Search Results - "Klinmalai, Phatthranit"

Chitosan effects on physical properties, texture, and microstructure of flat rice noodles by Klinmalai, Phatthranit, Hagiwara, Tomoaki, Sakiyama, Takaharu, Ratanasumawong, Savitree

“…The use of chitosan as a natural preservative has increased for rice-based products, but little is known about chitosan effects on product quality. This work…”
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Preparation, Characterization, and Biological Properties of Hydroxyapatite from Bigeye Snapper ( Priancanthus tayenus ) Bone by Jindapon, Nunnuth, Klinmalai, Phatthranit, Surayot, Utoomporn, Tanadchangsaeng, Nuttapol, Pichaiaukrit, Woradej, Phimolsiripol, Yuthana, Vichasilp, Chaluntorn, Wangtueai, Sutee

“…The optimum condition of acid hydrolysis for hydroxyapatite extraction from bigeye snapper ( ) bone and the effects of extraction time (10-60 min) and HCl…”
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Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (Trichogaster pectoralis) by Using Sorbitol and Citric Acid by Klinmalai, Phatthranit, Fong-in, Suwalee, Phongthai, Suphat, Klunklin, Warinporn

“…Semi-dried gourami fish (Trichogaster pectoralis) is popularly consumed domestically and exported as a frozen product. This study was conducted to prevent…”
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Recrystallization of Ice Crystals in Trehalose Solution at Isothermal Condition by Klinmalai, Phatthranit, Shibata, Mario, Hagiwara, Tomoaki

“…An isothermal ice recrystallization behavior in trehalose solution was investigated. The isothermal recrystallization rate constants of ice crystals in…”
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Effect of chitosan on Bacillus cereus inhibition and quality of cooked rice during storage by Rachtanapun, Chitsiri, Tantala, Juthamas, Klinmalai, Phatthranit, Ratanasumawong, Savitree

“…Improper cooling of cooked rice at an inappropriate temperature or leaving cooked rice at room temperature can cause food poisoning attributed to Bacillus…”
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Thermoplastic starch blown films functionalized by plasticized nitrite blended with PBAT for superior oxygen barrier and active biodegradable meat packaging by Katekhong, Wattinee, Wongphan, Phanwipa, Klinmalai, Phatthranit, Harnkarnsujarit, Nathdanai

“…•Superior oxygen barrier in starch/polybutylene adipate terephthalate at 5% nitrite.•Biodegradable films with 3% and 5% nitrite enhanced and stabilized redness…”
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Antifungal and plasticization effects of carvacrol in biodegradable poly(lactic acid) and poly(butylene adipate terephthalate) blend films for bakery packaging by Klinmalai, Phatthranit, Srisa, Atcharawan, Laorenza, Yeyen, Katekhong, Wattinee, Harnkarnsujarit, Nathdanai

“…Incorporation of essential oils in biodegradable polymers produces functional sustainable packaging materials that can extend the shelf-life of foods through…”
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Freeze-Thaw Stability Regulating Mechanism of Polysaccharide Extracted from Mung Bean Seed Coat on Rice Starch Gel: Retardation of Retrogradation and Ice Crystal Growth by Klinmalai, Phatthranit, Manajareansook, Pakinee, Charoensiddhi, Suvimol, Katekhong, Wattinee

“…The effect of mung bean seed coat polysaccharide (PS) on the physicochemical properties and freeze-thaw stability of rice starch (RS) gel was studied. Results…”
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Computing Survey Assessing Digital Business Status: Simaon's Pradu Hang Dam Thai native Chicken Farm by Chakrabandhu, Yasinee, Chotinun, Suwit, Rachtanapun, Pornchai, Jaisan, Chalalai, Phongthai, Suphat, Klinmalai, Phatthranit, Jinsiriwanit, Siriwat, Chaichana, Thanapong

“…This paper describes how small and medium-sized enterprises (SMEs) assess the digital business status. A computer study of quantitative assessment of digital…”
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