Search Results - "Knyazeva, Alexandra S"

517 Late-Breaking: Influence of Pre-heat Treatment on the Formation of Heterocyclic Aromatic Amines in Grilled Pork by Utyanov, Dmitry A, Semenova, Anastasia, Kulikovskii, Andrey V, Knyazeva, Alexandra S, Revuckaya, Nataliya

“…Abstract Pork steaks (m. Longissimus dorsi) with a thickness of 15±5 mm were prepared for the experiment. Ready-made mixtures intended for catering were used…”
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PSV-33 Studies of heterocyclic aromatic amines accumulation in meat products, depending on the raw materials type and the heat treatment duration by Utyanov, Dmitry A, Kulikovskii, Andrey V, Knyazeva, Alexandra S, Kuznecova, Oxana A

“…Abstract Steaks weighing 150.0±1.0 g and 2.5 cm thick were formed from chicken, pork and beef. After steaks formation they were fried using electric grill in…”
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Studies of heterocyclic aromatic amines accumulation in meat products, depending on the raw materials type and the heat treatment duration by Utyanov, Dmitry A, Kulikovskii, Andrey V, Knyazeva, Alexandra S, Kuznecova, Oxana A

“…Steaks weighing 150.0±1.0 g and 2.5 cm thick were formed from chicken, pork and beef. After steaks formation they were fried using electric grill in…”
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Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates by Kupaeva, N. V., Bogdanova, Yu. I., Motovilina, A. A., Utyanov, D. A., Knyazeva, A. S., Spirina, M. E., Pchelkina, V. A., Kotenkova, E. A.

“…The wide use of antioxidants is due to their involvement in free radical processes in foods and human body. Interest in the use of low-value raw materials…”
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Effect of organically bound iodine in cattle feed on health indicators by Lukin, D. E., Utyanov, D. A., Milushev, R. K., Vostrikova, N. L., Knyazeva, A. S.

“…Currently, the problem of iodine deficiency is actual in the world, which may cause a large number of diseases and disorders. The problem of iodine deficiency…”
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Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets by Giro, Tatyana, Kulikovsky, Andrey, Knyazeva, Alexandra, Domnitsky, Ivan, Giro, Anna

“…Introduction. The present research featured biochemical and microstructural features of thyroid glands obtained from lambs raised on various feeds enriched…”
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RESEARCH OF D-ENANTIMER FORMATION IN DIETARY DISHES BY HPLC METHOD by Knyazeva, Alexandra S., Utyanov, Dmitry A.

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Method and metrological characteristics of measuring the mass fraction of monosodium glutamate in biological matrices by Knyazeva, A. S., Vostrikova, N. L., Kulikovskii, A. V., Utyanov, D. A.

“…Over the last century the people’s mode of life and eating habits has dramatically changed: the people of developed countries began to consume fast food, and…”
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