Search Results - "Knutsen, Katrine Helle"
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Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms
Published in EFSA journal (01-01-2017)“…The EFSA Panel on Contaminants in the Food Chain (CONTAM) established a tolerable daily intake (TDI) for T2 and HT2 of 0.02 μg/kg body weight (bw) per day…”
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Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by HIPP‐Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH)
Published in EFSA journal (01-03-2022)“…The European Commission asked EFSA to deliver an opinion on the nutritional safety and suitability of a specific protein hydrolysate. It is derived from whey…”
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Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283
Published in EFSA journal (01-06-2019)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel foods and Food Allergens (NDA) was asked to deliver an opinion on chia…”
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Diet as a Source of Exposure to Environmental Contaminants for Pregnant Women and Children from Six European Countries
Published in Environmental health perspectives (01-10-2019)“…Pregnant women and children are especially vulnerable to exposures to food contaminants, and a balanced diet during these periods is critical for optimal…”
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Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
Published in EFSA journal (01-01-2021)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on dried…”
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Update: use of the benchmark dose approach in risk assessment
Published in EFSA journal (01-01-2017)“…The Scientific Committee (SC) reconfirms that the benchmark dose (BMD) approach is a scientifically more advanced method compared to the NOAEL approach for…”
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Guidance on Uncertainty Analysis in Scientific Assessments
Published in EFSA journal (01-01-2018)“…Uncertainty analysis is the process of identifying limitations in scientific knowledge and evaluating their implications for scientific conclusions. It is…”
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A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps
Published in Food research international (01-11-2020)“…[Display omitted] •Occurrence data for chemical compounds in foods are critical for food safety.•Linear semi-quantitative method to rank chemicals in foods for…”
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Inadequate Iodine Intake in Population Groups Defined by Age, Life Stage and Vegetarian Dietary Practice in a Norwegian Convenience Sample
Published in Nutrients (17-02-2018)“…Inadequate iodine intake has been identified in populations considered iodine replete for decades. The objective of the current study is to evaluate urinary…”
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The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment
Published in EFSA journal (01-01-2018)“…To meet the general requirement for transparency in EFSA's work, all its scientific assessments must consider uncertainty. Assessments must say clearly and…”
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Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements
Published in EFSA journal (01-07-2017)“…EFSA was asked by the European Commission to deliver a scientific opinion on the risks for human health related to the presence of pyrrolizidine alkaloids…”
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Safety of frozen and dried formulations from whole house crickets (Acheta domesticus) as a Novel food pursuant to Regulation (EU) 2015/2283
Published in EFSA journal (01-08-2021)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Food and Food Allergens (NDA) was asked to deliver an opinion on the…”
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Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters
Published in EFSA journal (01-01-2018)“…The CONTAM Panel updated the assessment of the risks for human health related to the presence of 3‐monochloropropane diol (3‐MCPD) and its fatty acid esters in…”
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Appropriate age range for introduction of complementary feeding into an infant's diet
Published in EFSA journal (01-09-2019)“…Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) revised its 2009 Opinion on the appropriate age…”
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Safety of frozen and dried formulations from whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
Published in EFSA journal (01-08-2021)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen…”
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Dietary reference values for sodium
Published in EFSA journal (01-09-2019)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for…”
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Risks for animal health related to the presence of zearalenone and its modified forms in feed
Published in EFSA journal (01-07-2017)“…Zearalenone (ZEN), a mycotoxin primarily produced by Fusarium fungi, occurs predominantly in cereal grains. The European Commission asked EFSA for a scientific…”
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Scientific opinion on the tolerable upper intake level for selenium
Published in EFSA journal (01-01-2023)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion…”
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Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283
Published in EFSA journal (01-09-2021)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on…”
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Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283
Published in EFSA journal (01-07-2021)“…Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Food and Food Allergens (NDA) was asked to deliver an opinion on the…”
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