Search Results - "Kleszczyńska, Halina"

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  1. 1

    The Impact of O-Glycosylation on Cyanidin Interaction with POPC Membranes: Structure-Activity Relationship by Cyboran-Mikołajczyk, Sylwia, Jurkiewicz, Piotr, Hof, Martin, Kleszczyńska, Halina

    Published in Molecules (Basel, Switzerland) (25-10-2018)
    “…Cyanidin and its O-glycosides have many important physiological functions in plants and beneficial effects on human health. Their biological activity is not…”
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    Journal Article
  2. 2

    An In Vitro Study of the Effect of Cytotoxic Triorganotin Dimethylaminophenylazobenzoate Complexes on Red Blood Cells by Pruchnik, Hanna, Włoch, Aleksandra, Bonarska-Kujawa, Dorota, Kleszczyńska, Halina

    Published in The Journal of membrane biology (01-12-2018)
    “…Interactions of tributyltin (TBTA) and triphenyltin (TPhTA) 2-[4 (dimethylamino)phenylazo]benzoates, showing promising cytostatic activity against tumor cells,…”
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    Journal Article
  3. 3

    Modification of the properties of biological membrane and its protection against oxidation by Actinidia arguta leaf extract by Cyboran, Sylwia, Oszmiański, Jan, Kleszczyńska, Halina

    Published in Chemico-biological interactions (05-10-2014)
    “…•Kiwi leaf extract is a rich source of polyphenols, mainly phenolic acids and procyanidin dimers.•Kiwi extract protects erythrocyte membrane against oxidation…”
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    Journal Article
  4. 4

    Effect of chlorogenic acid on the phase transition in phospholipid and phospholipid/cholesterol membranes by Pruchnik, Hanna, Bonarska-Kujawa, Dorota, Kleszczyńska, Halina

    “…Chlorogenic acid (CGA) is present in many plants, especially in green coffee, dry plums, and bilberries. It is an important bioactive polyphenol. Studies…”
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    Journal Article
  5. 5

    Molecular mechanism of action of chlorogenic acid on erythrocyte and lipid membranes by Bonarska-Kujawa, Dorota, Cyboran-Mikołajczyk, Sylwia, Kleszczyńska, Halina

    Published in Molecular membrane biology (17-02-2015)
    “…The high antioxidant capacity of chlorogenic acid (CGA) in respect to biological systems is commonly known, though the molecular mechanism underlying that…”
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    Journal Article
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    Interaction of procyanidin B 3 with membrane lipids - Fluorescence, DSC and FTIR studies by Cyboran-Mikołajczyk, Sylwia, Żyłka, Romuald, Jurkiewicz, Piotr, Pruchnik, Hanna, Oszmiański, Jan, Hof, Martin, Kleszczyńska, Halina

    “…Procyanidins, contained in many products abundant in human diet, exhibit high biological activity. However, this activity has not been fully explained at…”
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    Journal Article
  8. 8

    Phenolic content and biological activity of extracts of blackcurrant fruit and leaves by Cyboran, Sylwia, Bonarska-Kujawa, Dorota, Pruchnik, Hanna, Żyłka, Romuald, Oszmiański, Jan, Kleszczyńska, Halina

    Published in Food research international (01-11-2014)
    “…The studies were designed to determine the polyphenolic composition and biological activity of extracts from fruit and leaves of blackcurrant in relation to…”
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    Journal Article Conference Proceeding
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    Biological Activity of Blackcurrant Extracts (Ribes nigrum L.) in Relation to Erythrocyte Membranes by Bonarska-Kujawa, Dorota, Cyboran, Sylwia, Żyłka, Romuald, Oszmiański, Jan, Kleszczyńska, Halina

    Published in BioMed research international (01-01-2014)
    “…Compounds contained in fruits and leaves of blackcurrant (Ribes nigrum L.) are known as agents acting preventively and therapeutically on the organism. The…”
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    Journal Article
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    The Impact of O -Glycosylation on Cyanidin Interaction with RBCs and HMEC-1 Cells-Structure⁻Activity Relationships by Cyboran-Mikołajczyk, Sylwia, Solarska-Ściuk, Katarzyna, Mieszała, Katarzyna, Glatzel-Plucińska, Natalia, Matczak, Karolina, Kleszczyńska, Halina

    “…With the aim of contributing to the knowledge about their potential therapeutic activity, we determined the biological activities of cyanidin and its selected…”
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    Journal Article
  12. 12

    Interaction of selected anthocyanins with erythrocytes and liposome membranes by Bonarska-Kujawa, Dorota, Pruchnik, Hanna, Kleszczyńska, Halina

    Published in Cellular & molecular biology letters (01-06-2012)
    “…Anthocyanins are one of the main flavonoid groups. They are responsible for, e.g., the color of plants and have antioxidant features and a wide spectrum of…”
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    Journal Article
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    In Vitro Studies of Anti-Hemolytic and Cytotoxic Activity of Procyanidin-Rich Extract from the Leaves of Actinidia arguta by Cyboran-Mikołajczyk, Sylwia, Csonka, Ákos, Molnar, Joseph, Szabó, Diana, Oszmiański, Jan, Kleszczyńska, Halina

    “…The leaves of mini kiwi (Actinidia arguta) are a rich source of phenolic compounds, in particular the B-type procyanidins that exhibit e.g. antioxidant,…”
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    Journal Article
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    Physical Effects of Buckwheat Extract on Biological Membrane In Vitro and Its Protective Properties by Włoch, Aleksandra, Strugała, Paulina, Pruchnik, Hanna, Żyłka, Romuald, Oszmiański, Jan, Kleszczyńska, Halina

    Published in The Journal of membrane biology (01-04-2016)
    “…Buckwheat is a valuable source of many biologically active compounds and nutrients. It has properties that reduce blood cholesterol levels, and so reduces the…”
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    Journal Article
  16. 16

    Interaction of skullcap (Scutellaria baicalensis Georgi) and buckwheat (Fagopyrum esculentum Moench) extracts with lipid bilayers by Pruchnik, Hanna, Włoch, Aleksandra, Żyłka, Romuald, Oszmiański, Jan, Kleszczyńska, Halina

    “…In this paper, we report the effect of skullcap ( Scutellaria baicalensis Georgi) root (SR) and buckwheat ( Fagopyrum esculentum Moench) husk and stalk (BH and…”
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    Journal Article
  17. 17

    The location of organotins within the erythrocyte membrane in relation to their toxicity by Bonarska-Kujawa, Dorota, Kleszczyńska, Halina, Przestalski, StanisŁaw

    Published in Ecotoxicology and environmental safety (01-04-2012)
    “…The aim of the present study on organotin compounds, which are toxic to biological systems, was to determine the relationship between the compounds’ toxicity…”
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    Journal Article
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    POLYPHENOL CONTENT AND BIOACTIVITY OF SASKATOON (AMELANCHIER ALNIFOLIA NUTT.) LEAVES AND BERRIES by Meczarska, Katarzyna, Cyboran-Mikolajczyk, Sylwia, Wloch, Aleksandra, Bonarska-Kujawa, Dorota, Oszmianski, Jan, Kleszczynska, Halina

    Published in Acta Poloniae pharmaceutica (01-03-2017)
    “…The studies were designed to determine the polyphenolic composition and biological activity of extracts from fruits (SFE) and leaves (SLE) of Saskatoon…”
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    Journal Article
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    Interaction between plant polyphenols and the erythrocyte membrane by Cyboran, Sylwia, Oszmiański, Jan, Kleszczyńska, Halina

    Published in Cellular & molecular biology letters (01-03-2012)
    “…The purpose of these studies was to determine the effect of polyphenols contained in extracts from apple, strawberry and blackcurrant on the properties of the…”
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    Journal Article