Search Results - "Knochel, S"
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Real-time monitoring of fungal inhibition and morphological changes
Published in Journal of microbiological methods (01-12-2015)“…Mold growth constitutes a problem in many food and clinical environments and there is therefore focus on studying antifungal activity. Methods for determining…”
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2
Development of a chemically defined medium for studying foodborne bacterial–fungal interactions
Published in International dairy journal (01-06-2015)“…There is a growing interest for using natural preservatives in the food and dairy industries including the application of bacterial cultures to inhibit fungal…”
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3
Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt
Published in International journal of food microbiology (02-02-2015)“…Lactic acid bacteria with antifungal properties can be used to control spoilage of food and feed. Previously, most of the identified metabolites have been…”
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4
The homeodomain transcription factor Xvent-2 mediates autocatalytic regulation of BMP-4 expression in Xenopus embryos
Published in The Journal of biological chemistry (03-11-2000)“…Like other genes of the transforming growth factor-beta family, the BMP-4 gene is regulated by an autocatalytic loop. In Xenopus embryos this loop can be…”
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Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin A
Published in Letters in applied microbiology (01-11-1998)“…Abstract only…”
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Restriction fragment differential display of pediocin-resistant Listeria monocytogenes 412 mutants shows consistent overexpression of a putative β-glucoside-specific PTS system
Published in Microbiology (Society for General Microbiology) (01-06-2000)“…Pediocin PA-1, which is a bacteriocin produced by lactic acid bacteria, has potential as a biopreservative of food. However, such use may lead to the…”
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7
Image analysis method for evaluation of specific and non‐specific hand contamination
Published in Journal of applied microbiology (01-01-2003)“…ABSTRACT Aims: To evaluate a quantifying image analysis method for assessing the degree of hand contamination and efficacy of hand washing procedures. Methods…”
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Antimicrobial activity of food‐related Penicillium sp. against pathogenic bacteria in laboratory media and a cheese model system
Published in Journal of applied microbiology (01-07-1997)“…Food‐related Penicillium species (n ep fy1 = rs 34) and Geotrichum candidum (n = 11) grown on Czapek Dox and brie agar were tested for their ability to…”
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Factors influencing resuscitation and growth of heat injured Listeria monocytogenes 13-249 in sous vide cooked beef
Published in International journal of food microbiology (22-01-2001)“…The growth of Listeria monocytogenes 13-249 in vacuum-packed, minced beef was investigated as a function of degree of heat injury (including no injury i.e…”
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Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola
Published in Journal of applied microbiology (01-01-2005)“…Aims: This study elucidates the mechanisms by which a nonbacteriocinogenic Carnobacterium piscicola inhibits growth of Listeria monocytogenes. Methods and…”
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Frequency of Bacteriocin Resistance Development and Associated Fitness Costs in Listeria monocytogenes
Published in Applied and Environmental Microbiology (01-02-2002)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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12
A discussion paper on challenges and limitations to water reuse and hygiene in the food industry
Published in Water research (Oxford) (01-03-2005)“…Drinking water is becoming a scarce resource in many areas and both use of water and wastewater outlet are of major ecological and economical importance in…”
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13
Heat tolerance of dairy lactococcal c2 phages
Published in International dairy journal (01-08-2011)“…Nine Lactococcus lactis c2 phages propagated on different hosts were screened for thermal resistance in skimmed milk. Pronounced variations in thermal…”
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Growth characteristics of motile Aeromonas spp. isolated from different environments
Published in International journal of food microbiology (01-05-1990)“…The growth of 80 strains of motile Aeromonas spp. derived from environments with temperatures above 25 degrees C and below 15 degrees C, respectively, were…”
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Effect of temperature on hemolysin production in Aeromonas spp. isolated from warm and cold environments
Published in International journal of food microbiology (01-11-1989)“…The effect of growth temperature on the hemolysin production in 97 Aeromonas isolates was studied. Only 9% of the isolates obtained from low-temperature…”
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Distribution and characteristics of Aeromonas in food and drinking water in Denmark
Published in International journal of food microbiology (01-05-1990)“…A total of 970 Danish commercial foods and drinking water samples were examined for the presence of motile Aeromonas spp. With a detection limit of 10(2)/g the…”
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Variations in tolerance of Listeria monocytogenes to nisin, pediocin PA-1 and bavaricin A
Published in Letters in applied microbiology (01-11-1998)“…A collection of 381 Listeria monocytogenes strains was examined for strain variations in nisin and pediocin sensitivity at three different concentrations on…”
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18
Chlorine Resistance of Motile Aeromonas Spp
Published in Water Science & Technology. 1991 (01-01-1991)“…The presence of high numbers of Aeromonas spp. is undesirable in the water supply, as they may be potentially pathogenic. Furthermore, they have a strong food…”
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Spontaneous nisin-resistant Listeria monocytogenes mutants with increased expression of a putative penicillin-binding protein and their sensitivity to various antibiotics
Published in Microbial drug resistance (Larchmont, N.Y.) (01-06-2001)“…A concern regarding the use of bacteriocins, as for example the lantibiotic nisin, for biopreservation of certain food products is the possibility of…”
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Mutations in gltB and gltC reduce oxidative stress tolerance and biofilm formation in Listeria monocytogenes 4b G
Published in International journal of food microbiology (15-05-2013)“…The foodborne pathogen Listeria monocytogenes has the capability to persist on surfaces in food-processing environments, and the organism is resistant to…”
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