Search Results - "Klopsch, Rebecca"

Bread Enriched With Legume Microgreens and Leaves-Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites by Klopsch, Rebecca, Baldermann, Susanne, Voss, Alexander, Rohn, Sascha, Schreiner, Monika, Neugart, Susanne

“…Flavonoids, carotenoids, and chlorophylls were characterized in microgreens and leaves of pea ( ) and lupin ( ) as these metabolites change during ontogeny…”
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Narrow-Banded UVB Affects the Stability of Secondary Plant Metabolites in Kale (Brassica oleracea var. sabellica) and Pea (Pisum sativum) Leaves Being Added to Lentil Flour Fortified Bread: A Novel Approach for Producing Functional Foods by Klopsch, Rebecca, Baldermann, Susanne, Voss, Alexander, Rohn, Sascha, Schreiner, Monika, Neugart, Susanne

“…Young kale and pea leaves are rich in secondary plant metabolites (SPMs) whose profile can be affected by ultraviolet B (UVB) radiation. Carotenoids and…”
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The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors by Neugart, Susanne, Baldermann, Susanne, Hanschen, Franziska S., Klopsch, Rebecca, Wiesner-Reinhold, Melanie, Schreiner, Monika

“…[Display omitted] •Secondary metabolites remarkably affect the quality of brassicaceous vegetables.•Genetic factor is most influential on intrinsic quality of…”
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Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapa by Klopsch, Rebecca, Witzel, Katja, Artemyeva, Anna, Ruppel, Silke, Hanschen, Franziska S

“…An in-depth glucosinolate (GLS) profiling was performed on a core collection of 91 Brassica rapa accessions, representing diverse morphotypes of heterogeneous…”
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Metabolic profiling of glucosinolates and their hydrolysis products in a germplasm collection of Brassica rapa turnips by Klopsch, Rebecca, Witzel, Katja, Börner, Andreas, Schreiner, Monika, Hanschen, Franziska S.

“…About 10% of the world's vegetable production is generated from Brassicaceae, wherein Brassica rapa is a dominating species. There is growing evidence that…”
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Brassica-enriched wheat bread: Unraveling the impact of ontogeny and breadmaking on bioactive secondary plant metabolites of pak choi and kale by Klopsch, Rebecca, Baldermann, Susanne, Hanschen, Franziska S., Voss, Alexander, Rohn, Sascha, Schreiner, Monika, Neugart, Susanne

“…•Microgreens and leaves showed different secondary plant metabolite patterns.•Nitriles were the main glucosinolate breakdown products found after…”
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Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana by Hanschen, Franziska S., Klopsch, Rebecca, Oliviero, Teresa, Schreiner, Monika, Verkerk, Ruud, Dekker, Matthijs

“…Consumption of glucosinolate-rich Brassicales vegetables is associated with a decreased risk of cancer with enzymatic hydrolysis of glucosinolates playing a…”
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Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position by Weindl, Isabelle, Ost, Mario, Wiedmer, Petra, Schreiner, Monika, Neugart, Susanne, Klopsch, Rebecca, Kühnhold, Holger, Kloas, Werner, Henkel, Ina M., Schlüter, Oliver, Bußler, Sara, Bellingrath-Kimura, Sonoko D., Ma, Hua, Grune, Tilman, Rolinski, Susanne, Klaus, Susanne

“…Many global health risks are related to what and how much we eat. At the same time, the production of food, especially from animal origin, contributes to…”
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Diverse Excretion Pathways of Benzyl Glucosinolate in Humans after Consumption of Nasturtium (Tropaeolum majus L.)—A Pilot Study by Kühn, Carla, Kupke, Franziska, Baldermann, Susanne, Klopsch, Rebecca, Lamy, Evelyn, Hornemann, Silke, Pfeiffer, Andreas F. H., Schreiner, Monika, Hanschen, Franziska S., Rohn, Sascha

“…Scope Different metabolic and excretion pathways of the benzyl glucosinolate breakdown products benzyl isothiocyanate and benzyl cyanide are investigated to…”
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Verticillium longisporum infection induces organ-specific glucosinolate degradation in Arabidopsis thaliana by Witzel, Katja, Hanschen, Franziska S, Klopsch, Rebecca, Ruppel, Silke, Schreiner, Monika, Grosch, Rita

“…The species Verticillium represents a group of highly destructive fungal pathogens, responsible for vascular wilt in a number of crops. The host response to…”
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