Search Results - "Kleist, G"

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  1. 1

    Human enamel thickness and ENAM polymorphism by Daubert, Diane M, Kelley, Joanna L, Udod, Yuriy G, Habor, Carolina, Kleist, Chris G, Furman, Ilona K, Tikonov, Igor N, Swanson, Willie J, Roberts, Frank A

    Published in International journal of oral science (30-06-2016)
    “…The tooth enamel development gene, enamelin (ENAM), showed evidence of positive selection during a genome-wide scan of human and primate DNA for signs of…”
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    Journal Article
  2. 2

    Colonization patterns and topochemical aspects of sap streak caused by Stereum sanguinolentum in Norway spruce by Kleist, G., Seehann, G.

    Published in European Journal of Forest Pathology (01-12-1997)
    “…Summary Fresh sapwood blocks of Norway spruce (Picea abies) were exposed to 12‐ and 60‐day attack by Stereum sanguinolentum in pure culture and were examined…”
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    Biological durability of wood in relation to end-use. Part 1. Towards a European standard for laboratory testing of the biological durability of wood by VAN ACKER, J, STEVENS, M, CAREY, J, SIERRA-ALVAREZ, R, MILITZ, H, LE BAYON, I, KLEIST, G, PEEK, R. D

    Published in European journal of wood and wood products (01-02-2003)
    “…The determination of biological durability of wood is an issue requiring sufficient reliability regarding end-use related prediction of performance. Five test…”
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  5. 5

    Developmental changes in cell wall structure of phloem fibres of the bamboo Dendrocalamus asper by Gritsch, C.S, Kleist, G, Murphy, R.J

    Published in Annals of botany (01-10-2004)
    “…Background and aims Bamboo culms have excellent physical and mechanical properties, which mainly depend on their fibre content and anatomical structure. One of…”
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  6. 6

    Evidence of accessory compounds in vessel walls of Sapelli heartwood (Entandrophragma cylindricum) obtained by transmission electron microscopy by Kleist, G, Schmitt, U

    “…In a project on highly variable decay resistance of Sapelli heartwood, vessel walls were investigated by transmission electron microscopy. During processing,…”
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