Search Results - "Klont, Ronald"

Differential mRNA expression of genes in the porcine adrenal gland associated with psychosocial stress by Muráni, Eduard, Ponsuksili, Siriluck, D'Eath, Richard B, Turner, Simon P, Evans, Gary, Thölking, Ludger, Kurt, Esra, Klont, Ronald, Foury, Aline, Mormède, Pierre, Wimmers, Klaus

“…To gain insight into the adrenal stress response, we analysed differential mRNA expression of genes associated with psychosocial stress in the pig (Sus scrofa…”
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Improved prediction of minced pork meat chemical properties with near-infrared spectroscopy by a fusion of scatter-correction techniques by Mishra, Puneet, Verkleij, Theo, Klont, Ronald

“…•Moisture, protein and fat in meat is predicted.•Two new scatter fusion approaches are demonstrated.•Scatter fusion modelling reduced RMSEP by up to 50%. The…”
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Translating near-infrared spectroscopy from laboratory to commercial slaughterhouse: Existing challenges and solutions by Mishra, Puneet, Klont, Ronald, Verkleij, Theo, Wisse, Sjaak

“…•Key challenges in translating NIR technology to meat slaughterhouse were summarized.•Several existing solutions to challenges were also…”
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Association of HPA axis-related genetic variation with stress reactivity and aggressive behaviour in pigs by Muráni, Eduard, Ponsuksili, Siriluck, D'Eath, Richard B, Turner, Simon P, Kurt, Esra, Evans, Gary, Thölking, Ludger, Klont, Ronald, Foury, Aline, Mormède, Pierre, Wimmers, Klaus

“…Stress, elicited for example by aggressive interactions, has negative effects on various biological functions including immune defence, reproduction, growth,…”
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Transcriptional responses of PBMC in psychosocially stressed animals indicate an alerting of the immune system in female but not in castrated male pigs by Oster, Michael, Muráni, Eduard, Ponsuksili, Siriluck, D'Eath, Richard B, Turner, Simon P, Evans, Gary, Thölking, Ludger, Kurt, Esra, Klont, Ronald, Foury, Aline, Mormède, Pierre, Wimmers, Klaus

“…Brain and immune system are linked in a bi-directional manner. To date, it remained largely unknown why immune components become suppressed, enhanced, or…”
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The Effect of Pre-Slaughter Resting Time on the Quality of Pork Meat by Sima, Claudiu, Heres, Lourens, Klont, Ronald, Mireşan, Vioara

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Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines by Gil, Marta, Delday, Margaret I., Gispert, Marina, i Furnols, Maria Font, Maltin, Charlotte M., Plastow, Graham S., Klont, Ronald, Sosnicki, Andrzej A., Carrión, Domingo

“…Five porcine genetic lines which represent a high proportion of European pig production were fully characterized for meat quality parameters and muscle…”
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The potential impact of current animal research on the meat industry and consumer attitudes towards meat by Garnier, Jean-Pierre, Klont, Ronald, Plastow, Graham

“…Progress in animal nutrition, reproduction, quantitative genetics, and the development of molecular genetics, proteomics, and functional genomics open new…”
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Skeletal muscle fibres as factors for pork quality by Karlsson, Anders H., Klont, Ronald E., Fernandez, Xavier

“…Interaction between muscle fibres, perimortem energy metabolism and different environmental factors determine postmortem transformation from muscle to meat…”
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