Search Results - "Kleerebezem, Michiel"

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    Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms by Caggianiello, Graziano, Kleerebezem, Michiel, Spano, Giuseppe

    Published in Applied microbiology and biotechnology (01-05-2016)
    “…A wide range of lactic acid bacteria (LAB) is able to produce capsular or extracellular polysaccharides, with various chemical compositions and properties…”
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    Can probiotics modulate human disease by impacting intestinal barrier function? by Bron, Peter A., Kleerebezem, Michiel, Brummer, Robert-Jan, Cani, Patrice D., Mercenier, Annick, MacDonald, Thomas T., Garcia-Ródenas, Clara L., Wells, Jerry M.

    Published in British journal of nutrition (14-01-2017)
    “…Intestinal barrier integrity is a prerequisite for homeostasis of mucosal function, which is balanced to maximise absorptive capacity, while maintaining…”
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    Assessing the Impact of Diet on the Mucosa-Adhered Microbiome in Piglets Using Comparative Analysis of Rectal Swabs and Colon Content by Choudhury, Raka, Kleerebezem, Michiel

    Published in Frontiers in microbiology (22-02-2022)
    “…Previously, we demonstrated that rectal swabs provide a legitimate alternative to faecal sampling for the assessment of the intestinal microbiota in young…”
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    Gut microbiota facilitates dietary heme-induced epithelial hyperproliferation by opening the mucus barrier in colon by Ijssennagger, Noortje, Belzer, Clara, Hooiveld, Guido J., Dekker, Jan, van Mil, Saskia W. C., Müller, Michael, Kleerebezem, Michiel, van der Meer, Roelof

    “…Colorectal cancer risk is associated with diets high in red meat. Heme, the pigment of red meat, induces cytotoxicity of colonic contents and elicits…”
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    10 years of the nisin-controlled gene expression system (NICE) in Lactococcus lactis by Mierau, Igor, Kleerebezem, Michiel

    Published in Applied microbiology and biotechnology (01-10-2005)
    “…Lactococcus lactis is a Gram-positive lactic acid bacterium that, in addition to its traditional use in food fermentations, is increasingly used in modern…”
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    The impact of probiotics and prebiotics on the immune system by Klaenhammer, Todd R., Kleerebezem, Michiel, Kopp, Matthias Volkmar, Rescigno, Maria

    Published in Nature reviews. Immunology (01-10-2012)
    “…Here, Nature Reviews Immunology asks four experts to share their thoughts on the ability of probiotics and prebiotics to modulate the immune system and…”
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    Nomadic lifestyle of Lactobacillus plantarum revealed by comparative genomics of 54 strains isolated from different habitats by Martino, Maria Elena, Bayjanov, Jumamurat R., Caffrey, Brian E., Wels, Michiel, Joncour, Pauline, Hughes, Sandrine, Gillet, Benjamin, Kleerebezem, Michiel, van Hijum, Sacha A.F.T., Leulier, François

    Published in Environmental microbiology (01-12-2016)
    “…Summary The ability of bacteria to adapt to diverse environmental conditions is well‐known. The process of bacterial adaptation to a niche has been linked to…”
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    Butyrate-producing Clostridium cluster XIVa species specifically colonize mucins in an in vitro gut model by Van den Abbeele, Pieter, Belzer, Clara, Goossens, Margot, Kleerebezem, Michiel, De Vos, Willem M, Thas, Olivier, De Weirdt, Rosemarie, Kerckhof, Frederiek-Maarten, Van de Wiele, Tom

    Published in The ISME Journal (01-05-2013)
    “…The human gut is colonized by a complex microbiota with multiple benefits. Although the surface-attached, mucosal microbiota has a unique composition and…”
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    The lactococcal ICE-ome encodes a repertoire of exchangeable traits with potential industrial relevance by van der Els, Simon, Boekhorst, Jos, Bron, Peter A, Kleerebezem, Michiel

    Published in BMC genomics (30-07-2024)
    “…Dairy industries apply selected lactococcal strains and mixed cultures to produce diverse fermented products with distinctive flavor and texture properties…”
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    The Possible Link Between Manufacturing and Probiotic Efficacy; a Molecular Point of View on Bifidobacterium by Duboux, Stéphane, Van Wijchen, Myrthe, Kleerebezem, Michiel

    Published in Frontiers in microbiology (24-12-2021)
    “…Probiotics for food or supplement use have been studied in numerous clinical trials, addressing a broad variety of diseases, and conditions. However,…”
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    Colonizing Microbes, IL-10 and IL-22: Keeping the Peace at the Mucosal Surface by Kidess, Evelien, Kleerebezem, Michiel, Brugman, Sylvia

    Published in Frontiers in microbiology (17-09-2021)
    “…Our world is filled with microbes. Each multicellular organism has developed ways to interact with this microbial environment. Microbes do not always pose a…”
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    Lactic Acid Bacteria for Delivery of Endogenous or Engineered Therapeutic Molecules by Bron, Peter A, Kleerebezem, Michiel

    Published in Frontiers in microbiology (03-08-2018)
    “…Food-grade lactic acid bacteria (LAB) are considered suitable vehicles for the production and/or delivery of health promoting or therapeutic, bioactive…”
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    Probiotic and Gut Lactobacilli and Bifidobacteria: Molecular Approaches to Study Diversity and Activity by KLEEREBEZEM, Michiel, VAUGHAN, Elaine E

    Published in Annual review of microbiology (01-01-2009)
    “…Lactobacilli and bifidobacteria have traditionally been recognized as potential health-promoting microbes in the human gastrointestinal tract, which is clearly…”
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    Microbiota conservation and BMI signatures in adult monozygotic twins by Tims, Sebastian, Derom, Catherine, Jonkers, Daisy M, Vlietinck, Robert, Saris, Wim H, Kleerebezem, Michiel, de Vos, Willem M, Zoetendal, Erwin G

    Published in The ISME Journal (01-04-2013)
    “…The human gastrointestinal (GI) tract microbiota acts like a virtual organ and is suggested to be of great importance in human energy balance and weight…”
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    The human small intestinal microbiota is driven by rapid uptake and conversion of simple carbohydrates by Zoetendal, Erwin G, Raes, Jeroen, van den Bogert, Bartholomeus, Arumugam, Manimozhiyan, Booijink, Carien CGM, Troost, Freddy J, Bork, Peer, Wels, Michiel, de Vos, Willem M, Kleerebezem, Michiel

    Published in The ISME Journal (01-07-2012)
    “…The human gastrointestinal tract (GI tract) harbors a complex community of microbes. The microbiota composition varies between different locations in the GI…”
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    Phenotypic and genetic characterization of differential galacto-oligosaccharide utilization in Lactobacillus plantarum by Fuhren, Jori, Schwalbe, Markus, Peralta-Marzal, Lucía, Rösch, Christiane, Schols, Henk A., Kleerebezem, Michiel

    Published in Scientific reports (10-12-2020)
    “…Several Lactobacillus plantarum strains are marketed as probiotics for their potential health benefits. Prebiotics, e.g., galacto-oligosaccharides (GOS), have…”
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    Immunomodulatory properties of Streptococcus and Veillonella isolates from the human small intestine microbiota by van den Bogert, Bartholomeus, Meijerink, Marjolein, Zoetendal, Erwin G, Wells, Jerry M, Kleerebezem, Michiel

    Published in PloS one (05-12-2014)
    “…The human small intestine is a key site for interactions between the intestinal microbiota and the mucosal immune system. Here we investigated the…”
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