Search Results - "Klop, A."

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  1. 1

    Relationship between chemical composition and in situ rumen degradation characteristics of maize silages in dairy cows by Ali, M., van Duinkerken, G., Cone, J. W., Klop, A., Blok, M. C., Spek, J. W., Bruinenberg, M. H., Hendriks, W. H.

    Published in Animal (Cambridge, England) (01-11-2014)
    “…Several in situ studies have been conducted on maize silages to determine the effect of individual factors such as maturity stage, chop length and ensiling of…”
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  2. 2

    Variation between individual cows in in situ rumen degradation characteristics of maize and grass silages by Ali, M., Cone, J.W., van Duinkerken, G., Klop, A., Blok, M.C., Bruinenberg, M., Khan, N.A., Hendriks, W.H.

    Published in NJAS - Wageningen journal of life sciences (01-09-2016)
    “…⿢Between-cow variation is essential to obtain accurate estimate of rumen degradation.⿢Pooling of rumen incubated residues depends on variation between…”
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  3. 3

    Pastas: Open Source Software for the Analysis of Groundwater Time Series by Collenteur, Raoul A., Bakker, Mark, Caljé, Ruben, Klop, Stijn A., Schaars, Frans

    Published in Ground water (01-11-2019)
    “…Time series analysis is an increasingly popular method to analyze heads measured in an observation well. Common applications include the quantification of the…”
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  4. 4

    Molecular Arrangement and Thermal Properties of Bisamide Organogelators in the Solid State by Ghanbari, Elmira, Krishnamurthy, Aravind, Picken, Stephen J., Klop, Enno A., Bannenberg, Lars J., van Esch, Jan

    Published in Langmuir (20-12-2022)
    “…The crystal structure and phase behavior of bisamide gelators are investigated using differential scanning calorimetry (DSC), Fourier transform infrared…”
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  5. 5

    Relationship between chemical composition and in situ rumen degradation characteristics of grass silages in dairy cows by Ali, M., Cone, J.W., van Duinkerken, G., Klop, A., Kruisdijk, J., Blok, M.C., Bruinenberg, M., Hendriks, W.H.

    Published in NJAS - Wageningen journal of life sciences (06-12-2014)
    “…•A new database was obtained under uniform experimental conditions.•Rumen degradability was influenced by the broad range in chemical composition.•Regression…”
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  6. 6

    Vasopressin Increases GABAergic Inhibition of Rat Hypothalamic Paraventricular Nucleus Neurons In Vitro by Hermes, M.L.H.J, Ruijter, J. M, Klop, A, Buijs, R. M, Renaud, L. P

    Published in Journal of neurophysiology (01-02-2000)
    “…  1 Netherlands Institute for Brain Research, 1105 AZ Amsterdam, The Netherlands;   2 Neurosciences, Loeb Research Institute, Ottawa Civic Hospital and…”
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  7. 7

    Effect of maize starch concentration in the diet on starch and cell wall digestion in the dairy cow by van Vuuren, A.M, Hindle, V.A, Klop, A, Cone, J.W

    “…An in vivo experiment was performed to determine the effect of level of maize starch in the diet on digestion and site of digestion of organic matter, starch…”
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  8. 8

    The role of the hydrogen bonding network for the shear modulus of PIPD by Hageman, J.C.L., de Wijs, G.A., de Groot, R.A., Klop, E.A.

    Published in Polymer (Guilford) (07-10-2005)
    “…Ab initio total energy calculations at the DFT-GGA level for PIPD are reported. Both the monoclinic crystal with a bi-directional hydrogen-bond network and the…”
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  9. 9

    Persistency of the effect of long-term administration of a whey protein gel composite of soybean and linseed oils on performance and milk fatty acid composition of dairy cows by van Vuuren, A.M., van Wikselaar, P.G., van Riel, J.W., Klop, A., Bastiaans, J.A.H.P.

    Published in Livestock science (01-04-2010)
    “…To study the persistency of the effect of supplementing a whey protein emulsion gel (WPEG) of a mixture of linseed and soybean oil on milk fatty acids, a 10-wk…”
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  10. 10

    XRD study of the new rigid-rod polymer fibre PIPD by Klop, E.A., Lammers, M.

    Published in Polymer (Guilford) (01-11-1998)
    “…The new rigid-rod polymer fibre PIPD was studied using wide angle X-ray scattering. The crystal structure of as-spun PIPD fibre can be described as a…”
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  11. 11

    Conformational and Structural Changes with Increasing Methylene Segment Length in Aromatic–Aliphatic Polyamides by Deshmukh, Yogesh. S, Wilsens, Carolus H. R. M, Verhoef, René, Hansen, Michael Ryan, Dudenko, Dmytro, Graf, Robert, Klop, Enno A, Rastogi, Sanjay

    Published in Macromolecules (09-02-2016)
    “…The synthesis and structural characterization of various aromatic–aliphatic polyamides are reported in this study. The polymers are obtained by solution…”
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  12. 12

    Structural Studies of Polyaramid Fibers: Solid-State NMR and First-Principles Modeling by Brauckmann, J. Ole, Zolfaghari, Pegah, Verhoef, René, Klop, Enno A, de Wijs, Gilles A, Kentgens, Arno P. M

    Published in Macromolecules (09-08-2016)
    “…Aramid fibers are of practical interest due to their high tensile strength, high elastic modulus, low elongation at breakage, and thermomechanical stability…”
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  13. 13

    Site and extent of starch degradation in the dairy cow - a comparison between in vivo, in situ and in vitro measurements by Hindle, V. A., Vuuren van, A. M., Klop, A., Mathijssen-Kamman, A. A., Van Gelder, A. H., Cone, J. W.

    “…Summary Prediction of the supply of glycogenic precursors to dairy cows and the site of degradation of wheat, maize and potato starch (PS) were determined in…”
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  14. 14

    Analysing the nanoporous structure of aramid fibres by Pauw, Brian R., Vigild, Martin E., Mortensen, Kell, Andreasen, Jens W., Klop, Enno A.

    Published in Journal of applied crystallography (01-08-2010)
    “…After consideration of the applicability of classical methods, a novel analysis method for the characterization of fibre void structures is presented, capable…”
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  15. 15

    Mechanical properties and structural transitions in the new rigid-rod polymer fibre PIPD (`M5') during the manufacturing process by Lammers, M., Klop, E.A., Northolt, M.G., Sikkema, D.J.

    Published in Polymer (Guilford) (1998)
    “…The polymer poly{2,6-diimidazo[4,5-b:4′,5′-e]pyridinylene-1,4(2,5-dihydroxy)phenylene} (PIPD) is spun from a liquid crystalline solution in polyphosphoric…”
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  16. 16

    Influence of spacer and terminal group lengths on the smectic ordering of cholesterol-containing dimer liquid crystals by Marcelis, Antonius T. M., Koudijs, Arie, Klop, Enno A., Sudhölter, Ernst J. R.

    Published in Liquid crystals (01-06-2001)
    “…The smectic properties of four series of dimer liquid crystals containing cholesteryl and biphenylyl groups were investigated by polarization microscopy, DSC…”
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  17. 17

    A tensile stage for high-stress low-strain fibre studies by Pauw, Brian R., Vigild, Martin E., Mortensen, Kell, Andreasen, Jens W., Klop, Enno A.

    Published in Journal of applied crystallography (01-12-2011)
    “…Determining the effects of stress on the internal structure of high‐performance fibres may provide insight into their structure–property relationships. The…”
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  18. 18

    Strain-induced internal fibrillation in looped aramid filaments by Pauw, Brian R., Vigild, Martin E., Mortensen, Kell, Andreasen, Jens W., Klop, Enno A., Breiby, Dag W., Bunk, Oliver

    Published in Polymer (Guilford) (17-09-2010)
    “…By mapping the small-angle X-ray scattering (SAXS) from a looped poly-( para-phenylene terephtalamide) (aramid, PPTA) filament using a synchrotron X-ray…”
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  19. 19

    Relations between spinning, molecular structure and end-use properties of polyethylene naphthalate tyre yarns by van den Heuvel, C.J.M., Klop, E.A.

    Published in Polymer (Guilford) (2000)
    “…Characteristic features of the molecular structure of polyethylene naphthalate (PEN) are the rigidity of the polymer chains and the occurrence of two trans…”
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  20. 20

    Causes of inaccurate prediction of volatile fatty acids by simulation models of rumen function in lactating cows by Bannink, A, Visser, H. de, Klop, A, Dukstra, J, France, J

    Published in Journal of theoretical biology (21-12-1997)
    “…Extant mechanistic models of rumen function are unable to predict the molar proportion of volatile fatty acids (VFA) accurately. In order to make these models…”
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