Search Results - "Knutsen, Katrine Helle"

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    A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps by Mathisen, Gro Haarklou, Alexander, Jan, Fæste, Christiane Kruse, Husøy, Trine, Katrine Knutsen, Helle, Ørnsrud, Robin, Steffensen, Inger-Lise

    Published in Food research international (01-11-2020)
    “…[Display omitted] •Occurrence data for chemical compounds in foods are critical for food safety.•Linear semi-quantitative method to rank chemicals in foods for…”
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    Journal Article
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    Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample by Brantsæter, Anne Lise, Knutsen, Helle Katrine, Johansen, Nina Cathrine, Nyheim, Kristine Aastad, Erlund, Iris, Meltzer, Helle Margrete, Henjum, Sigrun

    Published in Nutrients (17-02-2018)
    “…Inadequate iodine intake has been identified in populations considered iodine replete for decades. The objective of the current study is to evaluate urinary…”
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    Journal Article
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