Search Results - "Kneifel, Wolfgang"

A new view of the fish gut microbiome: Advances from next-generation sequencing by Ghanbari, Mahdi, Kneifel, Wolfgang, Domig, Konrad J.

“…The fish gut microbiota contributes to digestion and can affect the nutrition, growth, reproduction, overall population dynamics and vulnerability of the host…”
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Fructophilic Lactic Acid Bacteria, a Unique Group of Fructose-Fermenting Microbes by Endo, Akihito, Maeno, Shintaro, Tanizawa, Yasuhiro, Kneifel, Wolfgang, Arita, Masanori, Dicks, Leon, Salminen, Seppo

“…Fructophilic lactic acid bacteria (FLAB) are a recently discovered group, consisting of a few and species. Because of their unique characteristics, including…”
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Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization by Prückler, Michael, Siebenhandl-Ehn, Susanne, Apprich, Silvia, Höltinger, Stefan, Haas, Cornelia, Schmid, Erwin, Kneifel, Wolfgang

“…Wheat, together with maize and rice, accounts to about 90% of the world's cereal production. During the milling process, wheat bran, besides other valuable…”
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Wheat bran-based biorefinery 2: Valorization of products by Apprich, Silvia, Tirpanalan, Özge, Hell, Johannes, Reisinger, Michael, Böhmdorfer, Stefan, Siebenhandl-Ehn, Susanne, Novalin, Senad, Kneifel, Wolfgang

“…Wheat bran is multi-layered and consists of different cell types with different chemical compositions. The relatively high content of protein as well as the…”
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Listeria monocytogenes in Aquatic Food Products—A Review by Jami, Mansooreh, Ghanbari, Mahdi, Zunabovic, Marija, Domig, Konrad J., Kneifel, Wolfgang

“…With the increased demand for lightly preserved and/or ready‐to‐eat (RTE) food products, the prevalence of the foodborne pathogen Listeria monocytogenes has…”
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Hydrolytic fate of deoxynivalenol-3-glucoside during digestion by Berthiller, Franz, Krska, Rudolf, Domig, Konrad J., Kneifel, Wolfgang, Juge, Nathalie, Schuhmacher, Rainer, Adam, Gerhard

“…► Deoxynivalenol-3-glucoside (D3G) is hydrolyzed to deoxynivalenol during digestion. ► D3G is resistant to acids and enzymes expressed by humans. ► D3G is…”
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Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union by Brodmann, Theodor, Endo, Akihito, Gueimonde, Miguel, Vinderola, Gabriel, Kneifel, Wolfgang, de Vos, Willem M, Salminen, Seppo, Gómez-Gallego, Carlos

“…Novel microbes are either newly isolated genera and species from natural sources or bacterial strains derived from existing bacteria. Novel microbes are…”
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Whole Genome Sequencing-Based Comparison of Food Isolates of Cronobacter sakazakii by Aly, Mohamed A, Domig, Konrad J, Kneifel, Wolfgang, Reimhult, Erik

“…is an emerging foodborne pathogen, which is linked to life-threatening infections causing septicemia, meningitis, and necrotizing enterocolitis. These…”
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Arabinoxylan Oligosaccharide Hydrolysis by Family 43 and 51 Glycosidases from Lactobacillus brevis DSM 20054 by MICHLMAYR, Herbert, HELL, Johannes, LORENZ, Cindy, BOHMDORFER, Stefan, ROSENAU, Thomas, KNEIFEL, Wolfgang

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread by Prückler, Michael, Lorenz, Cindy, Endo, Akihito, Kraler, Manuel, Dürrschmid, Klaus, Hendriks, Karel, Soares da Silva, Francisco, Auterith, Eric, Kneifel, Wolfgang, Michlmayr, Herbert

“…Despite its potential health benefits, the integration of wheat bran into the food sector is difficult due to several adverse technological and sensory…”
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The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study by Loss, Georg, MSc, Apprich, Silvia, PhD, Waser, Marco, PhD, Kneifel, Wolfgang, PhD, Genuneit, Jon, MD, Büchele, Gisela, PhD, Weber, Juliane, MD, Sozanska, Barbara, MD, Danielewicz, Hanna, MD, Horak, Elisabeth, MD, van Neerven, R.J. Joost, PhD, Heederik, Dick, PhD, Lorenzen, Peter C., PhD, von Mutius, Erika, MD, Braun-Fahrländer, Charlotte, MD

“…Background Farm milk consumption has been identified as an exposure that might contribute to the protective effect of farm life on childhood asthma and…”
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Probiotics in dietary guidelines and clinical recommendations outside the European Union by Ebner, Stephan, Smug, Linda N, Kneifel, Wolfgang, Salminen, Seppo J, Sanders, Mary Ellen

“…Fermented foods have been consumed for centuries across many geographical locales and have traditionally been considered healthy foods,partly because of the…”
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Immunogold Nanoparticles for Rapid Plasmonic Detection of C. sakazakii by Aly, Mohamed A, Domig, Konrad J, Kneifel, Wolfgang, Reimhult, Erik

“…is a foodborne pathogen that can cause a rare, septicemia, life-threatening meningitis, and necrotizing enterocolitis in infants. In general, standard methods…”
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Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp by Kittibunchakul, Suwapat, Maischberger, Thomas, Domig, Konrad J, Kneifel, Wolfgang, Nguyen, Hoang-Minh, Haltrich, Dietmar, Nguyen, Thu-Ha

“…This study aimed to investigate the specific growth stimulation of certain desired intestinal bacteria by a novel galacto-oligosaccharide mixture, which was…”
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Nature and biosynthesis of galacto-oligosaccharides related to oligosaccharides in human breast milk by Intanon, Montira, Arreola, Sheryl Lozel, Pham, Ngoc Hung, Kneifel, Wolfgang, Haltrich, Dietmar, Nguyen, Thu-Ha

“…Abstract Human milk oligosaccharides (HMO) are prominent among the functional components of human breast milk. While HMO have potential applications in both…”
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Interaction of Soybean Varieties and Heat Treatments and Its Effect on Growth Performance and Nutrient Digestibility in Broiler Chickens by Hemetsberger, Florian, Hauser, Thomas, Domig, Konrad J., Kneifel, Wolfgang, Schedle, Karl

“…As production of European soybeans is expected to grow, optimal processing conditions need to be ensured for small and heterogeneous batches of soybeans. The…”
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Comparison of Broth Microdilution, Etest, and Agar Disk Diffusion Methods for Antimicrobial Susceptibility Testing of Lactobacillus acidophilus Group Members by MAYRHOFER, Sigrid, DOMIG, Konrad J, MAIR, Christiane, ZITZ, Ulrike, HUYS, Geert, KNEIFELL, Wolfgang

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Effect of Two Soybean Varieties Treated with Different Heat Intensities on Ileal and Caecal Microbiota in Broiler Chickens by Hemetsberger, Florian, Zwirzitz, Benjamin, Yacoubi, Nadia, Kneifel, Wolfgang, Schedle, Karl, Domig, Konrad J

“…Soybean products are of high importance for the protein supply of poultry. Heat treatment of soybeans is essential to ensure optimal digestibility because of…”
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Practical relevance of methodologies for detecting and tracing of Listeria monocytogenes in ready-to-eat foods and manufacture environments – A review by Zunabovic, Marija, Domig, Konrad J., Kneifel, Wolfgang

“…The multifaceted properties of Listeria monocytogenes allow the microorganism to grow and multiply in various food matrices even under adverse conditions…”
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Monitoring the Antibacterial Effect of Rosin Acids in an Austrian Beet Sugar Plant by Amplicon-Based Sequencing and Flow Cytometry by Moser, Cordula K., Ukowitz, Christina, Zitz, Ulrike, Emerstorfer, Florian, Hein, Walter, Kneifel, Wolfgang, Domig, Konrad J.

“…For decades, microorganisms in beet sugar production have been studied using culture-based methods. However, these methods are not sufficient to describe such…”
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