Search Results - "Knezević, Natalija"
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Evaluation of novel sample identification approach based on chromatographic fingerprint set correlation homogeneity analysis
Published in Journal of Chromatography A (07-01-2005)“…Instead of usual rationale for chromatographic fingerprint based sample identification which relies upon visual inspection or principal component analysis of…”
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International cheeses in the focus of consumers: Connoisseurship, selection and preferences
Published in Zbornik radova Departmana za geografiju, turizam i hotelijerstvo (Online) (2021)“…International cheeses present an important factor in gastronomy of many catering establishments. The expansion of the market influenced the expansion of the…”
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Vegetarian diet: Perceptions and attitudes of hospitality management
Published in Zbornik radova Departmana za geografiju, turizam i hotelijerstvo (Online) (2021)“…Vegetarianism is characterized by a great expansion among consumers as well as food producers and suppliers, which significantly affects supply in the…”
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Significance and application of the green practice concept in hospitality industry in Novi Sad
Published in Turističko poslovanje (2021)“…The application of the green practice in hospitality is becoming more widespread and the awareness of its importance is growing every day. As hospitality…”
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1-ethyl-3-(6-methylphenanthridine-8-il) urea modulates TLR3/9 activation and induces selective pro-inflammatory cytokine expression in vitro
Published in Bioorganic & medicinal chemistry letters (01-04-2017)“…[Display omitted] We have previously demonstrated the nucleic acid binding capacity of phenanthridine derivatives (PHTs). Because nucleic acids are potent…”
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Correlation of implementation of principles and functions of management in hospitality business
Published in Turizam (2021)“…Hospitality organizations of today keep up with the trends to remain competitive in a changeable market. For that reason, organizations must continuously work…”
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INTERNATIONAL CHEESES IN THE FOCUS OF CONSUMERS - CONNOISSEURSHIP, SELECTION AND PREFERENCES
Published in Zbornik radova Departmana za geografiju, turizam i hotelijerstvo (Online) (2021)“…International cheeses present an important factor in gastronomy of many catering establishments. The expansion of the market influenced the expansion of the…”
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Journal Article -
8
VEGETARIAN DIET – PERCEPTIONS AND ATTITUDES OF HOSPITALITY MANAGEMENT
Published in Zbornik radova Departmana za geografiju, turizam i hotelijerstvo (Online) (2021)“…Vegetarianism is characterized by a great expansion among consumers as well as food producers and suppliers, which significantly affects supply in the…”
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Journal Article