Search Results - "Klink, John W"
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1
Overexpression of chalcone isomerase in apple reduces phloridzin accumulation and increases susceptibility to herbivory by two‐spotted mites
Published in The Plant journal : for cell and molecular biology (01-07-2020)“…Summary Apples (Malus spp.) accumulate significant quantities of the dihydrochalcone glycoside, phloridzin, whilst pears (Pyrus spp.) do not. To explain this…”
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2
A phosphatase gene is linked to nectar dihydroxyacetone accumulation in mānuka (Leptospermum scoparium)
Published in The New phytologist (01-06-2024)“…Summary Floral nectar composition beyond common sugars shows great diversity but contributing genetic factors are generally unknown. Mānuka (Leptospermum…”
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3
Evolution and function of red pigmentation in land plants
Published in Annals of botany (17-11-2022)“…Land plants commonly produce red pigmentation as a response to environmental stressors, both abiotic and biotic. The type of pigment produced varies among…”
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4
Leaf colour polymorphisms: a balance between plant defence and photosynthesis
Published in The Journal of ecology (01-01-2016)“…Whether plants use leaf colour to deter herbivores remains controversial. The warning signal hypothesis predicts that red pigmentation is adaptive by reducing…”
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5
Herbicidal β‐triketones are compartmentalized in leaves of Leptospermum species: localization by Raman microscopy and rapid screening
Published in The New phytologist (01-01-2015)“…The New Zealand mānuka shrub, Leptospermum scoparium, and the Australian L. morrisonii produce herbicidal β‐triketones in their leaves. The localization of…”
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6
Fast Phenotyping of LFS-Silenced (Tearless) Onions by Desorption Electrospray Ionization Mass Spectrometry (DESI-MS)
Published in Journal of agricultural and food chemistry (20-02-2013)“…Fast MS techniques have been applied to the analysis of sulfur volatiles in Allium species and varieties to distinguish phenotypes. Headspace sampling by…”
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7
Red leaf margins indicate increased polygodial content and function as visual signals to reduce herbivory in Pseudowintera colorata
Published in The New phytologist (01-04-2012)“…• Red‐pigmented leaf margins are common, but their functional significance is unknown. We hypothesized that red leaf margins reduce leaf herbivory by…”
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8
Chemosystematic Analyses of Gingidia Volatiles
Published in Chemistry & biodiversity (01-12-2013)“…The leave volatiles of six Gingidia species from New Zealand and Australia and the seed volatiles of G. grisea were characterized by solid‐phase…”
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9
The evolution of flavonoid biosynthesis
Published in Philosophical transactions of the Royal Society of London. Series B. Biological sciences (18-11-2024)“…The flavonoid pathway is characteristic of land plants and a central biosynthetic component enabling life in a terrestrial environment. Flavonoids provide…”
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10
Stress, senescence, and specialized metabolites in bryophytes
Published in Journal of experimental botany (16-07-2022)“…Abstract Life on land exposes plants to varied abiotic and biotic environmental stresses. These environmental drivers contributed to a large expansion of…”
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11
Chemical diversity of kānuka: Inter- and intraspecific variation of foliage terpenes and flavanones of Kunzea (Myrtaceae) in Aotearoa/New Zealand
Published in Phytochemistry (Oxford) (01-04-2022)“…Kunzea (Myrtaceae) trees and shrubs, generally called kānuka, grow across most of Aotearoa/New Zealand (NZ). With the exception of K. sinclairii, an offshore…”
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12
Triketones active against antibiotic-resistant bacteria: Synthesis, structure–activity relationships, and mode of action
Published in Bioorganic & medicinal chemistry (15-12-2005)“…Antibacterial triketones prepared from acylated phloroglucinols showed a range of activities in vitro against MRSA and other drug-resistant bacteria. A series…”
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13
Composition and safety evaluation of tea from New Zealand kawakawa (Piper excelsum)
Published in Journal of ethnopharmacology (25-03-2019)“…Kawakawa (Piper excelsum) has food, medicinal and cultural importance to the indigenous Māori people of New Zealand, and is being incorporated into a range of…”
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14
Taramea, a treasured Māori perfume of Ngāi Tahu from Aciphylla species of Aotearoa New Zealand: a review of Mātauranga Māori and scientific research
Published in Journal of the Royal Society of New Zealand (01-01-2022)“…Taramea is the prized resinous exudate obtained from native Aciphylla plants (speargrass) identified as a taonga by Ngāi Tahu Māori in their Treaty of Waitangi…”
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15
Chemical time capsules: bioactive volatiles in eighteenth century herbarium samples of mānuka, Leptospermum scoparium
Published in New Zealand journal of crop and horticultural science (02-10-2019)“…Leptospermum scoparium J. R. et G. Forst. (Myrtaceae), called mānuka or kahikātoa by Māori, shows distinct foliage chemotypes in different regions of Aotearoa…”
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16
Safety and Perceptions of Risk in the Handling of Laboratory Chemicals in a Biological Research Community
Published in ACS Chemical Health & Safety. (27-03-2023)“…Plant & Food Research (PFR) is a biologically orientated multi-disciplinary research institute with the goal of improving the value of New Zealand’s…”
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17
Alkaloid variation in New Zealand kōwhai, Sophora species
Published in Phytochemistry (Oxford) (01-10-2015)“…A phytochemical investigation of eight New Zealand Sophora species has resulted in the identification of alkaloids of the sparteine, matrine, and cytisine…”
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18
Flavor, Glucosinolates, and Isothiocyanates of Nau (Cook’s Scurvy Grass, Lepidium oleraceum) and Other Rare New Zealand Lepidium Species
Published in Journal of agricultural and food chemistry (18-02-2015)“…The traditionally consumed New Zealand native plant nau, Cook’s scurvy grass, Lepidium oleraceum, has a pungent wasabi-like taste, with potential for…”
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19
Nortriketones: Antimicrobial Trimethylated Acylphloroglucinols from Ma̅nuka (Leptospermum scoparium)
Published in Journal of natural products (Washington, D.C.) (25-03-2016)“…Four trimethylated acylphloroglucinols (5–8) have been isolated from ma̅nuka (Leptospermum scoparium) foliage. Apart from myrigalone A (8), which has…”
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20
Coriander Spice Oil: Effects of Fruit Crushing and Distillation Time on Yield and Composition
Published in Journal of agricultural and food chemistry (01-01-2001)“…Crushing intensity and distillation time were evaluated for their effects on the oil yield and composition of steam-distilled essential oil from fruits of…”
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