Search Results - "Klemesrud, M.J"

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  1. 1

    Effect of dietary concentration of metabolizable lysine on finishing cattle performance by Klemesrud, M.J, Klopfenstein, T.J, Stock, R.A, Lewis, A.J, Herold, D.W

    Published in Journal of animal science (01-04-2000)
    “…A finishing trial and a metabolism trial were conducted to determine the effect of supplemental metabolizable Lys level on finishing calf performance and to…”
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    Journal Article
  2. 2

    Limiting amino acids in meat and bone and poultry by-product meals by Klemesrud, M.J, Klopfenstein, T.J, Lewis, A.J, Shain, D.H, Herold, D.W

    Published in Journal of animal science (01-12-1997)
    “…In situ, digestion, and growth studies were conducted to evaluate four meat and bone meals and six poultry by-product meals as sources of escape protein and to…”
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  3. 3

    Addition of ruminal escape methionine and lysine to meat and bone meal by Klemesrud, M.J, Klopfenstein, T.J, Lewis, A.J

    Published in Journal of animal science (01-12-1997)
    “…A growth study was conducted to determine the effects of adding ruminal escape methionine and lysine to meat and bone meal (MBM). A basal diet of 44% sorghum…”
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  4. 4

    Effect of energy source and escape protein on receiving and finishing performance and health of calves by McCoy, R.A. (University of Nebraska, Lincoln.), Stock, R.A, Klopfenstein, T.J, Shain, D.H, Klemesrud, M.J

    Published in Journal of animal science (01-05-1998)
    “…Two receiving and two finishing trials evaluated energy source and escape protein supplementation for calves. In receiving Trial 1, 398 calves (257 +/- 24 kg…”
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