Search Results - "Kobayashi, Genta"

Genomic diversity of 39 samples of Pyropia species grown in Japan by Nagano, Yukio, Kimura, Kei, Kobayashi, Genta, Kawamura, Yoshio

“…Some Pyropia species, such as nori ( P . yezoensis ), are important marine crops. We conducted a phylogenetic analysis of 39 samples of Pyropia species grown…”
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Genetic diversity and population structure of razor clam Sinonovacula constricta in Ariake Bay, Japan, revealed using RAD-Seq SNP markers by Orita, Ryo, Nagano, Yukio, Kawamura, Yoshio, Kimura, Kei, Kobayashi, Genta

“…The razor clam Sinonovacula constricta is a commercially important bivalve in Japan. The current distribution of this species in Japan is limited to Ariake…”
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Production of Acetone–Butanol–Ethanol (ABE) in Direct Fermentation of Cassava by Clostridium saccharoperbutylacetonicum N1-4 by Thang, Vu Hong, Kanda, Kohzo, Kobayashi, Genta

“…In this work, acetone–butanol–ethanol (ABE) fermentation characteristics of cassava starch and cassava chips when using Clostridium saccharoperbutylacetonicum…”
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The genome of the diatom Chaetoceros tenuissimus carries an ancient integrated fragment of an extant virus by Hongo, Yuki, Kimura, Kei, Takaki, Yoshihiro, Yoshida, Yukari, Baba, Shuichiro, Kobayashi, Genta, Nagasaki, Keizo, Hano, Takeshi, Tomaru, Yuji

“…Diatoms are one of the most prominent oceanic primary producers and are now recognized to be distributed throughout the world. They maintain their population…”
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Development of Monascus purpureus monacolin K-hyperproducing mutant strains by synchrotron light irradiation and their comparative genome analysis by Ketkaeo, Sittichoke, Nagano, Yukio, Baba, Shuichiro, Kimura, Kei, Futagami, Taiki, Sanpamongkolchai, Werasit, Kobayashi, Genta, Goto, Masatoshi

“…Monascus purpureus have been used for making koji and other fermented foods and supplements. M. purpureus characteristically produces monacolin K (MK), a…”
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Breeding sake yeast and identification of mutation patterns by synchrotron light irradiation by Baba, Shuichiro, Hamasaki, Tomohiro, Sawada, Kazutaka, Orita, Ryo, Nagano, Yukio, Kimura, Kei, Goto, Masatoshi, Kobayashi, Genta

“…Sake yeast is one of the important factors that characterize the aroma and taste of sake. To obtain sake yeast strains with different metabolic capabilities…”
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Isolation of sake yeast strains from Ariake Sea tidal flats and evaluation of their brewing characteristics by Baba, Shuichiro, Sawada, Kazutaka, Orita, Ryo, Kimura, Kei, Goto, Masatoshi, Kobayashi, Genta

“…Screening for new sake yeasts can expand the sensory diversity of sake, due to their production of metabolites that characterize sake’s aroma and taste. In…”
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Weekly Observations of Estuarine Microbial Assemblages during Summer in the Inner Part of Ariake Bay, Japan; Microbial Water-sediment Coupling in Turbid Shallow Waters by Orita, Ryo, Yoshida, Kazuhiro, Terazono, Hiroto, Nagano, Yukio, Goto, Masatoshi, Kimura, Kei, Kobayashi, Genta

“…Estuarine microbial assemblages are altered by a number of environmental factors, and knowledge of these changes is essential for understanding the functions…”
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Induction of mutation in Monascus purpureus isolated from Thai fermented food to develop low citrinin-producing strain for application in the red koji industry by Ketkaeo, Sittichoke, Sanpamongkolchai, Werasit, Morakul, Sumallika, Baba, Shuichiro, Kobayashi, Genta, Goto, Masatoshi

“…Red koji is produced from cultivating rice with Monascus strains that contain various types of fungal secondary metabolites, such as red pigments and monacolin…”
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Pervaporative concentration of biobutanol from ABE fermentation broths by Clostridium saccharoperbutylacetonicum using silicone rubber-coated silicalite-1 membranes by Ikegami, Toru, Negishi, Hideyuki, Nakayama, Shunichi, Kobayashi, Genta, Sakaki, Keiji

“…•Biobutanol solutions of 80% (w/w) were obtained from broths by pervaporation (PV).•Silicone rubber-coated silicalite membranes are useful for PV of…”
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Kinetic study of substrate dependency for higher butanol production in acetone–butanol–ethanol fermentation by Shinto, Hideaki, Tashiro, Yukihiro, Kobayashi, Genta, Sekiguchi, Tatsuya, Hanai, Taizo, Kuriya, Yuki, Okamoto, Masahiro, Sonomoto, Kenji

“…A kinetic simulation model of acetone–butanol–ethanol (ABE) fermentation of xylose (Model XYL) was proposed by substituting Embden–Meyerhof–Parnas (EMP)…”
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Distribution of virulence markers among Vibrio vulnificus isolates of clinical and environmental origin and regional characteristics in Japan by Yokochi, Nana, Tanaka, Shigemitsu, Matsumoto, Kouichi, Oishi, Hirotaka, Tashiro, Yukihiro, Yoshikane, Yu, Nakashima, Mikio, Kanda, Kohzo, Kobayashi, Genta

“…Vibrio vulnificus is an opportunistic human pathogen that is widely distributed in estuarine environments and is capable of causing necrotizing fasciitis and…”
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Breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl alpha-transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport by Horie, K., Saga Univ. (Japan). Faculty of Agriculture, Oba, T, Motomura, S, Isogai, A, Yoshimura, T, Tsuge, K, Koganemaru, K, Kobayashi, G, Kitagaki, H

“…Pyruvate is the key substance controlling the formation of diacetyl, acetaldehyde, and acetate during alcoholic fermentation. Here we report the breeding of a…”
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Physical Properties and Biodegradability of Microbial Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) by Shimamura, Eihaku, Kasuya, Kenichi, Kobayashi, Genta, Shiotani, Takeshi, Shima, Yu, Doi, Yoshiharu

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A fatal case of necrotizing fasciitis due to bacterial translocation of Klebsiella oxytoca by Oishi, Hirotaka, Mitsumizo, Shinji, Tashiro, Yukihiro, Kobayashi, Genta, Takayanagi, Megumi, Nagasawa, Zenzo, Araki, Kazukuni, Nakashima, Mikio, Kagawa, Yoshihiko, Udo, Kazuma, Aoki, Shigehisa, Ohza, Noriko, Eguchi, Yuichiro

“…Abstract We report a 73-year-old man with hepatocellular cell carcinoma who had eruptions on and severe pain in the lower leg. Within several hours, the…”
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Synchronized fresh cell bioreactor system for continuous l-(+)-lactic acid production using Lactococcus lactis IO-1 in hydrolysed sago starch by Nolasco-Hipolito, Cirilo, Matsunaka, Toshiyuki, Kobayashi, Genta, Sonomoto, Kenji, Ishizaki, Ayaaki

“…An efficient bioreactor, termed a ‘synchronized fresh cell bioreactor’, was developed and consisted of a pH-dependent substrate feed system coupled with cross…”
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Dynamics of the microbiome and volatile organic compounds during fermentation and aging of soy sauce by Mizuno, Yuichi, Yoshimura, Takashi, Sawada, Kazutaka, Tsuge, Keisuke, Nagano, Yukio, Yoshizaki, Yumiko, Goto, Masatoshi, Kobayashi, Genta

“…A comprehensive analysis of the microbiome and volatile organic compounds (VOC) in the moromi of soy sauce during fermentation and aging was conducted under…”
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Utilization of excess sludge by acetone–butanol–ethanol fermentation employing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) by Kobayashi, Genta, Eto, Koji, Tashiro, Yukihiro, Okubo, Kenichi, Sonomoto, Kenji, Ishizaki, Ayaaki

“…Clostridium saccharoperbutylacetonicum N1-4 could not grow or produce butanol in excess sludge medium. However, adding glucose to the excess sludge medium…”
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Electrodeposition of Hydrophobic Nickel Composite Containing Surface-Modified SiO2 Particles under the Influence of a Surfactant with an Azobenzene Moiety by Shrestha, Nabeen K, Kobayashi, Genta, Saji, Tetsuo

“…Electrodeposit of nickel with high content of the surface-modified silica particles by a silane-coupling agent was prepared from the Watts nickel bath…”
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Isolation of sake yeast strains from Ariake Sea tidal flats and evaluation of their brewing characteristics by Baba, Shuichiro, Sawada, Kazutaka, Orita, Ryo, Kimura, Kei, Goto, Masatoshi, Kobayashi, Genta

“…Screening for new sake yeasts can expand the sensory diversity of sake, due to their production of metabolites that characterize sake’s aroma and taste. In…”
Get full text