Search Results - "Kloek, William"

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  1. 1

    Crystallization kinetics of fully hydrogenated palm oil in sunflower oil mixtures by Kloek, W, Walstra, P, Vliet, T. van

    “…The crystallization kinetics of mixtures of fully hydrogenated palm oil (HP) in sunflower oil (SF) was studied. The thermal properties and phase behavior of…”
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    Journal Article
  2. 2

    Nucleation kinetics of emulsified triglyceride mixtures by Kloek, William, Walstra, Pieter, Vliet, Ton

    “…The purpose of this study is to determine character istic nucleation parameters such as the surface free energy for nucleus formation in mixtures of fully…”
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  3. 3

    Using FT-IR as a fast method to measure fatty acid soaps in in vivo and in vitro digests by Muijlwijk, Kelly, Feitsma, Anouk L, Kloek, William

    Published in Analytical methods (11-07-2024)
    “…The objective of the current study was to develop a simple method to measure fatty acid soaps, making use of FT-IR, representative for the soap formation…”
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    Journal Article
  4. 4

    Similarity index and soap forming capacity in milk fat- and OPO-containing infant formulas by Kloek, William, Timmer, Christel J.A.M., Groot, Nanda de, Feitsma, Anouk L.

    Published in International dairy journal (01-06-2023)
    “…Fat blends used in infant formulas (IFs) are designed according to the legally required total fatty acid (FA) composition. However, regional distribution of…”
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  5. 5

    Application of the similarity index to evaluate fat composition and structure in infant formulas by Kloek, William, Vonk, Marlotte M., Feitsma, Anouk L., Timmer, Christel J.A.M.

    Published in International dairy journal (01-12-2020)
    “…Fat blends used in infant formulas (IFs) are designed to meet the required total fatty acid (FA) composition, rather than the regional distribution of FAs on…”
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  6. 6

    A spatially resolved model for pressure filtration of edible fat slurries by Van den Akker, Harry E. A., Hazelhoff Heeres, Doedo P., Kloek, William

    Published in AIChE journal (01-10-2021)
    “…A spatially resolved one dimensional pressure filtration model was developed for a slurry of edible fat crystals. The model focuses on the expression step in…”
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  7. 7

    Effect of Bulk and Interfacial Rheological Properties on Bubble Dissolution by Kloek, William, van Vliet, Ton, Meinders, Marcel

    Published in Journal of colloid and interface science (15-05-2001)
    “…This paper describes theoretical calculations of the combined effect of bulk and interfacial rheological properties on dissolution behavior of a bubble in an…”
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  8. 8

    An efficient catalytic three-step synthesis of enantiopure triacylglycerols by Fodran, Peter, Das, Nick J. L. C., Eisink, Niek N. H. M., Welleman, Ilse M., Kloek, William, Minnaard, Adriaan J.

    “…With the developments in high performance chromatography and mass spectrometry, the analysis of complex mixtures of closely related triacylglycerols has come…”
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  9. 9

    Effect of Surface Elasticity on Ostwald Ripening in Emulsions by Meinders, Marcel B. J, Kloek, William, van Vliet, Ton

    Published in Langmuir (26-06-2001)
    “…The coarsening of droplets in an emulsion with a size distribution that initially is given by the Lifshitz−Slyozov−Wagner (LSW) distribution is studied by…”
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  10. 10

    Study of melting processes in fatty acids and oils mixtures. A comparison of photopyroelectric (PPE) and differential scanning calorimetry (DSC) by Dadarlat, Dorin, Bicanic, Dane, Gibkes, Jurgen, Kloek, William, van den Dries, Ivon, Gerkema, Edo

    Published in Chemistry and physics of lipids (30-07-1996)
    “…Parallel photopyroelectric (PPE) and differential scanning calorimetry (DSC) measurements on some saturated and unsaturated fatty acids were performed in a…”
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