Search Results - "Knight, Kathy B."

Predisposing Risk Factors for Stress Fractures in Collegiate Cross-Country Runners by Griffin, Kaci L., Knight, Kathy B., Bass, Martha A., Valliant, Melinda W.

“…Giffin, KL, Knight, KB, Bass, MA, and Valliant, MW. Predisposing risk factors and stress fractures in collegiate cross-country runners. J Strength Cond Res…”
Get full text

Pertinence of the recent school-based nutrition interventions targeting fruit and vegetable consumption in the United States:a systematic review by Aloia, Christopher R, Shockey, Taylor A, Nahar, Vinayak K, Knight, Kathy B

“…Schools are the major locations for implementing children's dietary behavior related educational or interventional programs. Recently, there has been an…”
Get full text

Physical activity in the Families in Transformation (FIT) weight management program for children by Knight, Kathy B, Devers, Sydney A, Maloney, Meagan, Bomba, Anne K, Walker, Heather, Tucker, Kathy, Knight, Scott S

“…The purpose was to determine if an 8-week nutrition education and exercise program for families could influence health and fitness parameters, and retention of…”
Get full text

The Impact of Competitive Foods on Children’s Fruit and Vegetable Consumption: An Observational Plate Waste Study by Cole, Janie W., Aloia, Christopher R., Dodd, Lacy M., Knight, Kathy B.

“…Little is known about the effect of competitive foods on children’s consumption of lunch meals in elementary schools in Mississippi. The objective of this…”
Get full text

Association between athletic participation and the risk of eating disorder and body dissatisfaction in college students by Blair, Laura, Aloia, Christopher R, Valliant, Melinda W, Knight, Kathy B, Garner, John C, Nahar, Vinayak K

“…Given that females exhibit a greater prevalence of eating disorders, there is of yet no conclusive evidence whether participation in college athletics…”
Get full text

Effects of a School-Based Intervention on BMI z-Scores and Fitness Parameters in Mississippi Delta Children by Knight, Kathy B., Cole, Janie W., Dodd, Lacy M., Oakley, Charlotte B.

“…Background and Objectives: Although Mississippi is making modest progress in childhood obesity prevention and reduction; most of the recent benefits are seen…”
Get full text

Eating Good and Moving Like We Should: A Consideration for Registered Dietitians in Schools by Knight, Kathy B., W. Cole, Janie, M. Dodd, Lacy, B. Oakley, Charlotte

“…Background: While teachers and school nurses may not be able to provide nutrition education to students because of their other duties, registered dietitians…”
Get full text

The use of the USDA Nutrient Analysis Protocol in the evaluation of child-care menus in North Mississippi by Knight, Kathy B., Hickey, Rose, Aloia, Christopher R., Oakley, Charlotte B., Bomba, Anne K.

“…Child-care facilities that participate in the federally assisted Child and Adult Care Food Program are required to follow meal patterns that meet the nutrient…”
Get full text

Comparison of Exercise and Eating Between College and Former High School Athletes by Blair, Laura L., Valliant, Melinda Wells, Knight, Kathy B., Garner, John C.

“…Background: Although college students are more likely to exhibit characteristics of eating disorders than other age groups, results are mixed as to whether…”
Get full text

Menu Variety in Mississippi Child Care Centers by Knight, Kathy B

“…Examined the variety of lunch menus in licensed child care centers in Mississippi. A total of 460 lunch menus were analyzed using nutrient analysis software,…”
Get more information

Family Style Dining in the Child Care Center: Yes, It Can Work by Bomba, Anne K, Knight, Kathy B

“…Describes a nursery school director's successful experience with allowing children to serve themselves at snack and lunchtimes, and some of the problems the…”
Get full text

The Effect of Imposed Silence on Food Consumption at a Nursery School by Knight, Kathy B, Bomba, Anne K

“…Observed 19 preschool children at lunch for 20 days to determine the effects of imposed silence at lunch on the amount of food consumed during meals in a…”
Get more information

Evaluation of Menus Planned in Mississippi Child-Care Centers Participating in the Child and Adult Care Food Program by OAKLEY, CHARLOTTE BECKETT, BOMBA, ANNE K, KNIGHT, KATHY B, BYRD, SYLVIA H

“…Objectives To collect information from licensed child-care centers in Mississippi on their foodservice operations relative to participation in the Child and…”
Get full text

Predisposing Risk Factors and Stress Fractures in Division I Cross Country Runners by Giffin, Kaci L, Knight, Kathy B, Bass, Martha A, Valliant, Melinda W

“…ABSTRACTThe purpose of this study was to explore factors associated with increased stress fractures in collegiate cross country runners. Participants in this…”
Get full text

Planning the Menu in the Child Care Center by Bomba, Anne K., Oakley, Charlotte B., Knight, Kathy B.

“…Preschools provide a large proportion of children's daily food intake. This article guides child care center staff in understanding child nutrition guidelines…”
Get full text

College Students' Attitudes regarding Infant Feeding Practices by Bomba, Anne K, Chang, Yunhee, Knight, Kathy B, Tidwell, Diane K, Wachter, Kathy, Endo, Seiji, West, Charles K

“…This study investigated the attitudes of college students toward various infant feeding practices using a questionnaire created by the authors on the basis of…”
Get more information

Calcium supplementation on normotensive and hypertensive pregnant women by Knight, KB, Keith, RE

“…Normotensive and hypertensive pregnant women participated in a study to determine the effects of calcium supplementation on blood pressure. Subjects were…”
Get full text