Search Results - "Knezević, Natalija"

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  1. 1

    Evaluation of novel sample identification approach based on chromatographic fingerprint set correlation homogeneity analysis by DEBELJAK, Zeljko, SRECNIK, Goran, MADIC, Tomislav, PETROVIC, Marinko, KNEZEVIC, Natalija, MEDIC-SARIC, Marica

    Published in Journal of Chromatography A (07-01-2005)
    “…Instead of usual rationale for chromatographic fingerprint based sample identification which relies upon visual inspection or principal component analysis of…”
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    Journal Article
  2. 2

    International cheeses in the focus of consumers: Connoisseurship, selection and preferences by Šmugović, Stefan, Knežević, Natalija, Ivanović, Velibor

    “…International cheeses present an important factor in gastronomy of many catering establishments. The expansion of the market influenced the expansion of the…”
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    Journal Article
  3. 3

    Vegetarian diet: Perceptions and attitudes of hospitality management by Šmugović, Stefan, Kalenjuk-Pivarski, Bojana, Grubor, Biljana, Knežević, Natalija

    “…Vegetarianism is characterized by a great expansion among consumers as well as food producers and suppliers, which significantly affects supply in the…”
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    Journal Article
  4. 4

    Significance and application of the green practice concept in hospitality industry in Novi Sad by Šmugović, Stefan, Kalenjuk-Pivarski, Bojana, Knežević, Natalija, Živković, Nikola

    Published in Turističko poslovanje (2021)
    “…The application of the green practice in hospitality is becoming more widespread and the awareness of its importance is growing every day. As hospitality…”
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    Journal Article
  5. 5
  6. 6

    Correlation of implementation of principles and functions of management in hospitality business by Knezević, Natalija, Grubor, Biljana, Kalenjuk, Bojana, Šmugović, Stefan, Banjac, Maja, Radivojević, Goran

    Published in Turizam (2021)
    “…Hospitality organizations of today keep up with the trends to remain competitive in a changeable market. For that reason, organizations must continuously work…”
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    Journal Article
  7. 7

    INTERNATIONAL CHEESES IN THE FOCUS OF CONSUMERS - CONNOISSEURSHIP, SELECTION AND PREFERENCES by Šmugović, Stefan, Knežević, Natalija, Ivanović, Velibor

    “…International cheeses present an important factor in gastronomy of many catering establishments. The expansion of the market influenced the expansion of the…”
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    Journal Article
  8. 8

    VEGETARIAN DIET – PERCEPTIONS AND ATTITUDES OF HOSPITALITY MANAGEMENT by Šmugović, Stefan, Kalenjuk Pivarski, Bojana, Grubor, Biljana, Knežević, Natalija

    “…Vegetarianism is characterized by a great expansion among consumers as well as food producers and suppliers, which significantly affects supply in the…”
    Get full text
    Journal Article