL-6) is a cytokine…”
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Association of aryl hydrocarbon receptor (AhR) serum level and gene rs10247158 polymorphism with anthropometric, biochemical parameters and food consumption in overweight/obese patients by Andac-Ozturk, Serap, Koc, Gulsah, Soyocak, Ahu

“…Aryl hydrocarbon receptor (AhR) plays a role in xenobiotic metabolism, which can be also activated by dietary patterns and components. AhR ligands in…”
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The effect of different drying techniques and microwave finish drying on the powder properties of the red pepper powder (Capsicum annuum L.) by Çalışkan Koç, Gülşah

“…The objective of this study was to investigate the effects of different drying processes (microwave, freeze, convective hot air, and vacuum drying) and…”
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Physicochemical, reconstitution, and morphological properties of red pepper juice (Capsicum annuum L.) powder by Çalışkan Koç, Gülşah

“…The aim of this study is to investigate the influence of the encapsulating agents (maltodextrin (MD), whey protein isolate (WP), and gum arabic (GA)) and their…”
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The Association Between Arg72Pro CG Polymorphism in the p53 Gene and the Risk of Obesity by Koc, Gulsah, Soyocak, Ahu, Kaya, Zehra, Kankaya, Burak, Alis, Halil

“…Introduction: The role of genetic factors in obesity has long been recognized, but their involved specific genes remained unidentified. The relationship…”
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Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food by Pandiselvam, Ravi, Tak, Yamini, Olum, Emine, Sujayasree, O. J., Tekgül, Yeliz, Çalışkan Koç, Gülşah, Kaur, Manpreet, Nayi, Pratik, Kothakota, Anjineyulu, Kumar, Manoj

“…The food industries are looking for potential preservation methods for fruits and vegetables. The combination of osmosis and drying has proved the efficient…”
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Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking by Erdoğan, Selma Lubabe, Çetintaş, Yunus, Tekgül Barut, Yeliz, Süfer, Özge, Çalışkan Koç, Gülşah, Yüksel, Ayşe Nur

“…The objective of this study was to create and characterize an innovative granola, a popular choice in quick breakfasts. The granola samples were sweetened with…”
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Mineral content, fatty acid composition, and volatile compounds of gluten‐free tarhana formulated with different cereal and pulse flours by Çalışkan Koç, Gülşah, Tekgül, Yeliz, Erten, Edibe Seda, Akdoğan, Arda

“…This research was intended to determine the effect of different cereal and pulse flours and commercial gluten‐free flour on the mineral content, fatty acid…”
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Evaluation of Physicochemical, Functional, and Sensorial Characteristics of Gluten-Free Turkish Noodle “Erişte” Formulated with Oat and Quinoa Flours by Çalışkan Koç, Gülşah, Pandiselvam, Ravi

“…This study aimed to develop and characterize the new gluten-free erişte formulated by using oat flour (100%), quinoa flour (100%), and oat + quinoa flour blend…”
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Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ by Çalışkan Koç, Gülşah, Özçıra, Neslihan

“…In this study, the effect of supplementing wheat germ in the formulation of tarhana, a fermented Turkish soup, was investigated to determine the…”
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Spray dried spinach juice: powder properties by Koç, Gülşah Çalışkan, Dirim, Safiye Nur

“…The aim of this study is to determine the effect of the inlet and outlet air temperatures of the drying air and the addition of different types of drying…”
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Effect of different roasting methods on the proximate by composition, flow properties, amino acid compositions, colour, texture, and sensory profile of the chickpeas by Tekgül Barut, Yeliz, Çalışkan Koç, Gülşah, Rayman Ergün, Ahsen, Bozkır, Hamza, Pandiselvam, Ravi

“…Summary Roasting is a common process for chickpeas to improve their texture, palatability, appearance, shelf‐life, physical, and functional properties. This…”
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