Search Results - "Knochel, S"

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  1. 1

    Real-time monitoring of fungal inhibition and morphological changes by Aunsbjerg, S.D., Andersen, K.R., Knøchel, S.

    Published in Journal of microbiological methods (01-12-2015)
    “…Mold growth constitutes a problem in many food and clinical environments and there is therefore focus on studying antifungal activity. Methods for determining…”
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    Journal Article
  2. 2

    Development of a chemically defined medium for studying foodborne bacterial–fungal interactions by Aunsbjerg, S.D., Honoré, A.H., Vogensen, F.K., Knøchel, S.

    Published in International dairy journal (01-06-2015)
    “…There is a growing interest for using natural preservatives in the food and dairy industries including the application of bacterial cultures to inhibit fungal…”
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  3. 3

    Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt by Aunsbjerg, S.D., Honoré, A.H., Marcussen, J., Ebrahimi, P., Vogensen, F.K., Benfeldt, C., Skov, T., Knøchel, S.

    Published in International journal of food microbiology (02-02-2015)
    “…Lactic acid bacteria with antifungal properties can be used to control spoilage of food and feed. Previously, most of the identified metabolites have been…”
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  4. 4

    The homeodomain transcription factor Xvent-2 mediates autocatalytic regulation of BMP-4 expression in Xenopus embryos by Schuler-Metz, A, Knöchel, S, Kaufmann, E, Knöchel, W

    Published in The Journal of biological chemistry (03-11-2000)
    “…Like other genes of the transforming growth factor-beta family, the BMP-4 gene is regulated by an autocatalytic loop. In Xenopus embryos this loop can be…”
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  6. 6

    Restriction fragment differential display of pediocin-resistant Listeria monocytogenes 412 mutants shows consistent overexpression of a putative β-glucoside-specific PTS system by GRAVESEN, A, WARTHOE, P, KNØCHEL, S, THIRSTRUP, K

    “…Pediocin PA-1, which is a bacteriocin produced by lactic acid bacteria, has potential as a biopreservative of food. However, such use may lead to the…”
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    Journal Article
  7. 7

    Image analysis method for evaluation of specific and non‐specific hand contamination by Hansen, T.B., Knøchel, S.

    Published in Journal of applied microbiology (01-01-2003)
    “…ABSTRACT Aims: To evaluate a quantifying image analysis method for assessing the degree of hand contamination and efficacy of hand washing procedures. Methods…”
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  8. 8

    Antimicrobial activity of food‐related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model system by Larsen, A.G., Knøchel, S.

    Published in Journal of applied microbiology (01-07-1997)
    “…Food‐related Penicillium species (n  ep fy1 = rs 34) and Geotrichum candidum (n = 11) grown on Czapek Dox and brie agar were tested for their ability to…”
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  9. 9

    Factors influencing resuscitation and growth of heat injured Listeria monocytogenes 13-249 in sous vide cooked beef by Beck Hansen, Tina, Knøchel, Susanne

    Published in International journal of food microbiology (22-01-2001)
    “…The growth of Listeria monocytogenes 13-249 in vacuum-packed, minced beef was investigated as a function of degree of heat injury (including no injury i.e…”
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  10. 10

    Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola by Nilsson, L., Hansen, T.B., Garrido, P., Buchrieser, C., Glaser, P., Knøchel, S., Gram, L., Gravesen, A.

    Published in Journal of applied microbiology (01-01-2005)
    “…Aims:  This study elucidates the mechanisms by which a nonbacteriocinogenic Carnobacterium piscicola inhibits growth of Listeria monocytogenes. Methods and…”
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  11. 11

    Frequency of Bacteriocin Resistance Development and Associated Fitness Costs in Listeria monocytogenes by GRAVESEN, A, AXELSEN, A.-M. Jydegaard, MENDES DA SILVA, J, HANSEN, T. B, KNØCHEL, S

    Published in Applied and Environmental Microbiology (01-02-2002)
    “…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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  12. 12

    A discussion paper on challenges and limitations to water reuse and hygiene in the food industry by Casani, Sandra, Rouhany, Mahbod, Knøchel, Susanne

    Published in Water research (Oxford) (01-03-2005)
    “…Drinking water is becoming a scarce resource in many areas and both use of water and wastewater outlet are of major ecological and economical importance in…”
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    Journal Article
  13. 13

    Heat tolerance of dairy lactococcal c2 phages by Marvig, C.L., Aideh, B., Neve, H., Heller, K.J., Knøchel, S., Vogensen, F.K.

    Published in International dairy journal (01-08-2011)
    “…Nine Lactococcus lactis c2 phages propagated on different hosts were screened for thermal resistance in skimmed milk. Pronounced variations in thermal…”
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  14. 14

    Growth characteristics of motile Aeromonas spp. isolated from different environments by Knøchel, S

    Published in International journal of food microbiology (01-05-1990)
    “…The growth of 80 strains of motile Aeromonas spp. derived from environments with temperatures above 25 degrees C and below 15 degrees C, respectively, were…”
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  15. 15

    Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments by Knøchel, S

    Published in International journal of food microbiology (01-11-1989)
    “…The effect of growth temperature on the hemolysin production in 97 Aeromonas isolates was studied. Only 9% of the isolates obtained from low-temperature…”
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  16. 16

    Distribution and characteristics of Aeromonas in food and drinking water in Denmark by Knøchel, S, Jeppesen, C

    Published in International journal of food microbiology (01-05-1990)
    “…A total of 970 Danish commercial foods and drinking water samples were examined for the presence of motile Aeromonas spp. With a detection limit of 10(2)/g the…”
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  17. 17

    Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin A by Rasch, M, Knochel, S

    Published in Letters in applied microbiology (01-11-1998)
    “…A collection of 381 Listeria monocytogenes strains was examined for strain variations in nisin and pediocin sensitivity at three different concentrations on…”
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  18. 18

    Chlorine Resistance of Motile Aeromonas Spp by Knochel, S

    Published in Water Science & Technology. 1991 (01-01-1991)
    “…The presence of high numbers of Aeromonas spp. is undesirable in the water supply, as they may be potentially pathogenic. Furthermore, they have a strong food…”
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    Journal Article Conference Proceeding
  19. 19

    Spontaneous nisin-resistant Listeria monocytogenes mutants with increased expression of a putative penicillin-binding protein and their sensitivity to various antibiotics by Gravesen, A, Sørensen, K, Aarestrup, F M, Knøchel, S

    “…A concern regarding the use of bacteriocins, as for example the lantibiotic nisin, for biopreservation of certain food products is the possibility of…”
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  20. 20

    Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G by Huang, Yanyan, Suo, Yujuan, Shi, Chunlei, Szlavik, Julie, Shi, Xian-Ming, Knøchel, Susanne

    Published in International journal of food microbiology (15-05-2013)
    “…The foodborne pathogen Listeria monocytogenes has the capability to persist on surfaces in food-processing environments, and the organism is resistant to…”
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