Search Results - "Knoblauch, Simon"

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  1. 1

    Effects of COVID-19 on University Student Food Security by Davitt, Elizabeth D, Heer, Michelle M, Winham, Donna M, Knoblauch, Simon T, Shelley, Mack C

    Published in Nutrients (01-06-2021)
    “…During COVID-19 restrictions in spring 2020, college students experienced closed dormitories and increased unemployment and many students moved in with their…”
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    Journal Article
  2. 2

    Food Security Characteristics Vary for Undergraduate and Graduate Students at a Midwest University by Hiller, Molly B, Winham, Donna M, Knoblauch, Simon T, Shelley, Mack C

    “…The study objective was to determine prevalence of food insecurity and its associations with socioecological model (SEM) characteristics for undergraduate and…”
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    Journal Article
  3. 3

    Predictors of Plant-Based Alternatives to Meat Consumption in Midwest University Students by Davitt, Elizabeth D., Winham, Donna M., Heer, Michelle M., Shelley, Mack C., Knoblauch, Simon T.

    “…To assess the prevalence of plant-based alternatives to meat consumption in students at a Midwest university, describe associations between demographics,…”
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    Journal Article
  4. 4

    Putting Knowledge into Practice: Low-Income Women Talk about Food Choice Decisions by Palmer, Shelly M., Knoblauch, Simon T., Winham, Donna M., Hiller, Molly B., Shelley, Mack C.

    “…Insights into barriers and facilitators for healthy eating are needed to improve low-income women’s diets and to decrease disease risk. The study objectives…”
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    Journal Article
  5. 5

    Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults by Winham, Donna M, Thompson, Sharon V, Heer, Michelle M, Davitt, Elizabeth D, Hooper, Sharon D, Cichy, Karen A, Knoblauch, Simon T

    Published in Foods (03-06-2022)
    “…Postprandial glycemic and insulinemic effects of three black bean pastas were evaluated among eighteen normoglycemic adults (8 men, 10 women) in a randomized…”
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    Journal Article
  6. 6